Description
Chocolate Mochi Ice Cream is a delightful dessert that brings together the unique chewy texture of mochi and the rich creaminess of chocolate ice cream. This treat is perfect for any occasion, whether you’re hosting a party, celebrating a special event, or simply indulging in a sweet moment at home. The combination of flavors and textures creates an irresistible experience that will impress friends and family alike. With easy preparation and customizable options, you can make this dessert uniquely yours. Get ready to savor each bite of this enchanting fusion!
Ingredients
Scale
- ½ cup glutinous rice flour
- ⅛ cup cocoa powder
- 1 tbsp powdered sugar
- 120 ml water
- 2 cups chocolate ice cream
- ¾ cup cornstarch (for dusting)
Instructions
- Scoop chocolate ice cream into individual paper cups (1/3 cup each) and freeze for 30 minutes.
- In a mixing bowl, combine glutinous rice flour, cocoa powder, and powdered sugar; gradually add water to form a smooth batter.
- Steam the mochi mixture for about 15 minutes until cooked through.
- Dust a tray with cornstarch, transfer cooked mochi to the tray, and dust with more cornstarch.
- Roll out the mochi to about 2-4 mm thickness and cut into squares.
- Place each ice cream scoop onto a mochi square, pinch to seal, wrap in cling film, and freeze again.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg