Description
Chocolate-Covered Frozen Bananas are a fun and delicious treat that combines the natural sweetness of ripe bananas with the rich flavor of chocolate. These delightful snacks are perfect for parties, family gatherings, or as a refreshing dessert on a warm day. With their vibrant colors and festive appearance, they are sure to impress guests of all ages. Simple to prepare, you can whip them up in no time using just a few ingredients, making them an ideal guilt-free indulgence for any occasion.
Ingredients
Scale
- 4 ripe bananas
- 1 cup red candy melts
- 1 cup white candy melts
- 1 cup blue candy melts
- Sprinkles of your choice
Instructions
- Peel the bananas and cut them in half. Insert lollipop sticks into each half and place on a parchment-lined baking sheet.
- Freeze the banana halves for about one hour until firm.
- Melt each color of candy melts in separate microwave-safe bowls until smooth.
- Dip each frozen banana half into melted chocolate until fully coated, then add sprinkles or toppings as desired.
- Return the decorated bananas to the baking sheet and freeze again until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg