Description
Indulge in the irresistible joy of homemade Chocolate Chip Cookies that are perfectly chewy and filled with gooey chocolate goodness. These delightful treats are not just a dessert; they’re a nostalgic experience that brings families and friends together. Whether you’re hosting a gathering or simply treating yourself, this easy recipe ensures your cookies come out soft and flavorful every time. With a delightful balance of semi-sweet chocolate chips and the warm essence of vanilla, each bite is pure bliss. Customize your cookies by adding nuts or experimenting with different types of chocolate for a personal touch.
Ingredients
Scale
- 1¼ cups flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (about 10–11 oz)
- Optional: ¼ cup walnut pieces
Instructions
- Preheat your oven to 475°F and prepare baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, salt, and baking soda.
- In another bowl, combine cold butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips and walnuts if using.
- Scoop cookie dough onto the prepared baking sheet.
- Bake for 6–7 minutes until edges are golden brown.
- Allow to cool slightly before enjoying warm.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg