Cilantro Lime Chicken Kebab

Cilantro Lime Chicken Kebab is the perfect dish for grilling enthusiasts and busy weeknight cooks alike. This recipe combines juicy chicken marinated in a vibrant mix of cilantro, lime juice, and garlic, creating a flavor explosion that is incredibly satisfying. Whether you’re hosting a summer barbecue, enjoying a family dinner, or simply craving something delicious on a weeknight, these kebabs are sure to impress. Their standout qualities include easy preparation and fresh ingredients that will tantalize your taste buds.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these kebabs marinating and ready to grill in no time.
• Bursting with Flavor: The combination of cilantro and lime creates a bright and zesty flavor profile that elevates the chicken.
• Versatile Serving Options: Enjoy these kebabs as an appetizer, main dish, or even sliced in salads and wraps for added flair.
• Healthy and Nutritious: Packed with protein and low in calories, this dish fits well into various diets without sacrificing taste.
• Perfect for Any Occasion: Ideal for summer cookouts, family gatherings, or a simple weeknight dinner.

Tools and Preparation

Before you start cooking your Cilantro Lime Chicken Kebab, gather all the necessary tools for a smooth cooking experience.

Essential Tools and Equipment

• Bamboo skewers
• Grill
• Mixing bowl
• Marinade brush

Importance of Each Tool

• Bamboo skewers: Soaking these prevents burning during grilling, ensuring your kebabs cook perfectly.
• Grill: A grill enhances the flavor through charred edges while providing even cooking.
• Mixing bowl: A large bowl allows for easy mixing of marinade ingredients to coat the chicken evenly.

Ingredients

Cilantro Lime Chicken Kebab – juicy chicken kebab marinated with cilantro, lime juice and garlic. The easiest and best chicken kebab recipe ever!

For the Chicken Marinade

• 1 lb (0.4kg) boneless and skinless chicken breast (cut into cubes)
• 4 cloves garlic (minced)
• 2 tablespoons lime juice (freshly squeezed)
• 1/2 teaspoon chili flakes
• 3 tablespoons cilantro leaves (chopped)
• 1/4 teaspoon salt
• 1 pinch paprika
• 4 tablespoons olive oil

For Garnish

• Lime wedges

How to Make Cilantro Lime Chicken Kebab

Step 1: Soak the Skewers

Soak the bamboo skewers in cold water for at least 30 minutes. This prevents them from burning when grilled.

Step 2: Prepare the Marinade

In a mixing bowl:
1. Combine the chicken, garlic, lime juice, chili flakes, cilantro, salt, and paprika.
2. Stir well to ensure each piece of chicken is coated with the flavorful marinade.

Step 3: Marinate the Chicken

Add 2 tablespoons of olive oil to the chicken mixture:
1. Stir again to coat thoroughly.
2. Cover and let it marinate for at least 30 minutes; for best results, marinate it for up to 2 hours.

Step 4: Thread the Chicken onto Skewers

Preheat your grill:
1. Thread three pieces of marinated chicken onto each bamboo skewer.
2. Make sure they are packed closely but not too tight for even cooking.

Step 5: Grill the Kebabs

Once your grill is hot:
1. Place the skewers on it carefully.
2. Grill for about 10 minutes, turning occasionally.
3. Baste with remaining olive oil during grilling to keep them moist.
4. Remove from grill once cooked through with a nice charred appearance.

Serve immediately with fresh lime wedges on the side! Enjoy your Cilantro Lime Chicken Kebabs!

How to Serve Cilantro Lime Chicken Kebab

Cilantro Lime Chicken Kebab is a delightful dish that can be served in various ways to enhance its flavors. Whether you’re hosting a casual gathering or a festive barbecue, these serving suggestions will elevate your meal.

With Fresh Salads

• Garden Salad: A mix of fresh greens, cucumbers, and tomatoes pairs well with the zesty kebabs.
• Coleslaw: The crunchiness of coleslaw adds texture and complements the flavors beautifully.

In Wraps or Pitas

• Grilled Chicken Wrap: Place the kebabs in a tortilla with lettuce, tomatoes, and a drizzle of ranch dressing for a tasty wrap.
• Pita Pockets: Stuff pita bread with kebabs, diced veggies, and tzatziki sauce for a refreshing meal.

On Skewers

• Skewered with Veggies: Alternate chicken pieces with bell peppers and onions on skewers for added flavor and color.
• Mini Kebabs: Serve smaller versions as appetizers at parties, perfect for dipping in sauces.

How to Perfect Cilantro Lime Chicken Kebab

To achieve the best results with your Cilantro Lime Chicken Kebab, follow these tips that ensure juicy and flavorful chicken every time.

• Marinate Longer: Allow the chicken to marinate for at least 2 hours for deeper flavor absorption.
• Use Fresh Ingredients: Opt for fresh cilantro and lime juice rather than dried or bottled for a vibrant taste.
• Avoid Overcrowding Skewers: Leave space between chicken pieces on the skewer to ensure even cooking.
• Monitor Grill Temperature: Keep your grill at medium-high heat to achieve that perfect char without burning.

Best Side Dishes for Cilantro Lime Chicken Kebab

Complement your Cilantro Lime Chicken Kebab with delicious side dishes that enhance its zesty profile. Here are some great options to serve alongside:

1. Quinoa Salad: A light quinoa salad with herbs and lemon provides a nutritious balance.
2. Grilled Corn on the Cob: Sweet corn charred on the grill brings a smoky sweetness that pairs perfectly.
3. Cucumber Salsa: A refreshing salsa made from diced cucumbers, tomatoes, and lime adds brightness.
4. Rice Pilaf: Fluffy rice pilaf seasoned with herbs offers a hearty base for the kebabs.
5. Roasted Vegetables: Seasonal veggies roasted until tender add color and nutrition to your plate.
6. Garlic Bread: Crispy garlic bread is an excellent way to soak up any leftover juices from the chicken.

Common Mistakes to Avoid

Marinating chicken can be simple, but several common mistakes can ruin your Cilantro Lime Chicken Kebab.

• Using stale spices – Fresh spices enhance flavor. Always check the freshness of your spices before use.
• Skipping the marination step – Marinating for at least 30 minutes is crucial. It allows the flavors to penetrate the chicken for a juicier kebab.
• Overcrowding the skewers – Placing too much chicken on a skewer prevents even cooking. Aim for 2-3 pieces per skewer for best results.
• Grilling at too high heat – High heat can char the outside while leaving the inside undercooked. Use medium heat for uniform cooking.
• Not monitoring cooking time – Overcooking can dry out the chicken. Keep an eye on cooking time; around 10 minutes should suffice.

Refrigerator Storage

• Store cooked kebabs in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Cilantro Lime Chicken Kebab

• Wrap kebabs tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 3 months.

Reheating Cilantro Lime Chicken Kebab

• Oven – Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave – Place on a microwave-safe plate and heat in short bursts until warm, about 1-2 minutes.
• Stovetop – Heat a skillet over medium heat and cook kebabs for about 5 minutes, turning occasionally until warmed.

Frequently Asked Questions

Can I use other meats for Cilantro Lime Chicken Kebab?

Yes! You can substitute chicken with shrimp or firm tofu for a different flavor.

How long should I marinate my Cilantro Lime Chicken Kebab?

For best results, marinate for at least 30 minutes, but ideally aim for 2 hours.

What can I serve with my Cilantro Lime Chicken Kebab?

These kebabs pair well with rice, salad, or grilled vegetables.

Is this recipe suitable for meal prep?

Absolutely! These kebabs are perfect for meal prep and can be stored easily.

Final Thoughts

Cilantro Lime Chicken Kebabs offer vibrant flavors that make them a crowd-pleaser. This versatile dish is easy to customize with different proteins or veggies. Try it today and enjoy a delicious meal that’s sure to impress!

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Cilantro Lime Chicken Kebab

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• Author: Aileen
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

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Description

Cilantro Lime Chicken Kebabs are a delightful dish perfect for grilling enthusiasts and busy weeknight cooks. Juicy chicken pieces are marinated in a vibrant blend of fresh cilantro, zesty lime juice, and aromatic garlic, resulting in an explosion of flavors that’s both satisfying and refreshing. These kebabs are versatile enough to be served as appetizers, main dishes, or even sliced in salads and wraps, making them ideal for any occasion—from summer barbecues to family dinners. The quick preparation time and healthy ingredients mean you can enjoy a delicious meal without the hassle.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast (cubed)
• 4 cloves garlic (minced)
• 2 tablespoons lime juice (freshly squeezed)
• 3 tablespoons cilantro leaves (chopped)
• 4 tablespoons olive oil
• Chili flakes, salt, and paprika for seasoning

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Instructions

1. Soak bamboo skewers in cold water for at least 30 minutes.
2. In a mixing bowl, combine chicken, garlic, lime juice, chili flakes, cilantro, salt, paprika, and 2 tablespoons of olive oil. Mix well to coat.
3. Let the chicken marinate for at least 30 minutes (up to 2 hours for best flavor).
4. Preheat your grill. Thread marinated chicken onto soaked skewers.
5. Grill on medium-high heat for about 10 minutes, turning occasionally and basting with remaining olive oil until cooked through.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 skewer (approximately 85g)
• Calories: 210
• Sugar: 0g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 18g
• Cholesterol: 70mg