Chocolate Chip Pudding Cookies

Soft, chewy Chocolate Chip Pudding Cookies are the perfect treat for any occasion. These cookies combine the rich flavor of chocolate with a unique texture that stays soft and delicious. Ideal for dunking in a cold glass of milk or serving as a delightful dessert for gatherings, these cookies are sure to impress friends and family. With their warm, gooey center and crispy edges, they stand out as a favorite among cookie lovers.

Why You’ll Love This Recipe

• Super Soft Texture: The addition of pudding mix keeps these cookies soft and chewy, ensuring they stay fresh longer.
• Quick and Easy: With simple ingredients and straightforward steps, you can whip up a batch in no time.
• Versatile Treat: Perfect for any occasion—from holiday parties to casual get-togethers—these cookies fit right in.
• Irresistible Flavor: The combination of semi-sweet chocolate chips and vanilla pudding creates a delightful flavor profile that everyone will love.
• Customizable: Feel free to experiment by adding nuts or swapping chocolate types to suit your taste.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Cookie sheet
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: A must-have for creaming butter and sugars quickly, ensuring a light, fluffy dough.
• Mixing bowls: Having multiple bowls helps keep dry ingredients separate from wet ingredients during preparation.
• Cookie sheet: Essential for baking the cookies evenly; using parchment paper prevents sticking and makes cleanup easy.

Ingredients

Soft, chewy chocolate chip cookies made with pudding to keep them soft! Perfect for dunking in a cold glass of milk, sandwiching around ice cream, or warm and gooey straight out of the oven.

For the Dough

• 2 1/4 cups all-purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened to room temperature (vegan butter works too)
• 3/4 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

How to Make Chocolate Chip Pudding Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In a separate bowl, use a hand mixer or stand mixer fitted with the paddle attachment to cream the softened butter with light brown sugar and granulated sugar on high speed. Mix until light and creamy—this should take at least 3 minutes. Do not skip this step as it is crucial for texture.

Step 4: Add Wet Ingredients

Add the dry pudding mix, vanilla extract, and eggs to the creamed mixture. Beat on high speed for another 2-3 minutes until everything is light and fluffy.

Step 5: Combine Dry Ingredients

Slowly add half of your dry ingredient mixture to the wet ingredients while mixing on low speed initially to prevent flour from flying everywhere. Gradually increase speed until combined. Repeat this process with the remaining dry ingredients until just mixed. Use a rubber spatula to fold in the chocolate chips until well incorporated.

Step 6: Bake Cookies

Using a large cookie scoop or a 1/4 cup measuring cup, drop balls of cookie dough onto your prepared baking sheet. Bake for about 10-12 minutes or until slightly golden around the edges but still soft in the center. Allow them to cool on the baking sheet for two minutes before transferring them to a wire rack to cool completely.

How to Serve Chocolate Chip Pudding Cookies

Serving Chocolate Chip Pudding Cookies can elevate your dessert experience. These cookies are versatile and can be enjoyed in various ways, making them perfect for any occasion.

With a Glass of Milk

• Enjoy these cookies with a cold glass of milk for the classic combination that never disappoints.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for a delightful treat that is perfect for warm days.

Warm from the Oven

• Serve them warm and gooey right out of the oven. The chocolate chips will be melty, creating an irresistible dessert.

Cookie Platter

• Arrange these cookies on a platter for gatherings or parties, offering guests a delicious sweet option alongside fruit or nuts.

Dipped in Hot Chocolate

• For extra indulgence, dip half of each cookie into hot chocolate. This creates a cozy and decadent dessert experience.

How to Perfect Chocolate Chip Pudding Cookies

To get the best results when making Chocolate Chip Pudding Cookies, consider these helpful tips to enhance their flavor and texture.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Don’t Skip Creaming: Creaming the butter and sugars well introduces air into the dough, helping create soft and chewy cookies.
• Chill the Dough: If you have time, chill the dough for 30 minutes before baking to prevent spreading and enhance flavors.
• Measure Flour Correctly: Spoon flour into your measuring cup instead of scooping directly. This prevents adding too much flour and keeps cookies tender.
• Keep an Eye on Baking Time: Bake until just set; they may look slightly underbaked but will continue cooking on the sheet.

Best Side Dishes for Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies pair well with various side dishes that complement their sweetness. Here are some delightful options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the rich flavors of the cookies.

2. Vanilla Yogurt Parfait
   Layer vanilla yogurt with granola and berries for a creamy side that balances sweetness.

3. Chocolate Fondue
   Dip pieces of fruit or cookie halves in warm chocolate fondue for an indulgent pairing.

4. Nutty Granola Bars
   The crunchy texture complements the soft cookies while adding a wholesome element to your dessert plate.

5. Cream Cheese Frosting Dip
   Serve alongside a sweet cream cheese dip that enhances your cookie experience with extra flavor.

6. Coffee or Tea
   A warm cup of coffee or herbal tea pairs beautifully with these cookies, enhancing their taste with contrasting flavors.

Common Mistakes to Avoid

Making chocolate chip pudding cookies can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Bold phrase: Not measuring flour correctly. Make sure to spoon and level the flour rather than scooping directly from the bag to avoid using too much flour.
• Bold phrase: Skipping the creaming step. Creaming butter and sugars properly is crucial for achieving a light texture. Don’t rush this process!
• Bold phrase: Overmixing the dough. Mix until just combined after adding dry ingredients to keep your cookies soft and chewy.
• Bold phrase: Using cold eggs. Always use room temperature eggs, as they incorporate better into the batter and help achieve a uniform texture.
• Bold phrase: Not chilling the dough. If you have time, chilling the cookie dough before baking can enhance flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Chocolate Chip Pudding Cookies

• Freeze in a single layer on a baking sheet until solid, then transfer to an airtight container.
• Best consumed within 3 months for optimal freshness.

Reheating Chocolate Chip Pudding Cookies

• Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds, checking frequently.
• Stovetop: Heat in a skillet on low for about 2-3 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making chocolate chip pudding cookies.

What makes Chocolate Chip Pudding Cookies different?

Chocolate chip pudding cookies are softer and chewier than traditional cookies due to the addition of instant pudding mix, which retains moisture.

Can I use other flavors of pudding?

Yes! You can experiment with different flavored pudding mixes like chocolate or butterscotch to create unique variations of chocolate chip pudding cookies.

How do I ensure my Chocolate Chip Pudding Cookies stay soft?

Ensure you don’t overbake them; take them out when they look slightly underbaked as they will continue cooking on the baking sheet.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it or freeze it for later use, ensuring freshness when you’re ready to bake.

Final Thoughts

These chocolate chip pudding cookies are irresistibly soft and chewy, making them perfect for any occasion. You can customize them by adding nuts or swapping chocolate chips for your favorite candy pieces. Give this recipe a try, and enjoy the delightful flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Chip Pudding Cookies

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• Author: Aileen
• Total Time: 27 minutes
• Yield: Approximately 24 servings 1x

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Description

Chocolate Chip Pudding Cookies are the ultimate indulgence for cookie lovers. These delightful treats combine a soft and chewy texture with rich chocolate flavors, making them perfect for any occasion. The secret to their irresistible softness lies in the addition of instant pudding mix, which keeps the cookies moist and delicious. Whether you’re enjoying them warm from the oven, dunking them in milk, or crafting ice cream sandwiches, these cookies promise to impress your friends and family. Easy to make and customizable with your favorite add-ins, this recipe will quickly become a go-to for gatherings or quiet evenings at home.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter (or vegan butter)
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3. In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in pudding mix, eggs, and vanilla until well combined.
5. Gradually add dry ingredients to wet ingredients until just mixed; fold in chocolate chips.
6. Drop rounded scoops of dough onto the prepared cookie sheet.
7. Bake for 10-12 minutes until edges are slightly golden but centers remain soft.
8. Allow cooling on the baking sheet for two minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg