Description
Indulge in a delightful fusion of flavors with our Chocolate Chip Cookie Brownies Recipe, where the rich, fudgy goodness of brownies meets the soft, gooey allure of chocolate chip cookie dough. This decadent dessert is perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet treat. Easy to make and customizable with your favorite mix-ins, these layered delights will surely satisfy any sweet tooth. Prepare to impress your friends and family with this innovative dessert that blends two classic favorites into one irresistible bite.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- For the brownie batter: Melt unsalted butter in a microwave-safe bowl. Mix in granulated sugar, eggs, and vanilla extract until smooth. Sift in cocoa powder, flour, and salt; combine until no lumps remain.
- For the cookie dough: Cream softened butter, granulated sugar, and brown sugar until fluffy. Beat in an egg and vanilla extract until light. Gradually mix in flour, baking soda, and salt; fold in chocolate chips.
- Pour brownie batter into the prepared dish and drop spoonfuls of cookie dough on top. Gently press down each dollop for a marbled effect.
- Bake for 30–35 minutes or until edges are set but center remains slightly gooey. Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg