Chocolate Chip Cookie Brownies Recipe

Published: December 25, 2025

by Aileen Reed

Why You’ll Love This Recipe

Delicious Combination: This recipe merges two classic desserts into one mouthwatering treat.
Easy to Make: Simple steps make it perfect for bakers of all skill levels.
Versatile Treat: Great for parties, potlucks, or just a cozy night in.
Customizable: Feel free to add nuts or different types of chocolate chips for variety.
Perfect Texture: Enjoy the fudgy brownie base paired with soft cookie dough on top.

Tools and Preparation

To make these Chocolate Chip Cookie Brownies, having the right tools can make the process smoother and more enjoyable.

Essential Tools and Equipment

Baking dish
Parchment paper
Microwave-safe bowl
Mixing bowls
Whisk
Rubber spatula

Importance of Each Tool

Baking dish: Ensures even baking and provides a sturdy base for your treats.
Parchment paper: Prevents sticking and makes cleanup a breeze.
Mixing bowls: Essential for combining ingredients without spilling.
Whisk: Helps achieve smooth batter consistency by thoroughly mixing ingredients.

Ingredients

For the Brownie Batter

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your baking dish with parchment paper for easy removal later.

Step 2: Make the Brownie Batter

In a microwave-safe bowl, melt the unsalted butter for the brownie batter.
Stir in the granulated sugar, eggs, and vanilla extract until well combined.
Sift in the cocoa powder, all-purpose flour, and salt. Mix until smooth with no lumps remaining.

In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
Add in the egg and another teaspoon of vanilla extract, beating until light and airy.
Gradually mix in the remaining all-purpose flour, baking soda, and salt until you have a soft cookie dough.
Fold in the chocolate chips evenly throughout the dough.

Step 4: Assemble and Bake

Pour the brownie batter into your lined baking dish, spreading it evenly across the bottom.
Take spoonfuls of cookie dough and drop them onto the brownie batter randomly.
Gently press down on each dollop of cookie dough to create a marbled effect within the brownie batter.
Bake in your preheated oven for 30–35 minutes or until edges are set while keeping a slightly gooey center.

Step 5: Cool and Serve

Once baked, remove from oven and allow to cool completely in the baking dish before cutting into squares or desired shapes. Enjoy this divine fusion of flavors!

These Chocolate Chip Cookie Brownies are a decadent dessert that can be enjoyed in various delightful ways. Whether you are hosting a gathering or treating yourself, here are some serving suggestions to elevate your dessert experience.

A La Mode

Serve warm brownies topped with a scoop of vanilla ice cream for an indulgent treat. The melting ice cream complements the fudgy texture perfectly.

With Whipped Cream

Add a dollop of whipped cream on top for extra creaminess. This light topping balances the rich flavors of the brownies and cookie dough.

Drizzled with Caramel Sauce

Drizzle warm caramel sauce over the brownies for a sweet finish. The caramel adds depth and enhances the overall flavor profile.

Fresh Berries

Pair with fresh strawberries, raspberries, or blueberries for a refreshing contrast. The tartness of the berries cuts through the sweetness, making each bite more enjoyable.

Nutty Toppings

Sprinkle chopped nuts like walnuts or pecans on top for added crunch. Nuts bring texture and a nutty flavor that complements chocolate beautifully.

Coffee Pairing

Serve with a hot cup of coffee or espresso. The bitterness of coffee enhances the sweetness of the brownies, creating a perfect balance.

To achieve the best results with your Chocolate Chip Cookie Brownies, consider these helpful tips for perfection in every bite.

Use quality chocolate chips: Opt for high-quality chocolate chips for better flavor. Good chocolate can make a significant difference in your dessert’s taste.
Don’t overmix: Mix until just combined to keep the brownies fudgy. Overmixing can lead to tough brownies, so be gentle when combining ingredients.
Check doneness carefully: Use a toothpick to check if they’re done. Insert it into the center; it should come out with a few moist crumbs but not wet batter.
Allow cooling time: Let them cool completely before cutting. This helps maintain their structure and makes slicing easier without crumbling.
Experiment with add-ins: Try adding chopped nuts or different types of chocolate chips for variety. Customizing your recipe can yield exciting new flavors and textures.
Store properly: Keep leftovers in an airtight container at room temperature. This keeps them fresh and delicious for longer.

Pairing side dishes with your Chocolate Chip Cookie Brownies can enhance the overall dining experience. Here are some great options to consider:

Vanilla Ice Cream: Classic pairing that adds creaminess to the rich brownies.
Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances sweetness.
Chocolate Sauce: A drizzle of extra chocolate sauce can satisfy any chocoholic’s cravings.
Nutella Spread: Serve alongside Nutella for an extra indulgent treat.
Coffee or Espresso: A strong coffee brings out the flavors in desserts while providing a delightful contrast.
Milkshake: A thick shake complements the texture of brownies wonderfully.
Pecan Pie Bars: Enhance your dessert table with these sweet bars for additional variety.
Cheesecake Bites: Offer mini cheesecake bites as a lighter yet satisfying dessert option alongside your brownies.

Common Mistakes to Avoid

When making Chocolate Chip Cookie Brownies, some common mistakes can lead to less than perfect results. Here are a few to watch out for:

Overmixing the batter: Mixing too much can lead to tough brownies. Mix just until combined for a fudgy texture.
Not measuring ingredients accurately: Using too much flour or sugar can throw off the recipe. Always use a kitchen scale or measuring cups for precision.
Skipping the parchment paper: Without it, your brownies may stick to the pan. Line your baking dish with parchment for easy removal.
Opening the oven door too early: This can cause the brownies to sink. Wait until the baking time is nearly up before checking on them.
Cutting into warm brownies: Cutting them while they are still warm can make them messy. Let them cool completely for clean cuts.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They will last up to 5 days in the refrigerator.

Wrap individual squares in plastic wrap and place them in a freezer-safe bag.
They can be frozen for up to 3 months.

Oven: Preheat to 350°F (175°C) and heat for about 10 minutes.
Microwave: Heat in 15-second intervals until warm, being careful not to overcook.
Stovetop: Place in a skillet over low heat, cover with a lid, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Chocolate Chip Cookie Brownies Recipe:

Can I use different types of chocolate chips?

Yes! Feel free to substitute with dark chocolate, white chocolate, or even butterscotch chips for a unique flavor twist.

How do I know when my brownies are done?

The edges should be set, and the center should look slightly gooey but not wet. A toothpick inserted should come out with a few moist crumbs.

Absolutely! Add nuts, dried fruit, or even swirl in peanut butter for an extra kick of flavor.

What is the best way to serve these brownies?

These brownies are delicious warm on their own or served with ice cream and chocolate sauce for an indulgent dessert.

Final Thoughts

This Chocolate Chip Cookie Brownies Recipe is a delightful combination of two classic treats that everyone loves. The rich brownie base paired with gooey cookie dough creates a unique dessert experience. Feel free to customize it with your favorite mix-ins or toppings for an even more personalized treat!

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Chocolate Chip Cookie Brownies Recipe

Why You’ll Love This Recipe