Description
Cinnamon Brown Sugar Pancakes are a delightful way to start your day, combining the warmth of cinnamon with the sweetness of brown sugar in a fluffy pancake. Perfect for cozy mornings or festive brunches, these pancakes are easy to prepare and can elevate any breakfast experience. They pair beautifully with fresh fruits, nut butters, and maple syrup, making them a versatile choice for any occasion. Whether you’re hosting family or just treating yourself, this simple recipe will surely impress.
Ingredients
Scale
- 2 large eggs
- 1 1/4 cup whole milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tbsp baking powder
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, melted butter, and brown sugar until smooth.
- Sift together flour, salt, cinnamon, and baking powder into the wet mixture. Stir gently until just combined; small lumps are okay.
- Preheat a non-stick skillet over medium-low heat (about 325°F).
- Add a pat of butter to the skillet. Pour in 1/4 cup of batter for each pancake and cook until golden brown on one side (about 1 minute and 30 seconds); flip and cook until done.
- Serve pancakes warm with your choice of toppings such as maple syrup or fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg