Description
Cilantro Lime Chicken Kebabs are a delightful dish perfect for grilling enthusiasts and busy weeknight cooks. Juicy chicken pieces are marinated in a vibrant blend of fresh cilantro, zesty lime juice, and aromatic garlic, resulting in an explosion of flavors that’s both satisfying and refreshing. These kebabs are versatile enough to be served as appetizers, main dishes, or even sliced in salads and wraps, making them ideal for any occasion—from summer barbecues to family dinners. The quick preparation time and healthy ingredients mean you can enjoy a delicious meal without the hassle.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast (cubed)
- 4 cloves garlic (minced)
- 2 tablespoons lime juice (freshly squeezed)
- 3 tablespoons cilantro leaves (chopped)
- 4 tablespoons olive oil
- Chili flakes, salt, and paprika for seasoning
Instructions
- Soak bamboo skewers in cold water for at least 30 minutes.
- In a mixing bowl, combine chicken, garlic, lime juice, chili flakes, cilantro, salt, paprika, and 2 tablespoons of olive oil. Mix well to coat.
- Let the chicken marinate for at least 30 minutes (up to 2 hours for best flavor).
- Preheat your grill. Thread marinated chicken onto soaked skewers.
- Grill on medium-high heat for about 10 minutes, turning occasionally and basting with remaining olive oil until cooked through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 skewer (approximately 85g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg