Chocolate Chip Cookie Brownies Recipe

Name: Chocolate Chip Cookie Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

Published: December 10, 2025

by Aileen Reed

Why You’ll Love This Recipe

Easy to Make: With straightforward steps and common ingredients, this recipe is simple enough for bakers of all skill levels.
Decadent Flavor: The combination of chocolatey brownies and cookie dough creates an irresistible flavor that will satisfy any sweet tooth.
Versatile Treat: Great for various occasions like birthdays, holidays, or just a cozy night in.
Perfectly Gooey: The texture is a delightful mix—fudgy from the brownies and chewy from the cookie dough.
Customizable: Feel free to add nuts or substitute different types of chocolate chips to suit your taste.

Tools and Preparation

Before diving into baking, gather your tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

Baking dish
Parchment paper
Microwave-safe bowl
Mixing bowls
Electric mixer (or whisk)
Measuring cups and spoons
Sifter (optional)
Rubber spatula

Importance of Each Tool

Baking dish: Ensures even cooking and easy removal of your brownies.
Electric mixer: Saves time and effort when creaming butter and sugars together for the cookie dough.
Parchment paper: Prevents sticking, making cleanup easy and ensuring perfect brownie edges.

Ingredients

For the Brownie Batter

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper. This helps prevent sticking and makes for easier cutting later.

Step 2: Prepare the Brownie Batter

In a microwave-safe bowl:
1. Melt the unsalted butter for the brownie batter.
2. Stir in the granulated sugar, eggs, and vanilla extract until well combined.
3. Sift in the cocoa powder, all-purpose flour, and salt.
4. Mix until smooth with no lumps remaining.

In a separate bowl:
1. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer or whisk.
2. Add in the egg and another teaspoon of vanilla extract, mixing until combined.
3. Gradually mix in the remaining flour, baking soda, and salt until a soft cookie dough forms.
4. Fold in the chocolate chips evenly throughout.

Step 4: Combine Batters

Pour the brownie batter into your prepared baking dish:
1. Spread it evenly across the bottom.
2. Take spoonfuls of cookie dough and drop them onto the brownie batter.
3. Gently press down to create a marbled effect.

Step 5: Bake Your Treats

Bake in your preheated oven for about 30–35 minutes:
– Check if edges are set while keeping the center slightly gooey.

Step 6: Cool and Serve

Once baked:
1. Remove from oven and let cool completely in the dish.
2. After cooling, cut into squares or desired shapes to enjoy your delicious creation!

With these steps completed, treat yourself to an extraordinary dessert that’s sure to delight!

Serving Chocolate Chip Cookie Brownies can elevate your dessert experience. These brownies are versatile and pair well with various accompaniments to enhance their rich flavors.

À La Mode

Serve warm brownies with a scoop of vanilla or chocolate ice cream for a delightful contrast in temperature and texture.

Drizzled with Caramel Sauce

A drizzle of warm caramel sauce over the brownies adds extra sweetness and a gooey texture that complements the chocolate.

With Fresh Berries

Pair the brownies with fresh strawberries, raspberries, or blueberries to add a refreshing burst of flavor and color.

Topped with Whipped Cream

A dollop of whipped cream on top gives the brownies a light and airy feel, balancing the richness of the chocolate.

Garnished with Nuts

Sprinkle chopped nuts like walnuts or pecans on top for added crunch and flavor. This gives the dessert an extra layer of texture.

With a Glass of Milk

Serve alongside a tall glass of cold milk to wash down the sweetness. The classic combination never fails!

To achieve the ultimate Chocolate Chip Cookie Brownies, consider these helpful tips for baking success:

Use room temperature ingredients: Allow butter and eggs to reach room temperature for better mixing and texture.
Don’t overmix: Stir just until combined to keep the brownies fudgy instead of cakey.
Check for doneness: Use a toothpick in the center; it should come out with moist crumbs, not wet batter.
Let them cool completely: Allowing the brownies to cool fully helps them set, making cutting easier without falling apart.
Store properly: Keep leftovers in an airtight container at room temperature to maintain freshness for several days.
Experiment with mix-ins: Try adding different types of chocolate chips or nuts for variety in flavor and texture.

Enhancing your meal with complementary side dishes can make your dessert experience even more enjoyable. Here are some great options:

Vanilla Ice Cream
A classic pairing that provides a creamy contrast to the dense brownie texture.
Fresh Fruit Salad
A mix of seasonal fruits adds brightness and balances the richness of chocolate.
Chocolate Sauce
A warm drizzle enhances chocolate flavor while providing an indulgent touch.
Coffee or Espresso
A cup of coffee complements the sweetness, bringing out deeper chocolate notes.
Nutty Granola
Adds crunch and pairs well with a scoop of yogurt alongside brownies.
Cheesecake Bites
Mini cheesecake bites offer creamy decadence that contrasts beautifully with fudgy brownies.

Common Mistakes to Avoid

When making your Chocolate Chip Cookie Brownies, a few common errors can affect the outcome. Here are some pitfalls to watch for:

Using cold ingredients: Starting with cold butter or eggs can lead to uneven mixing. Always ensure your butter is softened and eggs are at room temperature for the best texture.
Overmixing the batter: Mixing too vigorously can create tough brownies. Stir until just combined for a fudgy consistency.
Not measuring accurately: Baking relies on precise measurements. Use measuring cups and spoons to ensure you add the right amounts of each ingredient.
Skipping parchment paper: Not lining your baking dish can result in sticking. Always use parchment paper for easy removal and cleanup.
Baking for too long: Overbaking can dry out your brownies. Keep an eye on them, and remove them when the edges are set but the center is still slightly gooey.

Storage & Reheating Instructions

Refrigerator Storage

Store your Chocolate Chip Cookie Brownies in an airtight container.
They will last up to 5 days in the refrigerator.

Wrap individual portions tightly in plastic wrap before placing them in a freezer-safe bag.
They can be frozen for up to 3 months without losing flavor.

Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for best results.
Microwave: Warm for 15-20 seconds at a time until heated through, but be careful not to overdo it.
Stovetop: Place on low heat in a pan with a lid, warming gently until warmed through.

Frequently Asked Questions

If you have questions about the Chocolate Chip Cookie Brownies Recipe, we’ve got answers!

Can I use different types of chocolate chips?

Yes! You can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on your preference.

How do I know when my brownies are done?

Brownies are ready when the edges look set, and a toothpick inserted into the center comes out with a few moist crumbs attached.

Can I add nuts to this recipe?

Absolutely! Feel free to mix in chopped nuts like walnuts or pecans for added texture and flavor.

What if I don’t have cocoa powder?

You can use melted dark chocolate as an alternative. Replace cocoa powder with an equal amount of melted chocolate for a richer taste.

Final Thoughts

This Chocolate Chip Cookie Brownies Recipe seamlessly combines two beloved desserts into one delightful treat. With its rich brownie base and gooey cookie topping, it’s perfect for any occasion! Feel free to customize it by adding nuts, using different types of chocolate chips, or even drizzling caramel on top. Try this recipe today; it’s sure to impress!

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Chocolate Chip Cookie Brownies Recipe

Why You’ll Love This Recipe