Cinnamon Brown Sugar Pancakes

Cinnamon Brown Sugar Pancakes are the ultimate comfort food, perfect for cozy mornings or festive brunches. With their fluffy texture and rich flavors, these pancakes bring together the warmth of cinnamon and the sweetness of brown sugar. They are easy to whip up and can transform any breakfast into a delightful experience. These pancakes pair wonderfully with maple syrup, making them an irresistible choice for fall gatherings or lazy weekend breakfasts.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of cinnamon and brown sugar creates a warm, inviting taste that pleases every palate.
• Quick and Easy: With simple steps and minimal prep time, you can enjoy homemade pancakes in just 20 minutes.
• Perfect for Any Occasion: Whether it’s a family breakfast or a holiday brunch, these pancakes will impress everyone at the table.
• Customizable Options: Add fruits or nuts to your batter for extra flavor and texture, making each batch unique.
• Fluffy Texture: The right balance of ingredients ensures that every pancake is light and airy.

Tools and Preparation

Gathering the right tools will make your cooking process smoother and more enjoyable. Having everything ready helps you focus on creating those delicious cinnamon brown sugar pancakes.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowls
• Whisk
• Measuring cups
• Sifter

Importance of Each Tool

• Non-stick skillet: Ensures easy flipping and prevents sticking, allowing your pancakes to cook evenly.
• Mixing bowls: Provide ample space for combining ingredients without spills or mess.
• Whisk: Helps achieve a smooth batter by thoroughly mixing all components together.

Ingredients

For the Pancakes

• 2 large eggs
• 1 1/4 cup whole milk (300g)
• 1 tsp vanilla extract (5g)
• 4 tbs unsalted butter, melted (56g)
• 1/2 cup brown sugar (110g)
• 2 cups all-purpose flour (240g)
• 1/2 tsp salt (3g)
• 1 tsp ground cinnamon (3g)
• 1 tbs baking powder (14g)

How to Make Cinnamon Brown Sugar Pancakes

Step 1: Mix the Wet Ingredients

In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, melted butter, and brown sugar. Mix until all ingredients are fully incorporated.

Step 2: Combine Dry Ingredients

Sift the all-purpose flour, salt, ground cinnamon, and baking powder into the liquid mixture. Whisk until a smooth batter forms, leaving just a few small lumps.

Step 3: Heat the Skillet

Preheat a large skillet over medium-low heat, reaching about 325°F (165°C).

Step 4: Prepare the Pan

Add a pat of butter to the preheated skillet. This will prevent sticking and give your pancakes lightly crisped edges.

Step 5: Form the Pancakes

Pour 1/4 cup of batter into the buttered skillet for each pancake. Cook for approximately 1 minute and 30 seconds until golden brown on one side before flipping.

Step 6: Serve Warm

Once cooked on both sides, plate your cinnamon brown sugar pancakes warm. Serve with real maple syrup and butter for an added touch of sweetness. Enjoy!

How to Serve Cinnamon Brown Sugar Pancakes

Cinnamon brown sugar pancakes are delightful on their own but can be elevated with a few tasty accompaniments. These serving suggestions will help you create a breakfast experience that’s not only delicious but visually appealing.

With Fresh Fruits

• Berries – Top your pancakes with fresh strawberries, blueberries, or raspberries for a burst of flavor and color.
• Bananas – Sliced bananas add natural sweetness and creaminess that pairs beautifully with the warm spices.

With Nut Butters

• Almond Butter – Spread almond butter over your pancakes for a nutty flavor and extra protein.
• Peanut Butter – A classic choice, peanut butter adds richness and pairs well with the sweetness of brown sugar.

With Whipped Cream

• Homemade Whipped Cream – Lightly sweetened whipped cream adds an airy texture that complements the dense pancakes perfectly.
• Flavored Whipped Cream – Try adding a hint of cinnamon or vanilla to your whipped cream for an extra layer of flavor.

With Maple Syrup

• Real Maple Syrup – Drizzle warm maple syrup over your pancakes for a classic touch that enhances the caramel-like notes.
• Cinnamon Infused Syrup – Warm up some maple syrup with a dash of cinnamon for a flavorful twist.

How to Perfect Cinnamon Brown Sugar Pancakes

To make sure your cinnamon brown sugar pancakes turn out fluffy and flavorful every time, follow these helpful tips.

• Use Fresh Ingredients – Ensure all your ingredients, especially baking powder, are fresh for the best rise and texture.
• Don’t Overmix the Batter – Mixing until just combined helps keep the pancakes light and fluffy; small lumps are okay.
• Preheat Your Pan Properly – Make sure your skillet is at the right temperature before pouring in the batter to get even cooking.
• Adjust Cooking Time as Needed – Keep an eye on the pancakes; cooking times may vary based on your stove’s heat settings.
• Experiment with Toppings – Feel free to mix in or top with nuts, chocolate chips, or different fruit to personalize your pancakes.

Best Side Dishes for Cinnamon Brown Sugar Pancakes

While these pancakes can stand alone, pairing them with side dishes can enhance your breakfast spread. Here are some excellent options to consider.

1. Scrambled Eggs – Fluffy scrambled eggs add protein and balance out the sweetness of the pancakes.
2. Turkey Sausage Links – A savory option that complements the sweet flavors without overpowering them.
3. Greek Yogurt Parfait – Layer Greek yogurt with granola and fruits for a refreshing contrast to the warm pancakes.
4. Crispy Hash Browns – Golden-brown hash browns provide a crunchy texture that’s delightful alongside soft pancakes.
5. Fruit Salad – A mix of seasonal fruits offers freshness and vibrant colors to brighten up your plate.
6. Oven-Baked Apples – Cinnamon-spiced baked apples echo the flavors of your pancakes while adding warmth to the meal.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your cinnamon brown sugar pancakes from good to great. Here are some pitfalls to watch out for:

• Skipping the Sifting: Not sifting the dry ingredients can lead to lumps in your batter. Always sift flour, baking powder, and spices together for a smooth texture.
• Overmixing the Batter: Mixing too much can make your pancakes tough. Stir just until combined; a few lumps are okay!
• Improper Heat Level: Cooking on too high heat can burn the pancakes outside while leaving them raw inside. Use medium-low heat for even cooking.
• Neglecting to Preheat the Pan: If you don’t preheat your skillet, the pancakes may stick and won’t cook evenly. Always allow your pan to reach the right temperature before pouring in the batter.
• Not Using Fresh Ingredients: Stale baking powder or old eggs can affect rise and flavor. Check expiration dates and use fresh ingredients for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store pancakes in an airtight container for up to 3 days.
• Container: Use a plastic or glass container with a lid to keep moisture in.

Freezing Cinnamon Brown Sugar Pancakes

• Duration: Freeze pancakes for up to 2 months.
• Container: Place them in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Cinnamon Brown Sugar Pancakes

• Oven: Preheat to 350°F (175°C) and warm pancakes for about 10 minutes.
• Microwave: Heat individual pancakes on high for about 30 seconds or until warm.
• Stovetop: Reheat on medium heat for about 1 minute per side until warmed through.

Frequently Asked Questions

Here are some common questions regarding cinnamon brown sugar pancakes:

Can I make Cinnamon Brown Sugar Pancakes ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before cooking.

How do I know when my pancakes are done?

Pancakes are ready when they are golden brown on both sides and have bubbles forming on top before flipping.

What toppings pair well with Cinnamon Brown Sugar Pancakes?

Delicious toppings include fresh fruits, whipped cream, nuts, or even a drizzle of honey along with real maple syrup.

Can I substitute whole milk in this recipe?

Absolutely! You can use any milk alternative like almond milk or oat milk for a different flavor profile without compromising texture.

Final Thoughts

These cinnamon brown sugar pancakes are not only delicious but also versatile! They make a perfect breakfast treat that you can customize with various toppings or add-ins like nuts or chocolate chips. Give this recipe a try; it may just become your favorite fall breakfast!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cinnamon Brown Sugar Pancakes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 30 minutes
• Yield: Approximately 8 pancakes 1x

Print Recipe

Pin Recipe

Description

Cinnamon Brown Sugar Pancakes are a delightful way to start your day, combining the warmth of cinnamon with the sweetness of brown sugar in a fluffy pancake. Perfect for cozy mornings or festive brunches, these pancakes are easy to prepare and can elevate any breakfast experience. They pair beautifully with fresh fruits, nut butters, and maple syrup, making them a versatile choice for any occasion. Whether you’re hosting family or just treating yourself, this simple recipe will surely impress.

---

Ingredients

Scale 1x2x3x

• 2 large eggs
• 1 1/4 cup whole milk
• 1 tsp vanilla extract
• 4 tbsp unsalted butter, melted
• 1/2 cup brown sugar
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 tbsp baking powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, whisk together eggs, milk, vanilla extract, melted butter, and brown sugar until smooth.
2. Sift together flour, salt, cinnamon, and baking powder into the wet mixture. Stir gently until just combined; small lumps are okay.
3. Preheat a non-stick skillet over medium-low heat (about 325°F).
4. Add a pat of butter to the skillet. Pour in 1/4 cup of batter for each pancake and cook until golden brown on one side (about 1 minute and 30 seconds); flip and cook until done.
5. Serve pancakes warm with your choice of toppings such as maple syrup or fresh fruits.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 7g
• Sodium: 210mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 60mg