Description
Indulge in the ultimate dessert experience with this Chocolate Peanut Butter Caramel Mousse Pie. This luscious pie features a crunchy Oreo crust, a velvety chocolate caramel mousse filling, and a light, airy peanut butter whipped cream topping. Perfect for holiday celebrations or casual gatherings, this showstopper is sure to impress your guests while satisfying even the most discerning sweet tooth. With an effortless no-bake option, you can create this rich treat without breaking a sweat. Elevate your presentation with drizzles of caramel and chocolate for a dessert that’s as beautiful as it is delicious.
Ingredients
Scale
- 20 Oreo cookies (for the crust)
- 3 tablespoons unsalted butter (melted)
- 8 ounces semisweet chocolate (for the mousse)
- 1 cup heavy cream (for both mousse and whipped cream)
- 1/2 cup homemade salted caramel sauce (for flavor)
- 1 1/2 cups heavy cream (for whipped cream)
- 1/2 cup smooth peanut butter (for whipped cream)
- 2 tablespoons confectioners' sugar (for whipped cream)
- 1 teaspoon vanilla extract (for whipped cream)
- Additional caramel sauce (for drizzling)
- Additional peanut butter (melted, for drizzling)
- Additional semisweet chocolate (melted, for drizzling)
Instructions
- Crush Oreo cookies and mix with melted butter to form the crust. Press into a 9-inch pie dish and refrigerate.
- Melt semisweet chocolate and let cool slightly. Whip 1 cup of heavy cream until soft peaks form, then fold in cooled chocolate and salted caramel.
- Pour the mousse mixture into the prepared crust and refrigerate to set.
- Whip remaining heavy cream with peanut butter and confectioners' sugar until stiff peaks form; spread over the chilled mousse.
- Drizzle additional caramel, melted peanut butter, and chocolate on top before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg