Description
Indulge in the delightful experience of making Chocolate Croissant French Toast, a unique twist on a classic breakfast dish. This easy baked recipe combines buttery croissants with rich chocolate chips, all enveloped in a creamy custard for an irresistible treat. Perfect for brunch gatherings or cozy breakfasts at home, this recipe is not only simple to prepare but also allows you to skip the hassle of flipping individual slices on the stovetop. With its decadent flavor and inviting aroma, your family and friends will be clamoring for seconds!
Ingredients
Scale
- 6 medium-large croissants
- 3 large eggs
- 1 cup milk
- ¼ cup granulated sugar
- 1 tablespoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and spray an 8×8-inch baking pan with cooking spray.
- Tear or cut the croissants into bite-sized pieces and arrange them in a single layer in the prepared pan.
- In a large mixing bowl, whisk together the eggs, milk, sugar, and vanilla until smooth. Pour evenly over the croissants.
- Sprinkle mini chocolate chips on top and gently press down to submerge them.
- Let it soak for at least 1 hour at room temperature, or refrigerate overnight.
- Bake for 40-45 minutes until set and golden brown.
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/8 of the casserole (approximately 150g)
- Calories: 290
- Sugar: 15g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg