Chocolate Chip No Bake Cheesecake

This Chocolate Chip No Bake Cheesecake is the ultimate dessert for any occasion! Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, this cheesecake brings together creamy texture and rich chocolate flavor without the need for baking. It’s easy to prepare and uses simple ingredients, making it accessible for both novice and experienced bakers. Enjoy this delightful treat that satisfies every sweet craving while being incredibly versatile!

Why You’ll Love This Recipe

• Easy to Make: With no baking required, you can whip this up in just 30 minutes.
• Decadent Flavor: Rich chocolate chips combined with smooth cream cheese create a heavenly taste experience.
• Perfect for Any Occasion: Ideal for parties, holidays, or just a cozy night in.
• Versatile Ingredients: Customize it by adding your favorite toppings or mix-ins.
• Make Ahead Dessert: Prepare it in advance and let it chill in the fridge for easy serving later.

Tools and Preparation

Before diving into the deliciousness of the Chocolate Chip No Bake Cheesecake, gather your tools. Having the right equipment makes preparing this dessert easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Springform pan

Importance of Each Tool

• Electric mixer: Ensures smooth blending of cream cheese and other ingredients for a creamy texture.
• Springform pan: Allows easy removal of the cheesecake without damaging its shape.

Ingredients

This easy No Bake Cheesecake is exactly what you are looking for! Perfectly creamy, sweet, and as close to a traditionally baked cheesecake as you can get. Made with real ingredients for a really amazing flavor!

For the Crust

• 1 OREO crust ((click link for recipe))

For the Filling

• 1 cup semi-sweet chocolate chips (coarsely chopped)
• ⅓ cup heavy whipping cream
• ½ cup heavy whipping cream
• 20 ounces cream cheese (softened)
• ½ cup powdered sugar
• ½ cup sour cream
• 1 tsp vanilla extract
• 1 cup mini chocolate chips
• ⅓ cup semi-sweet chocolate chips
• 2 tbsp heavy whipping cream

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chocolate Chip No Bake Cheesecake

Step 1: Prepare the Crust

Begin by placing your OREO crust into a springform pan. Ensure it is evenly spread across the bottom.

Step 2: Whip Cream

In a mixing bowl, combine ⅓ cup of heavy whipping cream. Use an electric mixer to whip until soft peaks form.

Step 3: Mix Cream Cheese

In another bowl, blend softened cream cheese with powdered sugar until smooth. Add sour cream and vanilla extract, mixing thoroughly.

Step 4: Combine Mixtures

Gently fold in the whipped cream from Step 2 into the cream cheese mixture until well combined.

Step 5: Add Chocolate Chips

Stir in coarsely chopped semi-sweet chocolate chips and mini chocolate chips until evenly distributed throughout the mixture.

Step 6: Pour Filling into Crust

Carefully pour the filling into your prepared OREO crust. Smooth out the top with a rubber spatula.

Step 7: Chill

Cover with plastic wrap and place in the refrigerator for at least 4 hours or overnight to set properly.

Step 8: Serve

Once set, slice your Chocolate Chip No Bake Cheesecake into pieces and garnish as desired before serving. Enjoy!

How to Serve Chocolate Chip No Bake Cheesecake

Serving your Chocolate Chip No Bake Cheesecake can elevate the experience for you and your guests. Here are some delightful ways to present this creamy dessert.

Individual Cups

• Use small cups or jars to serve individual portions of cheesecake. This makes it easy for guests to enjoy without needing to slice a larger cake.

Garnished Slices

• Top each slice with a dollop of whipped cream and a sprinkle of mini chocolate chips. This adds texture and enhances the visual appeal.

Fruit Toppings

• Serve the cheesecake with fresh berries, such as strawberries or raspberries. The tartness balances the sweetness perfectly.

Chocolate Sauce Drizzle

• Drizzle melted chocolate sauce over the cheesecake before serving. This adds an extra layer of richness that chocolate lovers will adore.

Crushed OREO Sprinkles

• Sprinkle crushed OREO cookies on top for added crunch. This complements the crust and adds an extra chocolatey flavor.

Coffee Pairing

• Enjoy slices alongside a cup of coffee or espresso. The bitterness of coffee contrasts nicely with the sweetness of the cheesecake.

How to Perfect Chocolate Chip No Bake Cheesecake

Perfecting your Chocolate Chip No Bake Cheesecake is all about attention to detail. Here are some helpful tips to ensure success.

• Use room temperature ingredients: Make sure cream cheese and sour cream are at room temperature for a smooth texture.
• Chill thoroughly: Allow the cheesecake to chill in the refrigerator for at least 4 hours, or overnight if possible, to set properly.
• Avoid overmixing: Mix just until combined when adding in heavy cream to prevent excess air from being incorporated.
• Layer flavors: Incorporate different types of chocolate chips for varied flavor throughout your cheesecake.
• Use high-quality chocolate: Opt for good quality semi-sweet chocolate chips for a richer taste.
• Experiment with toppings: Try different toppings like caramel sauce or nuts for a unique twist each time you make it.

Best Side Dishes for Chocolate Chip No Bake Cheesecake

Pairing side dishes with your Chocolate Chip No Bake Cheesecake can enhance your dessert spread. Here are some great options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits provides a refreshing contrast to the rich cheesecake.
2. Chocolate-Dipped Strawberries: These sweet treats complement the chocolate flavors in the cheesecake perfectly.
3. Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances out the richness and adds a cool element.
4. Coffee Cake: A light coffee cake offers an inviting flavor combination when served alongside cheesecake.
5. Mini Pastries: Assorted mini pastries can provide variety and satisfy different taste preferences at your gathering.
6. Nutty Trail Mix: A crunchy nut mix can add texture and healthy fats, creating a well-rounded dessert experience.

Common Mistakes to Avoid

When making a Chocolate Chip No Bake Cheesecake, it’s easy to run into some common pitfalls. Here are mistakes you should watch out for.

• Using cold cream cheese: This can lead to lumps in your cheesecake. Always let the cream cheese soften at room temperature for a smooth texture.
• Overmixing the filling: This can introduce too much air, causing your cheesecake to crack. Mix until just combined for the best results.
• Skipping the chilling time: Your cheesecake needs time to set properly. Be patient and allow it to chill for at least 4 hours before serving.
• Not using quality ingredients: The flavor relies heavily on the ingredients used. Opt for high-quality chocolate and dairy products for a richer taste.
• Forgetting to measure accurately: Baking is all about precision. Use measuring cups and spoons to ensure you get the right amounts of each ingredient.

Storage & Reheating Instructions

Refrigerator Storage

• Store your cheesecake in an airtight container in the fridge.
• It will last up to 5 days, but it’s best enjoyed within 3 days for optimal freshness.

Freezing Chocolate Chip No Bake Cheesecake

• Wrap individual slices in plastic wrap and place them in a freezer-safe container.
• The cheesecake can be frozen for up to 3 months. Just thaw it overnight in the fridge before serving.

Reheating Chocolate Chip No Bake Cheesecake

• Oven: Preheat your oven to 325°F (163°C). Place slices on a baking sheet and cover with foil, warming for about 10 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds. Check frequently to avoid melting.
• Stovetop: Use a skillet on low heat. Place slices in the skillet and cover; heat gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Chocolate Chip No Bake Cheesecake.

Can I use different types of chocolate chips?

Yes, feel free to experiment with dark or white chocolate chips for a different flavor profile!

What can I substitute for sour cream?

Greek yogurt works as an excellent alternative, adding creaminess without changing the flavor too much.

How long does it take for this no bake cheesecake to set?

It typically takes around 4 hours in the refrigerator, but overnight is even better if you have the time.

Can I add toppings to my Chocolate Chip No Bake Cheesecake?

Absolutely! Fresh fruit, whipped cream, or additional chocolate drizzle can enhance both flavor and presentation.

Final Thoughts

This Chocolate Chip No Bake Cheesecake is not only easy to make but also incredibly delicious! Its creamy texture and rich flavors make it a perfect dessert for any occasion. Feel free to customize it with your favorite toppings or mix-ins, making it truly your own. Try this recipe today and impress your friends and family!

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Chocolate Chip No Bake Cheesecake

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• Author: Aileen
• Total Time: 0 hours
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the creamy delight of this Chocolate Chip No Bake Cheesecake, a dessert that promises to impress at any gathering or satisfy your sweet cravings. With its rich chocolate flavor and smooth texture, this cheesecake requires no baking, making it a quick and accessible treat. Perfect for birthdays, celebrations, or simply a cozy night in, it features easy-to-find ingredients that ensure delicious results every time. Customize it with your favorite toppings or serve it plain for a classic experience. Whip it up in just 30 minutes and let it chill to perfection—your guests won’t believe it’s homemade!

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Ingredients

Scale 1x2x3x

• OREO crust
• 1 cup semi-sweet chocolate chips (coarsely chopped)
• ⅓ cup heavy whipping cream
• ½ cup heavy whipping cream
• 20 ounces cream cheese (softened)
• ½ cup powdered sugar
• ½ cup sour cream
• 1 tsp vanilla extract
• 1 cup mini chocolate chips
• ⅓ cup semi-sweet chocolate chips
• 2 tbsp heavy whipping cream
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Prepare the OREO crust in a springform pan.
2. In a bowl, whip ⅓ cup heavy whipping cream until soft peaks form.
3. In another bowl, blend softened cream cheese with powdered sugar until smooth, then mix in sour cream and vanilla extract.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Stir in chopped semi-sweet chocolate chips and mini chocolate chips.
6. Pour filling into the prepared crust and smooth the top.
7. Cover and refrigerate for at least 4 hours or overnight to set.
8. Slice and garnish as desired before serving.

• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 250mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg