Chocolate Mint Thumbprint Cookies

Chocolate Mint Thumbprint Cookies are the perfect treat for any occasion. Their soft chocolate base and rich mint fudge center create a delightful combination of flavors. These cookies are not only great for holiday gatherings but also serve as a delicious dessert for birthdays, tea parties, or just a sweet snack at home. The unique thumbprint feature allows for a generous filling of mint fudge, making them visually appealing and scrumptious.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and mint creates a perfect harmony that tantalizes your taste buds.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are beginner-friendly.
• Versatile Treat: Perfect for holidays, parties, or just an everyday delight, they fit any occasion.
• Impressive Presentation: The thumbprint design filled with fudge looks stunning on any dessert table.
• Make Ahead Option: Bake in advance and store them for later enjoyment without losing freshness.

Tools and Preparation

To make Chocolate Mint Thumbprint Cookies, you’ll need a few essential tools to help streamline the process and ensure perfect results.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Spatula

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients thoroughly to achieve the desired dough consistency.
• Baking sheet: A good-quality baking sheet ensures even heat distribution for perfectly baked cookies.
• Parchment paper: Using parchment paper prevents sticking, making it easier to remove cookies after baking.
• Spatula: A spatula helps you handle the dough gently while rolling into balls and transferring them to the baking sheet.

Ingredients

A great cookie for the holidays! Chocolate Mint Thumbprint Cookies are a soft chocolate thumbprint cookie with a mint fudge center drizzled in chocolate.

For the Cookie Dough

• 1 cup butter (room temperature)
• 2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon baking powder

For the Mint Fudge Filling

• 2 ounces chocolate almond bark
• 1 ½ cups white chocolate chips
• ½ of 14 oz can sweetened condensed milk
• ½ teaspoon mint extract
• Green Food Coloring

How to Make Chocolate Mint Thumbprint Cookies

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together the room-temperature butter and white sugar until light and fluffy. This process takes about 3-5 minutes.

Step 2: Add Eggs and Vanilla

Mix in eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla extract, mixing until combined.

Step 3: Combine Dry Ingredients

Add cocoa powder, salt, baking soda, baking powder, and flour into the mixture. Mix until everything is well combined into a smooth dough.

Step 4: Shape the Cookies

Roll the dough into 1-inch balls. Place them on a greased baking sheet or one lined with parchment paper. Press your thumb gently into the center of each ball to create a well.

Step 5: Bake

Bake at 350°F for approximately 12 minutes. If your thumbprints disappear while baking, simply press down again with the back of a wooden spoon or spatula after removing from the oven. Cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Step 6: Prepare the Fudge Filling

In a small saucepan over medium heat, melt together white chocolate chips and sweetened condensed milk while stirring continuously. Once melted and smooth, stir in mint extract.

Step 7: Fill Cookie Wells

Spoon the melted mint fudge into the center of each cookie well until filled.

Step 8: Drizzle Chocolate

Melt chocolate almond bark according to package directions. Drizzle over cooled cookies before letting set. Serve immediately or store in an airtight container.

How to Serve Chocolate Mint Thumbprint Cookies

Chocolate Mint Thumbprint Cookies are perfect for a festive gathering or a cozy night in. Their unique flavor and delightful appearance make them an excellent choice for any occasion.

With Coffee or Tea

• Enjoy these cookies with a hot cup of coffee or your favorite tea. The mint and chocolate flavors complement the warmth of the beverage perfectly.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter alongside other treats. This colorful display will appeal to guests and highlight their inviting appearance.

As Party Favors

• Wrap individual cookies in clear cellophane bags tied with a ribbon. This thoughtful gesture makes for lovely party favors that guests can take home.

With Ice Cream

• Serve these cookies warm with a scoop of vanilla or mint ice cream. The combination of warm chocolate and cold ice cream is irresistible!

How to Perfect Chocolate Mint Thumbprint Cookies

Perfecting your Chocolate Mint Thumbprint Cookies will ensure they are always a crowd-pleaser. Follow these tips for the best results.

• Use room temperature butter: This helps create a smooth, fluffy mixture, which contributes to the overall texture of the cookie.
• Chill the dough: If you find the dough too sticky, refrigerate it for about 30 minutes before rolling into balls. This can make handling easier.
• Monitor baking time: Keep an eye on the cookies while they bake; every oven is different. Remove them as soon as they look set but still soft.
• Adjust the mint extract: Start with a smaller amount of mint extract to avoid overpowering flavor; you can always add more if desired.
• Experiment with fillings: While this recipe calls for white chocolate fudge, feel free to experiment with other fillings like caramel or fruit preserves.
• Store properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness and flavor.

Best Side Dishes for Chocolate Mint Thumbprint Cookies

Pairing side dishes with your Chocolate Mint Thumbprint Cookies can enhance your dessert experience. Here are some great suggestions.

1. Fresh Fruit Salad
   A light and refreshing salad balances out the sweetness of the cookies with its natural tartness and juiciness.

2. Cheese Platter
   Include soft cheeses like brie or goat cheese, which provide a creamy contrast to the rich chocolate flavors.

3. Chocolate Fondue
   Serve these cookies with melted chocolate for dipping. It’s fun and allows guests to enjoy an interactive dessert experience.

4. Milkshake
   Create a mint-flavored milkshake to echo the mint in your cookies, making it a delightful pairing that many will love.

5. Mini Cupcakes
   Offer mini cupcakes topped with chocolate ganache or mint frosting as another sweet option that complements your cookies well.

6. Nut Mixes
   A variety of spiced nuts provide a crunchy texture that contrasts nicely with the softness of thumbprint cookies, adding depth to your dessert spread.

Common Mistakes to Avoid

Baking Chocolate Mint Thumbprint Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Incorrect Butter Temperature: Using cold butter can lead to dense cookies. Ensure your butter is at room temperature for a light and fluffy texture.
• Overmixing Dough: Mixing too much after adding flour can make cookies tough. Mix until just combined to keep them soft.
• Skipping the Chilling Step: Not chilling the dough can cause cookies to spread too much while baking. Chill the dough for at least 30 minutes to maintain shape.
• Using Unsweetened Cocoa Powder: Be mindful of the type of cocoa powder you use; unsweetened is essential for the right flavor balance. Double-check your pantry before starting!
• Not Measuring Ingredients Accurately: Baking is a science, and inaccurate measurements can ruin your cookies. Use measuring cups and spoons for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the fridge.
• They will stay fresh for up to one week.

Freezing Chocolate Mint Thumbprint Cookies

• Place cooled cookies in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container for up to three months.

Reheating Chocolate Mint Thumbprint Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-10 minutes.
• Microwave: Heat each cookie for about 10-15 seconds, being careful not to overheat.
• Stovetop: Place cookies in a pan over low heat, covering them with a lid until warmed through.

Frequently Asked Questions

What are Chocolate Mint Thumbprint Cookies?

Chocolate Mint Thumbprint Cookies are soft chocolate cookies with a delicious mint fudge center, perfect for holiday gatherings or any sweet occasion.

How do I make the fudge center?

The fudge center is made by melting white chocolate chips with sweetened condensed milk and adding mint extract. This mixture creates that rich filling everyone loves!

Can I customize my Chocolate Mint Thumbprint Cookies?

Absolutely! You can experiment by adding different extracts like almond or even swapping chocolate types for unique flavors.

How long do these cookies last?

When stored properly, Chocolate Mint Thumbprint Cookies will last up to one week in the refrigerator or three months in the freezer.

Can I use dark chocolate instead of white chocolate?

Yes! Feel free to substitute dark chocolate chips if you prefer a richer flavor profile in your cookies.

Final Thoughts

Chocolate Mint Thumbprint Cookies are an irresistible treat that combines rich chocolate with refreshing mint. Their versatility allows you to adjust flavors and fillings according to personal preference, making them perfect for any occasion. Give this recipe a try, and enjoy customizing it with various toppings or fillings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Mint Thumbprint Cookies

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• Author: Aileen
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of Chocolate Mint Thumbprint Cookies, a perfect treat that combines a soft chocolate base with a rich mint fudge center. These cookies are ideal for any gathering, from festive holidays to cozy tea parties. Their eye-catching thumbprint design not only adds flair but also ensures a generous filling of luscious fudge. Easy to make, these cookies promise to impress your guests and satisfy your sweet cravings.

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Ingredients

Scale 1x2x3x

• 1 cup butter (room temperature)
• 2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 2 ounces chocolate almond bark
• 1 ½ cups white chocolate chips
• ½ can sweetened condensed milk (7 oz)
• ½ teaspoon mint extract
• Green food coloring

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together room-temperature butter and sugar until light and fluffy.
3. Add eggs one at a time followed by vanilla, mixing well after each addition.
4. Combine cocoa powder, salt, baking soda, baking powder, and flour into the mixture, stirring until smooth.
5. Roll dough into 1-inch balls on the prepared sheet, pressing your thumb into the center of each ball.
6. Bake for about 12 minutes; if thumbprints don’t hold, gently press again right after removing from the oven.
7. For the fudge filling, melt white chocolate chips and sweetened condensed milk in a saucepan over medium heat while stirring continuously. Add mint extract once smooth.
8. Fill each cookie well with melted fudge and drizzle with melted chocolate almond bark once cooled.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg