Description
Indulge in the delightful combination of rich chocolate and creamy peanut butter with these Chocolate and Peanut Butter Cookies. They are a perfect treat for any occasion, whether it’s a casual gathering or simply satisfying your sweet tooth. These cookies boast a chewy texture and mouthwatering flavors that will leave everyone wanting more. With easy-to-follow steps, you can whip up these irresistible cookies in no time, making them a favorite among family and friends. Plus, they are completely customizable—feel free to add your favorite toppings or mix-ins to create your own unique twist on this classic!
Ingredients
Scale
- ½ cup peanut butter
- 1½ cups powdered sugar
- 2 cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup salted butter (softened)
- 1 large egg
- ¾ cup Reese's Pieces
- ¾ cup Reese's Peanut Butter Chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine peanut butter, whole milk, vanilla extract, and softened butter until smooth.
- In another bowl, mix powdered sugar, flour, cocoa powders, pudding mix, powdered milk, salt, and baking soda until well blended.
- Gradually add the dry mixture to the wet ingredients; mix just until combined.
- Fold in Reese's Pieces and Peanut Butter Chips evenly throughout the dough.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them out.
- Bake for about 10 minutes or until edges are set but centers remain soft.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 11g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg