Description
Indulge in the delightful Chocolate Chip Cookie Delight Recipe, a layered dessert that combines the irresistible flavors of chocolate chip cookies with creamy pudding and whipped topping. Perfect for gatherings, this sweet treat offers a satisfying blend of textures and tastes, making it an ideal choice for potlucks, parties, or a cozy night in. With its easy preparation and make-ahead option, you can impress your guests without spending hours in the kitchen. Customize it with your favorite toppings to make this dessert uniquely yours!
Ingredients
Scale
- 16.5 oz Chocolate Chip Cookie Dough
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 12 oz Cool Whip (thawed)
- 3 cups cold milk
- 3.9 oz Instant chocolate pudding mix
- 3.9 oz Instant vanilla pudding mix
- Optional: 2 cups chocolate chips
Instructions
- Preheat oven to 350°F. Let cookie dough sit at room temperature for 10-15 minutes, then press into a greased 9×13 inch pan. Bake for 14-16 minutes until golden brown. Cool completely.
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Fold in 1½ cups Cool Whip.
- In another bowl, whisk together cold milk and both pudding mixes until thickened.
- Spread cream cheese mixture over cooled cookie layer, followed by the pudding mixture, then top with remaining Cool Whip and optional chocolate chips.
- Refrigerate for at least 8 hours before serving.
- Prep Time: 25 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg