Description
Chocolate Chip Pudding Cookies are the ultimate indulgence for cookie lovers. These delightful treats combine a soft and chewy texture with rich chocolate flavors, making them perfect for any occasion. The secret to their irresistible softness lies in the addition of instant pudding mix, which keeps the cookies moist and delicious. Whether you’re enjoying them warm from the oven, dunking them in milk, or crafting ice cream sandwiches, these cookies promise to impress your friends and family. Easy to make and customizable with your favorite add-ins, this recipe will quickly become a go-to for gatherings or quiet evenings at home.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (or vegan butter)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in pudding mix, eggs, and vanilla until well combined.
- Gradually add dry ingredients to wet ingredients until just mixed; fold in chocolate chips.
- Drop rounded scoops of dough onto the prepared cookie sheet.
- Bake for 10-12 minutes until edges are slightly golden but centers remain soft.
- Allow cooling on the baking sheet for two minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg