Description
Indulge in the delightful layers of our Chocolate and Strawberry Cheesecake Parfait, a no-bake dessert that’s as easy to prepare as it is delicious. With creamy chocolate cheesecake, fresh strawberries, and a crunchy cookie crust, this parfait is perfect for any occasion—be it a birthday celebration, picnic, or just a sweet treat after dinner. The vibrant presentation and rich flavors will leave your guests wanting more. Plus, it’s make-ahead friendly, allowing you to impress with minimal effort.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3/4 cup chocolate hazelnut spread
- 8 oz tub frozen whipped topping (thawed)
- 1 teaspoon vanilla extract
- 6–8 medium fresh strawberries (cubed)
- 1 cup premade cookie crust
Instructions
- Prepare the strawberries by cutting them into small cubes and setting aside.
- In a mixing bowl, use an electric mixer to beat together the softened cream cheese, chocolate hazelnut spread, whipped topping, and vanilla extract until smooth.
- Layer the parfaits in serving glasses: start with a layer of cookie crust, followed by a layer of the chocolate cheesecake mixture and then cubed strawberries. Repeat these layers until glasses are filled.
- Top each parfait with extra whipped topping, additional strawberries, and a sprinkle of cookie crust.
- Refrigerate for at least one hour before serving to enhance flavor.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg