Description
Indulge in the vibrant flavors of Cilantro Lime Shrimp, a dish that effortlessly combines fresh ingredients with zesty notes to create an unforgettable culinary experience. This recipe features succulent shrimp coated in a roasted garlic and herb sauce, making it perfect for any occasion—be it a lively dinner party or a cozy family meal. The sharpness of lime juice and the aromatic presence of fresh cilantro elevate this dish, allowing it to shine as a delightful appetizer or a satisfying main course when paired with pasta or tacos. Quick and easy to prepare, Cilantro Lime Shrimp is not only delicious but also healthy, packed with protein and low in carbs. Dive into this flavorful journey and impress your guests with this versatile dish.
Ingredients
Scale
- 1 small head garlic
- 1 cup chopped fresh cilantro
- 1 lime (juiced)
- 3 tablespoons extra virgin olive oil
- 1 ½ pounds large shrimp (peeled and deveined)
- Kosher salt & black pepper
Instructions
- Preheat your oven to 400°F.
- Trim the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 10 minutes until tender.
- Once cooled, crush or chop the roasted garlic.
- In a bowl, mix roasted garlic, cilantro, lime juice, olive oil, and harissa until combined.
- Heat a skillet over high heat. Season shrimp with salt and pepper, cook for about 2 minutes per side until pink.
- Toss cooked shrimp in the garlic sauce immediately and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 220mg