Chocolate Chipless Cookies

Soft, chewy chocolate chipless cookies are a delightful treat for anyone looking to savor the essence of cookies without the chocolate. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet snack at home. Their unique buttery flavor and satisfying chewy texture make them stand out, ensuring that every bite is enjoyable.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, these cookies are a breeze to whip up.
• Versatile Flavor: Enjoy the rich buttery taste without chocolate, making them suitable for various preferences.
• Perfect Texture: The combination of butter and eggs creates a soft, chewy cookie that’s hard to resist.
• Customizable: Add your favorite mix-ins like nuts or dried fruits to tailor the recipe to your liking.
• Great for Sharing: These cookies are perfect for sharing with friends and family at gatherings or as gifts.

Tools and Preparation

To prepare your delicious chocolate chipless cookies, you’ll need some essential kitchen tools that will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer or whisk
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients efficiently without making a mess.
• Electric Mixer: Saves time and effort when beating the butter and sugars together, ensuring a smooth batter.
• Baking Sheets: Provides a flat surface for baking cookies evenly without sticking.
• Cooling Rack: Allows air circulation around baked cookies, preventing sogginess.

Ingredients

For these delightful chocolate chipless cookies, gather the following ingredients:

• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 1/2 teaspoons vanilla extract

How to Make Chocolate Chipless Cookies

Step 1: Heat the Butter

Heat the butter in a heavy-bottomed saucepan until it melts completely. Watch as it turns darker in color while the milk solids caramelize. The aroma should be nutty and inviting.

Step 2: Cool the Butter

Allow the melted butter to cool down to room temperature before proceeding with the recipe.

Step 3: Mix Dry Ingredients

In a small bowl, mix together:
1. 2 1/4 cups all-purpose flour
2. 1 tablespoon cornstarch
3. 1 teaspoon baking soda
4. 1 teaspoon sea salt

Set this mixture aside.

Step 4: Combine Butters and Sugars

In a mixing bowl, beat together the cooled melted butter with:
1. 1 cup firmly packed brown sugar
2. 3/4 cup granulated sugar

Mix on medium speed for about 4 – 5 minutes until well combined; it should resemble wet sand.

Step 5: Add Eggs and Vanilla

Add in:
1. 1 large egg (room temperature)
2. 1 large egg yolk (room temperature)
3. 2 1/2 teaspoons vanilla extract

Beat well for another 2 – 3 minutes until you achieve a smooth consistency.

Step 6: Combine Wet and Dry Mixtures

Stir in the dry flour mixture into the wet ingredients until just combined. Be careful not to overmix!

Step 7: Chill the Dough

Chill the dough for at least one hour; however, allowing it to rest in the fridge for up to three days will enhance its flavor.

Step 8: Prepare Baking Sheets

While preheating your oven to 350°F (175°C), portion out cookie dough into balls and let them rest on your counter.

Step 9: Bake Cookies

Line two baking sheets with parchment paper. Place dough balls about two inches apart on each sheet. Bake for about 8 – 10 minutes or until they turn golden brown.

Step 10: Cooling Time

After baking, let the cookies rest on the baking sheet for about 1 – 2 minutes before transferring them to a wire rack to cool completely. For an extra touch, sprinkle flaky sea salt on top while they’re still warm.

Now you have delicious chocolate chipless cookies ready to share!

How to Serve Chocolate Chipless Cookies

Chocolate Chipless Cookies are a delightful treat that can be enjoyed in various ways. Whether you serve them at a gathering or enjoy them solo, these cookies offer versatility and flavor that everyone will appreciate.

With a Glass of Milk

• The classic combination of cookies and milk is timeless. The creamy texture of milk complements the chewy texture of the cookies perfectly.

Warm with Ice Cream

• Serve these cookies warm and top them with a scoop of your favorite ice cream. The contrast between the warm cookie and cold ice cream creates a delightful experience.

Dusted with Powdered Sugar

• For a simple yet elegant presentation, dust the cooled cookies with powdered sugar. This adds a touch of sweetness and makes them visually appealing.

Paired with Fresh Fruit

• Enjoy your cookies alongside fresh fruit like berries or sliced apples. The natural sweetness and acidity of the fruit balance out the rich flavors of the cookies.

As Part of a Dessert Platter

• Include Chocolate Chipless Cookies on a dessert platter with other treats like brownies or mini cupcakes. This variety will please any crowd at parties or gatherings.

How to Perfect Chocolate Chipless Cookies

Making perfect Chocolate Chipless Cookies involves attention to detail and some helpful techniques. Follow these tips to elevate your cookie game.

• Use room temperature ingredients: Ensure that the egg and butter are at room temperature for better mixing and texture.
• Chill the dough: Allowing the dough to chill enhances flavor development and helps achieve the perfect chewy texture.
• Measure flour correctly: Use a spoon to fluff up your flour before scooping it into your measuring cup to avoid dense cookies.
• Don’t overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies.
• Watch baking time closely: Every oven is different; check your cookies around the 8-minute mark for that perfect golden brown color.

Best Side Dishes for Chocolate Chipless Cookies

Pairing side dishes with Chocolate Chipless Cookies can enhance your dessert experience. Here are some delightful options to consider:

1. Fruit Salad
   A refreshing mix of seasonal fruits provides a light contrast to the richness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and fresh berries for a creamy, crunchy complement that balances sweetness.

3. Cheese Platter
   A selection of cheeses can add an intriguing savory element that pairs well with sweet flavors in the cookies.

4. Nut Mix
   A mix of roasted nuts offers crunch and protein, creating an enjoyable texture contrast alongside soft cookies.

5. Hot Cocoa
   A warm mug of cocoa brings comforting flavors together, making it perfect for enjoying during colder months.

6. Chia Seed Pudding
   This creamy, healthy option adds an interesting texture while providing nutritional benefits alongside indulgent cookies.

Common Mistakes to Avoid

Making Chocolate Chipless Cookies can be simple, but there are a few common mistakes that can affect your results. Here are some pitfalls to avoid:

• Skipping the chilling step – Chilling the dough allows flavors to develop and helps prevent spreading during baking. Plan ahead and chill for at least an hour.
• Not measuring flour properly – Using too much flour can lead to dry cookies. Use a kitchen scale or spoon flour into the measuring cup and level it off.
• Overmixing the dough – Overmixing can make cookies tough. Mix just until combined after adding dry ingredients to maintain a tender texture.
• Ignoring oven temperature accuracy – An incorrect oven temperature can alter baking time and cookie texture. Use an oven thermometer to ensure accurate readings.
• Baking on unprepared sheets – Not lining your baking sheets can cause sticking and uneven baking. Always use parchment paper for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Chocolate Chipless Cookies

• Freeze cookies in a single layer, then transfer to a freezer bag for up to 3 months.
• Make sure they’re completely cooled before freezing.

Reheating Chocolate Chipless Cookies

• Oven – Preheat to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes until warm.
• Microwave – Heat individual cookies for about 10-15 seconds; they will soften quickly.
• Stovetop – Place cookies in a pan over low heat for about 1-2 minutes, turning occasionally.

Frequently Asked Questions

Here are answers to some common questions about making Chocolate Chipless Cookies.

What makes Chocolate Chipless Cookies chewy?

The combination of butter, sugars, and the egg yolk contributes to their chewy texture. Ensure you mix well but avoid overmixing once you add the dry ingredients.

Can I substitute any ingredients in Chocolate Chipless Cookies?

Yes! You can experiment with different sugars or add-ins like nuts or dried fruits while keeping the core recipe intact.

How do I know when my Chocolate Chipless Cookies are done?

Look for a golden brown color around the edges while the centers may appear slightly underbaked. They will continue to cook as they cool on the sheet.

Why did my Chocolate Chipless Cookies spread too much?

Too much butter or not chilling the dough can cause excess spreading. Ensure you measure accurately and chill your dough as directed.

Final Thoughts

These Chocolate Chipless Cookies are wonderfully soft and versatile, perfect for any cookie lover needing a break from chocolate. They can be customized with various mix-ins such as nuts or dried fruits according to your taste preferences. Give them a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Chipless Cookies

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• Author: Aileen
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful softness of Chocolate Chipless Cookies, a perfect treat for those who crave a buttery, chewy cookie without chocolate. These cookies are incredibly easy to make and versatile enough to suit various tastes. With a rich butter flavor, they provide a satisfying texture that melts in your mouth. Whether you’re sharing them at a gathering or enjoying them as a sweet snack at home, these cookies are sure to impress. Customize them with your favorite nuts or dried fruits for an extra twist.

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Ingredients

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• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 1/2 teaspoons vanilla extract

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Instructions

1. Melt the butter in a heavy-bottomed saucepan and allow it to cool.
2. In a small bowl, whisk together flour, cornstarch, baking soda, and salt; set aside.
3. In a mixing bowl, beat the cooled butter with brown sugar and granulated sugar until combined.
4. Add the egg, egg yolk, and vanilla extract; mix until smooth.
5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
6. Chill the dough for at least one hour (up to three days for better flavor).
7. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Portion out cookie dough onto prepared sheets and bake for 8 – 10 minutes or until golden brown.
9. Let them cool on the baking sheet before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 137
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 24mg