Description
Indulge in the whimsical delight of Chocolate Covered Pretzel Flowers, a perfect blend of sweet and salty flavors presented in a charming flower shape. These festive treats are not only visually stunning but also incredibly easy to make, making them ideal for springtime gatherings, birthday parties, or simply as a delightful snack at home.
Ingredients
Scale
- 12 oz Chocolate Melts (assorted colors)
- 12 yellow chocolate melts
- 48 mini-twist pretzels
Instructions
- Melt the chocolate: Place the chocolate melts in a microwave-safe bowl and heat in 30-second intervals, stirring until smooth.
- Prepare the baking sheet: Line with parchment paper.
- Assemble the flowers: Dip each pretzel in melted chocolate, arrange six dipped pretzels in a circle on the parchment to form a flower, and place a yellow chocolate melt in the center.
- Let them set: Allow to cool at room temperature until hardened (about 15 minutes).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg