Description
Indulge in the festive spirit with these delightful Chocolate Chip Peep Stuffed Easter Cookies! Each thick, chewy cookie is generously filled with gooey vegan marshmallows and adorned with colorful Easter sprinkles, making them a perfect treat for any spring celebration. These cookies are not only visually appealing but also incredibly easy to make, making them an ideal choice for family gatherings, bake sales, or simply enjoying at home. With their unique stuffed surprise and rich flavor, they’re sure to be a hit among kids and adults alike. Bring joy to your table this season with these vibrant and delicious cookies!
Ingredients
Scale
- 2 sticks unsalted butter (room temperature)
- ½ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tbsp cornstarch
- ¾ tsp salt
- 3 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
- ½ cup Easter sprinkles
- 1 package (6-8 count) Peep brand Easter vegan marshmallows
Instructions
- Cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then mix in vanilla extract.
- In a separate bowl, sift together all-purpose flour, cornstarch, baking soda, baking powder, and salt.
- Gradually combine dry ingredients with wet ingredients on low speed until just mixed.
- Fold in chocolate chips and sprinkles evenly throughout the dough.
- Portion dough into rounds, flatten slightly, place a marshmallow in the center, then wrap the dough around it completely.
- Chill the dough balls for at least 2 hours before baking.
- Preheat oven to 375°F (190°C) and bake each batch of four cookies for 14-16 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (60g)
- Calories: 290
- Sugar: 16g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg