Description
Indulge in the creamy delight of this Chocolate Chip No Bake Cheesecake, a dessert that promises to impress at any gathering or satisfy your sweet cravings. With its rich chocolate flavor and smooth texture, this cheesecake requires no baking, making it a quick and accessible treat. Perfect for birthdays, celebrations, or simply a cozy night in, it features easy-to-find ingredients that ensure delicious results every time. Customize it with your favorite toppings or serve it plain for a classic experience. Whip it up in just 30 minutes and let it chill to perfection—your guests won’t believe it’s homemade!
Ingredients
Scale
- OREO crust
- 1 cup semi-sweet chocolate chips (coarsely chopped)
- ⅓ cup heavy whipping cream
- ½ cup heavy whipping cream
- 20 ounces cream cheese (softened)
- ½ cup powdered sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- ⅓ cup semi-sweet chocolate chips
- 2 tbsp heavy whipping cream
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the OREO crust in a springform pan.
- In a bowl, whip ⅓ cup heavy whipping cream until soft peaks form.
- In another bowl, blend softened cream cheese with powdered sugar until smooth, then mix in sour cream and vanilla extract.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in chopped semi-sweet chocolate chips and mini chocolate chips.
- Pour filling into the prepared crust and smooth the top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Slice and garnish as desired before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg