Chocolate Mochi Ice Cream

Name: Chocolate Mochi Ice Cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Japanese
Ingredients: ½ cup glutinous rice flour; ⅛ cup cocoa powder; 1 tbsp powdered sugar; 120 ml water; 2 cups chocolate ice cream; ¾ cup cornstarch (for dusting)

Published: July 11, 2025

by Aileen Reed

Why You’ll Love This Recipe

Easy to Make: With just a few simple ingredients, you can create this mouthwatering dessert in no time.
Deliciously Unique: The combination of chewy mochi and creamy chocolate ice cream offers a delightful experience that’s unlike any other.
Perfect for Any Occasion: Whether it’s a party, family gathering, or a quiet night at home, this treat fits right in.
Customizable Flavors: Feel free to swap out the chocolate ice cream for your favorite flavor to suit your taste.
Fun to Prepare: Involve friends and family in the preparation process for a fun cooking activity!

Tools and Preparation

To create Chocolate Mochi Ice Cream, you’ll need a few essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

Ice cream scoop
Steamer
Rolling pin
Pizza cutter
Paper cups
Mixing bowl

Importance of Each Tool

Ice cream scoop: Ensures perfect portions of ice cream every time, which makes wrapping easier.
Steamer: Essential for cooking the mochi dough evenly without drying it out.

Ingredients

For the Mochi

½ cup Glutinous rice flour
⅛ cup Cocoa powder
1 tbsp Powdered sugar
120 ml Water

For the Filling

2 cups Chocolate ice cream

For Dusting

¾ cup Cornstarch

How to Make Chocolate Mochi Ice Cream

Step 1: Scoop the Ice Cream

Scoop the chocolate ice cream using an ice cream scoop, about 1/3 cup each.
Place each scoop into individual paper cups. Repeat until all servings are prepared.

Step 2: Freeze the Ice Cream Scoops

Freeze the scooped ice cream for about 30 minutes until firm.

Step 3: Prepare the Mochi Mixture

In a mixing bowl, combine glutinous rice flour with cocoa powder and powdered sugar.
Gradually add water while stirring until you achieve a smooth batter.

Step 4: Steam the Mochi Mixture

Wrap the lid of your steamer with a cloth to prevent water from dripping into the mixture.
Steam the mochi mixture in your steamer for about 15 minutes or until cooked through.

Step 5: Dust with Cornstarch

Once cooked, pour cornstarch into a tray to prevent sticking.
Transfer steamed mochi onto the tray and dust it generously with more cornstarch on top.

Step 6: Roll Out the Mochi

Use a rolling pin dusted with cornstarch to roll out the mochi to a thickness of about 2-4 mm.

Step 7: Cut Into Squares

Using a pizza cutter, cut the rolled-out mochi into six squares measuring approximately 15 cm x 15 cm each.

Step 8: Assemble Your Treats

Remove each chocolate ice cream scoop from its paper cup.
Place one scoop in the center of each mochi square.
Gather and pinch together mochi dough over the ice cream to seal it completely.

Step 9: Final Touches

Cut off any excess dough around each filled mochi.
Wrap each piece tightly in cling wrap for freezing.

Step 10: Freeze Again

Place all wrapped chocolate mochi ice creams back in the freezer until they are firm.

Enjoy your homemade Chocolate Mochi Ice Cream whenever you’re ready!

How to Serve Chocolate Mochi Ice Cream

Chocolate mochi ice cream is a delightful treat that can be enjoyed in various ways. Whether you want to impress guests at a dinner party or indulge yourself at home, there are plenty of serving ideas to enhance the experience.

Elegant Presentation

Plating on a Dessert Plate: Place one or two pieces on a decorative plate, adding mint leaves for color.
With Fresh Berries: Serve alongside strawberries or raspberries for a burst of freshness and contrasting flavor.

Fun Pairings

Matcha Tea: The earthy flavor of matcha complements the sweetness of chocolate mochi ice cream beautifully.
Sliced Fruit: Offer slices of kiwi, banana, or mango for a tropical touch that balances the richness.

Creative Serving Styles

In a Waffle Cone: Instead of traditional serving, place mochi ice cream inside a waffle cone for an enjoyable twist.
As Part of a Dessert Platter: Include small portions of other desserts like brownies or cookies on a platter along with the mochi.

How to Perfect Chocolate Mochi Ice Cream

Making chocolate mochi ice cream is simple, but here are some tips to ensure it turns out perfectly every time.

Bold Ingredients Matter: Use high-quality chocolate ice cream for the best flavor.
Bold Steaming Technique: Ensure the water doesn’t drip into the mochi mixture while steaming by wrapping the lid with a cloth.
Bold Thickness Control: Roll out the mochi dough to an even thickness (2-4 mm) for consistent texture.
Bold Freezing Time: Allow enough freezing time after shaping; this helps maintain form when serving.
Bold Clean Edges: Use a sharp knife when cutting excess dough to avoid tearing and maintain neatness.

Best Side Dishes for Chocolate Mochi Ice Cream

Pairing side dishes with chocolate mochi ice cream can elevate your dessert experience. Here are some great options:

Bold Fruit Salad: A mix of seasonal fruits can provide a light and refreshing complement.
Bold Whipped Cream: Lightly sweetened whipped cream adds richness and texture.
Bold Chocolate Sauce: Drizzle warm chocolate sauce over the mochi for added indulgence.
Bold Sesame Cookies: These add crunch and nutty flavors that pair well with the soft texture of mochi.
Bold Green Tea Cake: A slice offers a unique taste contrast that enhances the chocolate flavor.
Bold Coconut Sorbet: This creamy and refreshing option balances out the sweetness of the mochi ice cream.

Common Mistakes to Avoid

Making Chocolate Mochi Ice Cream can be a delightful experience, but it’s important to avoid a few common mistakes to ensure perfect results.

Not using glutinous rice flour: Regular rice flour won’t give the desired chewy texture. Always use glutinous rice flour for authentic mochi.
Skipping the freezing step: If you don’t freeze the ice cream scoops before wrapping them in mochi, they can melt and make a mess. Always freeze for at least 30 minutes.
Oversteaming the mochi mixture: Steaming for too long can make the mochi tough. Stick to about 15 minutes to keep it soft and pliable.
Neglecting cornstarch dusting: Failing to dust your rolling surface and mochi can lead to sticking. Use plenty of cornstarch to prevent this.
Using too much or too little dough: Ensure that each mochi piece has enough dough to cover the ice cream completely without being overly thick. Aim for 2-4 mm thickness.

Refrigerator Storage

Chocolate mochi ice cream can be stored in the refrigerator for up to 2 days.
Use an airtight container to keep it fresh and prevent absorption of odors.

Freezing Chocolate Mochi Ice Cream

Store in the freezer for up to 1 month for optimal taste and texture.
Wrap each piece in cling wrap or place them in a freezer-safe container.

Reheating Chocolate Mochi Ice Cream

Oven: Preheat at 350°F (175°C) for about 5 minutes. This method is not recommended as it may melt the ice cream.
Microwave: Heat on low power for about 10 seconds, checking frequently. Be careful not to melt the ice cream.
Stovetop: Not recommended as it may cause uneven melting and texture loss.

Frequently Asked Questions

What is Chocolate Mochi Ice Cream?

Chocolate Mochi Ice Cream is a delightful Japanese dessert featuring chocolate ice cream wrapped in a chewy, sweet mochi shell made from glutinous rice flour.

How long does Chocolate Mochi Ice Cream last?

When stored properly, Chocolate Mochi Ice Cream can last up to one month in the freezer and about two days in the refrigerator.

Can I customize my Chocolate Mochi Ice Cream?

Yes! You can customize the filling by using different flavors of ice cream or adding toppings like sprinkles or chocolate chips inside the mochi.

Is making Chocolate Mochi Ice Cream difficult?

While it may seem intricate, making Chocolate Mochi Ice Cream is quite simple if you follow each step carefully. The key is patience during freezing and steaming processes.

Can I use other types of flour instead of glutinous rice flour?

No, it’s essential to use glutinous rice flour for that signature chewy texture which is characteristic of mochi.

Final Thoughts

Chocolate Mochi Ice Cream is an incredibly versatile dessert that’s perfect for any occasion. Its unique combination of chewy mochi and creamy chocolate ice cream makes it irresistible. Feel free to experiment with different flavors of ice cream or add fun fillings to make it your own. Enjoy this delicious treat that’s sure to impress your family and friends!

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