Description
Indulge in the ultimate dessert experience with our Chocolate Chip Cookie Brownies Recipe! This delightful fusion of rich, fudgy brownies and chewy chocolate chip cookie dough creates a sweet treat that satisfies every craving. Perfect for any occasion—whether it’s a birthday party, family gathering, or just a cozy night in—these brownies are sure to impress your friends and family. With straightforward preparation steps and common ingredients, even novice bakers can whip up this delicious dessert. So gather your tools and get ready to dive into this irresistible cookie-brownie combo that elevates the classic flavors you love!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt the unsalted butter for the brownie batter. Mix in granulated sugar, eggs, and vanilla extract until well combined. Sift in cocoa powder, all-purpose flour, and salt; stir until smooth.
- For the cookie dough, cream softened butter with granulated and brown sugars until fluffy. Add egg and vanilla extract; mix well. Gradually incorporate remaining flour, baking soda, and salt until a soft dough forms. Fold in chocolate chips.
- Pour brownie batter into the prepared dish; spread evenly. Drop spoonfuls of cookie dough over the brownie batter and gently press down.
- Bake for 30–35 minutes or until edges are set but center remains slightly gooey.
- Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg