Description
Indulge in the delightful softness of Chocolate Chipless Cookies, a perfect treat for those who crave a buttery, chewy cookie without chocolate. These cookies are incredibly easy to make and versatile enough to suit various tastes. With a rich butter flavor, they provide a satisfying texture that melts in your mouth. Whether you’re sharing them at a gathering or enjoying them as a sweet snack at home, these cookies are sure to impress. Customize them with your favorite nuts or dried fruits for an extra twist.
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 1/2 teaspoons vanilla extract
Instructions
- Melt the butter in a heavy-bottomed saucepan and allow it to cool.
- In a small bowl, whisk together flour, cornstarch, baking soda, and salt; set aside.
- In a mixing bowl, beat the cooled butter with brown sugar and granulated sugar until combined.
- Add the egg, egg yolk, and vanilla extract; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Chill the dough for at least one hour (up to three days for better flavor).
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Portion out cookie dough onto prepared sheets and bake for 8 – 10 minutes or until golden brown.
- Let them cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 137
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 24mg