Chocolate Brownie Protein Balls

These Chocolate Brownie Protein Balls are the perfect treat for anyone seeking a delicious, healthy snack. They combine rich flavors and wholesome ingredients to create a dessert that not only satisfies your sweet tooth but also fuels your body. Ideal for post-workout recovery or as an afternoon pick-me-up, these no-bake protein balls remind you of fudge brownies while being packed with protein. Whether you’re prepping snacks for busy weekdays or treating yourself on weekends, these bites are sure to delight!

Why You’ll Love This Recipe

• Easy to Make: With no baking required, these protein balls come together quickly in just 15 minutes.
• Rich Flavor: The combination of almond butter and cocoa gives these balls a decadent taste reminiscent of brownies.
• Healthy Ingredients: Made with almond flour and chocolate protein powder, they provide a nutritious boost without compromising on flavor.
• Versatile Treat: Enjoy them as a post-workout snack, a dessert, or even a sweet addition to lunchboxes.
• Store for Later: They keep well in the fridge or freezer, making it easy to have a healthy option at hand whenever cravings strike.

Tools and Preparation

Before diving into making your Chocolate Brownie Protein Balls, gather the necessary tools to ensure smooth preparation.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet or tray
• Parchment paper
• Microwave-safe bowl
• Spoon or fork

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all the ingredients easily.
• Baking sheet or tray: Provides a surface for setting the rolled balls as they firm up.
• Parchment paper: Prevents sticking and makes cleanup effortless after preparing your treats.

Ingredients

These no-bake protein balls are made with almond flour, almond butter, cocoa, honey, vanilla, sea salt, protein powder, and dipped in chocolate! They are rich, decadent, and will remind you of a fudgy brownie! Store in the fridge or freezer so you can have a healthy snack or treat anytime!

For the Base

• 1/2 cup creamy almond butter
• 3 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/2 cup almond flour
• 1 scoop chocolate protein powder
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon sea salt

For Dipping

• 1/2 cup chocolate chips
• 1/2 teaspoon coconut oil
• Flaky sea salt (for sprinkling on top)

How to Make Chocolate Brownie Protein Balls

Step 1: Prepare Your Tray

Line a baking sheet or tray with parchment paper and set it aside.

Step 2: Mix the Wet Ingredients

In a large bowl:
1. Combine the almond butter, honey, and vanilla extract.
2. Stir until smooth to create a creamy base.

Step 3: Add Dry Ingredients

Add the following to your wet mixture:
– Almond flour
– Chocolate protein powder
– Cocoa powder
– Sea salt

Stir until all ingredients are thoroughly combined.

Step 4: Form the Balls

Roll the mixture into small balls:
– Aim for about 1 to 2 tablespoons per ball.
– Place them on the prepared baking sheet or tray.
– Freeze for about 15 minutes or refrigerate for 30 minutes until firm.

Step 5: Melt the Chocolate

In a medium microwave-safe bowl:
1. Combine the chocolate chips and coconut oil.
2. Heat in 30-second intervals until melted and smooth.

Step 6: Dip the Balls in Chocolate

Dip each brownie ball into the melted chocolate:
– Use a spoon to pour chocolate over each ball.
– Lift it out carefully, allowing excess chocolate to drip off.
– Shake gently or tap on the side of the bowl if needed.

Step 7: Final Touches

Return each coated ball back onto your tray:
– Sprinkle with flaky sea salt for an extra flavor boost.

Step 8: Chill Before Serving

Refrigerate your chocolate-dipped protein balls for at least one hour:
– This allows the chocolate to set properly before enjoying.
– Store in an airtight container layered with parchment paper for up to two weeks in the fridge or three months in the freezer.

How to Serve Chocolate Brownie Protein Balls

These Chocolate Brownie Protein Balls are perfect for any occasion. They make a great snack, dessert, or even a post-workout treat. Here are some creative ways to serve and enjoy them.

As a Snack

• Pair with a glass of almond milk for a satisfying mid-afternoon energy boost.
• Enjoy them on their own for a quick pick-me-up during busy days.

On a Platter

• Arrange them on a decorative plate and sprinkle with extra flaky sea salt for an appealing display at gatherings.
• Add fresh fruit, like strawberries or banana slices, to complement the chocolate flavor.

In Smoothie Bowls

• Crumble over smoothie bowls to add texture and protein.
• Blend them into your smoothie for an extra chocolatey flavor.

With Nut Butter Dips

• Serve alongside additional almond butter or peanut butter for dipping.
• Create a chocolate nut sauce by melting some chocolate with nut butter for drizzling.

How to Perfect Chocolate Brownie Protein Balls

Making Chocolate Brownie Protein Balls is simple, but here are some tips to ensure they turn out perfectly every time.

• Use fresh ingredients: Ensure your almond butter and honey are fresh for the best flavor and texture.
• Adjust sweetness: Feel free to add more or less honey based on your taste preference.
• Chill properly: Make sure to chill the balls long enough before dipping them in chocolate; this helps them hold their shape.
• Melt carefully: When melting chocolate, heat in short intervals to prevent burning.
• Experiment with flavors: Try adding different extracts, like almond or coconut, for unique twists.
• Store correctly: Keep them in an airtight container in the refrigerator or freezer to maintain freshness.

Best Side Dishes for Chocolate Brownie Protein Balls

Serving Chocolate Brownie Protein Balls can be enhanced with delightful side dishes. Here are some delicious options that pair well.

1. Fresh Fruit Salad: A mix of berries, bananas, and apples adds freshness and balances the richness of the protein balls.
2. Yogurt Parfait: Layer Greek yogurt with granola and fruit for a creamy contrast that complements the chocolate flavor.
3. Nutty Trail Mix: A blend of nuts, seeds, and dried fruits provides crunch and nutrition alongside the sweet treats.
4. Vegetable Sticks with Hummus: Crunchy veggies paired with hummus create a healthy contrast to the sweet brownie balls.
5. Coconut Chia Pudding: This creamy pudding adds tropical flair while providing fiber and healthy fats.
6. Rice Cakes with Nut Butter: Light rice cakes spread with nut butter offer a crunchy texture that goes well with the chewy protein balls.

Common Mistakes to Avoid

Making Chocolate Brownie Protein Balls can be fun, but there are some common mistakes you want to avoid to ensure the best results.

• Skipping the chilling step: Not chilling the mixture before shaping may result in sticky and hard-to-handle dough. Always chill for at least 15 minutes.
• Overmixing the ingredients: Mixing too much can lead to a tough texture. Stir just until combined for a fudgy consistency.
• Using incorrect measurements: Accuracy is key in baking. Use measuring cups and spoons to ensure you get the right amount of each ingredient.
• Choosing low-quality cocoa powder: Low-quality cocoa can diminish the chocolate flavor. Opt for high-quality unsweetened cocoa powder for rich taste.
• Not using parchment paper: Skipping parchment may cause the balls to stick to the tray. Always line your baking sheet with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chocolate Brownie Protein Balls in an airtight container.
• They can last up to 2 weeks in the refrigerator.

Freezing Chocolate Brownie Protein Balls

• Freeze them in a single layer on a baking sheet first.
• Once frozen, transfer them into a freezer-safe container or bag for up to 3 months.

Reheating Chocolate Brownie Protein Balls

• Oven: Preheat to 350°F (175°C). Bake for about 5 minutes until warmed through.
• Microwave: Heat on medium power for 10-15 seconds per ball until warm.
• Stovetop: Place in a nonstick pan over low heat, flipping occasionally for even warming.

Frequently Asked Questions

Here are some frequently asked questions about making Chocolate Brownie Protein Balls.

How do I make Chocolate Brownie Protein Balls vegan?

You can easily make these protein balls vegan by substituting honey with maple syrup or agave nectar.

Can I add nuts or seeds to my Chocolate Brownie Protein Balls?

Absolutely! Chopped nuts or seeds can add crunch and enhance nutrition. Just mix them in when combining ingredients.

How do I know when my Chocolate Brownie Protein Balls are ready?

Once they have chilled and firmed up, they are ready to eat. The chocolate coating should also be set after refrigeration.

What can I substitute if I don’t have almond flour?

You can use oat flour or coconut flour as an alternative. However, adjustments may be needed for texture.

Final Thoughts

Chocolate Brownie Protein Balls are a delicious and nutritious snack that everyone will love. Their rich chocolate flavor and fudgy texture make them irresistible! Feel free to customize with your favorite add-ins like nuts or seeds for added nutrition. Give this recipe a try; it’s sure to become a go-to treat!

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Chocolate Brownie Protein Balls

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• Author: Aileen
• Total Time: 0 hours
• Yield: Approximately 12 servings 1x

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Description

Indulge in the rich, decadent taste of Chocolate Brownie Protein Balls, a delightful treat that combines the flavors of fudgy brownies with the nutritional power of protein. These no-bake protein balls are quick and easy to prepare, making them perfect for busy days or as a post-workout snack. Packed with wholesome ingredients like almond butter and chocolate protein powder, they offer a guilt-free way to satisfy your sweet cravings while fueling your body. With just 15 minutes of preparation time, you can whip up a batch and store them in your fridge or freezer for a convenient snack any time. Enjoy these delicious bites on their own or pair them with fresh fruit for an extra boost!

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Ingredients

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• 1/2 cup creamy almond butter
• 3 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/2 cup almond flour
• 1 scoop chocolate protein powder
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon sea salt
• 1/2 cup chocolate chips
• 1/2 teaspoon coconut oil
• Flaky sea salt (for sprinkling on top)

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Instructions

1. Prepare a baking sheet by lining it with parchment paper.
2. In a large mixing bowl, combine almond butter, honey, and vanilla extract until smooth.
3. Add almond flour, chocolate protein powder, cocoa powder, and sea salt. Mix until well combined.
4. Roll the mixture into small balls (about 1 to 2 tablespoons each) and place on the prepared tray.
5. Freeze for 15 minutes or refrigerate for 30 minutes until firm.
6. In a microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second intervals until smooth.
7. Dip each ball into the melted chocolate, allowing excess to drip off before placing it back on the tray.
8. Sprinkle with flaky sea salt and refrigerate for at least an hour before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 6g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 0mg