Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

A delightful Chocolate Orange Layer Cake with Ganache: A Delightful Recipe! is the perfect dessert for any celebration. This cake combines rich chocolate flavors with refreshing orange notes, making it a standout choice for birthdays, holidays, or special gatherings. With its moist layers and glossy ganache, this cake not only looks impressive but also tastes divine, ensuring your guests will be asking for seconds.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The pairing of chocolate and orange creates a unique taste experience that excites the palate.
• Impressive Presentation: Layering the cake and topping it with ganache gives this dessert a stunning look that’s perfect for special occasions.
• Easy to Make: Despite its elegant appearance, this recipe is straightforward enough for bakers of all skill levels to tackle.
• Versatile Occasions: Ideal for birthdays, holiday celebrations, or just a sweet treat at home, this cake fits many events.

Tools and Preparation

Before you start baking your Chocolate Orange Layer Cake with Ganache, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Cake pans (8-inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Saucepan
• Cooling rack

Importance of Each Tool

• Cake pans: Using three 8-inch round pans ensures even baking and helps achieve the perfect layer height.
• Mixing bowls: Having multiple bowls allows you to keep ingredients organized while preparing different components of the cake.
• Whisk: A whisk helps incorporate air into the batter for a lighter texture.

Ingredients

A delightful Chocolate Orange Layer Cake with rich ganache and a refreshing orange cream filling, perfect for any celebration.

For the Cake Layers

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot coffee (or hot water)

For the Orange Filling

• 1 cup orange juice (freshly squeezed, strained)
• 1 tbsp orange zest
• ½ cup sugar
• 2 tbsp cornstarch
• 3 large egg yolks
• 2 tbsp unsalted butter

For the Ganache Topping

• 8 oz (225 g) dark chocolate, chopped
• 1 cup heavy cream
• 2 tbsp unsalted butter

For Garnish

• Fresh orange slices or candied orange peel

How to Make Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper to prevent sticking.

Step 2: Prepare the Cake Batter

In a large bowl:
1. Whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
2. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
3. Stir in hot coffee (or hot water) until fully incorporated; note that the batter will be thin.

Step 3: Bake the Cake Layers

1. Divide the batter evenly among the prepared cake pans.
2. Bake in preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out clean.
3. Once baked, remove from oven and let cool completely in pans before transferring to a cooling rack.

Step 4: Prepare the Orange Filling

In a saucepan:
1. Whisk together sugar, cornstarch, and egg yolks.
2. Slowly whisk in freshly squeezed orange juice.
3. Cook over medium heat while stirring constantly until thickened.
4. Remove from heat; stir in orange zest and butter. Allow to cool completely.

Step 5: Make the Ganache Topping

1. Heat heavy cream in a saucepan until steaming but not boiling.
2. Pour over chopped dark chocolate in a bowl; let sit for about 2 minutes.
3. Stir until smooth; add butter to enhance shine and let cool slightly before using.

Step 6: Assemble Your Cake

1. Place one layer of cake on your serving plate; spread an even layer of orange filling on top.
2. Repeat layering with second layer and more orange filling before placing on third layer.
3. Pour ganache over the top layer of cake, allowing it to drip down the sides.

Step 7: Garnish and Serve

Finally, garnish your beautiful Chocolate Orange Layer Cake with fresh orange slices or candied orange peel before slicing into pieces to serve!

Enjoy this delightful dessert that celebrates both chocolate and citrus flavors!

How to Serve Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

Serving your Chocolate Orange Layer Cake with Ganache can elevate the experience and make it even more delightful. Here are some creative serving suggestions that complement the rich flavors of the cake.

Pair with Fresh Berries

• Fresh strawberries or raspberries add a tart contrast to the sweetness of the cake, enhancing the overall flavor.

Serve with Whipped Cream

• Light and airy whipped cream provides a creamy texture that balances the richness of the ganache, making each bite indulgent.

Add a Scoop of Vanilla Ice Cream

• A scoop of vanilla ice cream adds a cool and creamy element, perfect for those who enjoy a classic dessert combination.

Drizzle with Extra Ganache

• For chocolate lovers, adding extra ganache on top or alongside the cake enhances its chocolatey goodness.

Garnish with Mint Leaves

• Fresh mint leaves not only add color but also provide a refreshing hint that contrasts beautifully with the rich chocolate and orange flavors.

Offer Orange Slices or Candied Peel

• Placing fresh orange slices or candied orange peel on the side adds a zesty note that ties in perfectly with the cake’s flavors.

How to Perfect Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

To ensure your Chocolate Orange Layer Cake turns out perfect every time, keep these simple tips in mind.

• Use Room Temperature Ingredients: Ensure eggs and milk are at room temperature for better mixing and a fluffier cake texture.
• Do Not Overmix: Mix until just combined to prevent dense cake layers; overmixing can lead to toughness.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, as an inaccurate oven can affect baking time.
• Cool Layers Completely: Allow each layer to cool completely before frosting. This prevents melting and sliding of frostings.
• Chill Ganache Before Pouring: Let ganache cool slightly before pouring over the cake for a smoother finish.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Best Side Dishes for Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

Pairing side dishes with your Chocolate Orange Layer Cake can enhance your dessert experience. Here’s a list of delightful options to consider.

1. Fruit Salad
   A colorful mix of seasonal fruits provides freshness and balances the sweetness of the cake.

2. Chocolate-Covered Strawberries
   These sweet bites echo the chocolate theme and offer a fun treat alongside your cake.

3. Orange Sorbet
   A refreshing frozen treat that complements the citrus notes in your cake while cleansing the palate.

4. Pistachio Crumble
   A crunchy pistachio topping scattered over whipped cream adds texture and nutty flavor contrast.

5. Coffee or Espresso
   Serving a cup of coffee or espresso can enhance chocolate flavors while offering a nice warm drink pairing.

6. Cheese Platter
   Include mild cheeses like brie or mascarpone; they provide a creamy counterpoint to the rich cake.

7. Mint Tea
   A soothing mint tea can refresh after indulging in rich desserts, making it an excellent beverage choice.

Common Mistakes to Avoid

Making a delicious Chocolate Orange Layer Cake with Ganache can be straightforward, but there are common pitfalls to watch out for.

• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven baking. Always use an oven thermometer to ensure accuracy.
• Overmixing the batter: This can result in a dense cake. Mix just until the ingredients are combined for a light and fluffy texture.
• Not cooling layers completely: Assembling warm layers can cause the filling and ganache to melt. Allow each layer to cool completely before stacking.
• Using old ingredients: Stale flour or expired baking powder can affect your cake’s rise. Check expiration dates on all ingredients before use.
• Neglecting to measure accurately: Improper measurements can alter the cake’s structure. Use measuring cups and spoons for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will last up to 3–4 days in the refrigerator.

Freezing Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

• Wrap individual slices tightly in plastic wrap.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

• Oven: Preheat to 350°F (175°C) and reheat slices for about 10 minutes.
• Microwave: Heat on medium power for about 15-20 seconds per slice until warm.
• Stovetop: Use a non-stick skillet on low heat, cover with a lid, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Chocolate Orange Layer Cake with Ganache.

Can I make this cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure it has xanthan gum included.

How do I enhance the orange flavor?

You can add more orange zest or include a bit of orange extract in the filling for a stronger flavor.

Can I use milk alternatives?

Absolutely! Almond milk, oat milk, or any other plant-based milk work well in this recipe.

Is this recipe suitable for special occasions?

Certainly! Chocolate Orange Layer Cake with Ganache is perfect for birthdays, anniversaries, or any festive event.

How should I store leftovers?

Leftovers should be kept in an airtight container in the refrigerator and consumed within 3–4 days for optimal freshness.

Final Thoughts

This Chocolate Orange Layer Cake with Ganache is not only rich and indulgent but also versatile enough for various occasions. You can customize it by using different fillings or frostings according to your preference. Give it a try and impress your friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Orange Layer Cake with Ganache

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• Author: Aileen
• Total Time: 1 hour
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the luxurious flavors of our Chocolate Orange Layer Cake with Ganache. This elegant dessert features rich chocolate layers infused with refreshing orange, creating a delightful balance that’s perfect for celebrations. Topped with a glossy ganache and garnished with fresh orange slices, this cake not only looks stunning but also delights the palate. Whether it’s a birthday, holiday gathering, or simply a sweet treat at home, this easy-to-make recipe ensures everyone will be asking for seconds. Embrace the joy of baking and impress your guests with this decadent yet approachable dessert!

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Ingredients

Scale 1x2x3x

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot coffee (or hot water)
• 1 cup orange juice (freshly squeezed, strained)
• 1 tbsp orange zest
• ½ cup sugar
• 2 tbsp cornstarch
• 3 large egg yolks
• 2 tbsp unsalted butter
• 8 oz (225 g) dark chocolate, chopped
• 1 cup heavy cream
• 2 tbsp unsalted butter
• Fresh orange slices or candied orange peel

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, milk, vegetable oil, and vanilla; mix until smooth. Stir in hot coffee until fully incorporated.
3. Divide batter among prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely in pans before transferring to a cooling rack.
4. For the orange filling, combine sugar, cornstarch, and egg yolks in a saucepan. Gradually whisk in orange juice and cook over medium heat until thickened. Stir in orange zest and butter; cool completely.
5. For ganache, heat heavy cream until steaming but not boiling; pour over chopped chocolate and let sit for 2 minutes. Stir until smooth and add butter.
6. Assemble by layering cake with orange filling between layers and topping with ganache.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 30g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 40mg