Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread is a unique treat that combines the comforting flavors of cinnamon rolls with the moistness of zucchini bread. This recipe is perfect for breakfast or as a delightful dessert. With its gooey cinnamon swirls and sweet vanilla glaze, it’s sure to impress your family and friends on any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps and common ingredients, making it perfect for bakers of all skill levels.
• Versatile Serving Options: Enjoy this bread warm, at room temperature, or even toasted with butter for an extra treat.
• Moist and Flavorful: The addition of zucchini keeps the bread moist while adding a subtle flavor that pairs beautifully with cinnamon.

Tools and Preparation

Before you dive into baking, gather your tools. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan (9×5 inch)
• Parchment paper or cooking spray
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling. A larger bowl allows for easy mixing.
• Whisk: Helps to blend wet ingredients smoothly, ensuring an even distribution of flavors.

Ingredients

A delightful blend of cinnamon rolls and zucchini bread, this recipe features gooey cinnamon swirls and a sweet vanilla glaze.

Dry Ingredients

• 2 cups Flour
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1 cup Sugar

Wet Ingredients

• 1 cup Freshly Grated Zucchini (Pressed to remove excess water)
• 1/4 cup Vegetable Oil
• 2 large Eggs
• 1 teaspoon Vanilla Extract

Cinnamon Filling

• 3 tablespoons Butter (Melted)
• 1/4 cup Sugar
• 1 tablespoon Ground Cinnamon

Glaze

• 1 cup Powdered Sugar
• 2 tablespoons Milk

How to Make Cinnamon Roll Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper or grease it lightly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, and salt until fully combined.

Step 3: Combine Wet Ingredients

In a separate bowl, beat together the sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until well-blended.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Stir just until combined; be careful not to overmix.

Step 5: Prepare Cinnamon Filling

In a small bowl, mix together the melted butter, sugar, and ground cinnamon until smooth.

Step 6: Assemble in Loaf Pan

Pour half of the batter into the prepared loaf pan. Drizzle or dollop half the cinnamon filling over it. Use a knife to gently swirl it in. Add in the remaining batter and repeat with the rest of the cinnamon filling on top.

Step 7: Bake

Bake for 45-55 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. If needed, loosely cover with foil after 30 minutes if browning too quickly.

Step 8: Cool & Glaze

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Meanwhile, whisk together powdered sugar and milk until smooth. Drizzle this glaze over your cooled bread.

Step 9: Serve

Slice thickly and serve warm or at room temperature for a delicious experience!

Enjoy your homemade Cinnamon Roll Zucchini Bread!

How to Serve Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread is a versatile treat that can be enjoyed in various ways. Whether you serve it as breakfast, a snack, or dessert, these serving suggestions will elevate your experience.

Breakfast Delight

• Pair with a cup of coffee or tea for a cozy morning.
• Add fresh fruit on the side for a refreshing contrast.

Dessert Indulgence

• Serve warm with a scoop of vanilla ice cream for a comforting dessert.
• Drizzle extra glaze on top for an added sweet touch.

Snack Time Treat

• Enjoy slices with peanut butter or almond butter for a protein boost.
• Dust with powdered sugar for a simple yet elegant presentation.

Brunch Spread

• Include as part of a brunch buffet alongside other baked goods.
• Garnish with lemon zest for a pop of color and flavor.

How to Perfect Cinnamon Roll Zucchini Bread

Perfecting your Cinnamon Roll Zucchini Bread is all about attention to detail and technique. Follow these tips for the best results.

• Use fresh zucchini: Freshly grated zucchini adds moisture and flavor. Avoid using pre-packaged shredded zucchini, as it may be too dry.
• Don’t overmix the batter: Overmixing can lead to dense bread. Mix just until the dry ingredients are combined with the wet ingredients.
• Adjust baking time: Ovens can vary. Start checking your bread at 45 minutes to prevent overbaking.
• Cool properly: Letting the bread cool in the pan helps retain moisture. Then transfer to a wire rack to cool completely before slicing.
• Store correctly: Keep leftovers in an airtight container at room temperature or refrigerate for extended freshness.

Best Side Dishes for Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread pairs well with various side dishes that complement its flavors. Here are some great options to serve alongside it.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast and vibrant colors.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy texture that balances sweetness.
3. Scrambled Eggs: Fluffy scrambled eggs add protein and create a well-rounded meal when served together.
4. Nutty Granola: Sprinkle granola on top or on the side for added crunch and healthy fats.
5. Cheese Platter: A selection of mild cheeses enhances the sweetness of the bread while adding savory notes.
6. Green Smoothie: A nutrient-packed green smoothie offers a healthful drink option that pairs nicely with breakfast or brunch.
7. Chia Seed Pudding: This creamy treat adds an interesting texture and is packed with nutrients, making it an excellent accompaniment.
8. Herbal Tea: A soothing herbal tea complements the spices in the bread while providing warmth and comfort.

Common Mistakes to Avoid

When making Cinnamon Roll Zucchini Bread, it’s easy to make small errors that can affect the final product. Here are some common mistakes and how to avoid them.

• Skipping the zucchini prep: Failing to press the grated zucchini to remove excess water can lead to a soggy bread. Always squeeze out moisture before mixing it in.

• Overmixing the batter: Overmixing can result in a dense bread rather than a light and fluffy one. Mix just until the dry ingredients are incorporated.

• Not measuring ingredients correctly: Accurate measurements are crucial for baking. Use a kitchen scale or proper measuring cups for best results.

• Ignoring oven temperature: Every oven is different. Make sure your oven is preheated properly, and consider using an oven thermometer for accuracy.

• Forgetting to swirl: Skipping the cinnamon swirl will miss out on that signature flavor and texture. Take your time to create those beautiful swirls!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Keep in a cool, dry place away from direct sunlight.

Freezing Cinnamon Roll Zucchini Bread

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Label with the date for easy reference.

Reheating Cinnamon Roll Zucchini Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat slices for 20-30 seconds until warm. Be cautious not to overheat.
• Stovetop: Warm on low heat in a skillet for a few minutes, flipping occasionally for even heating.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Zucchini Bread.

Can I use frozen zucchini?

Yes, you can use frozen zucchini if it is thawed and drained well. This works great when fresh zucchini isn’t available.

How do I know when my Cinnamon Roll Zucchini Bread is done?

A toothpick inserted into the center should come out clean or with just a few crumbs attached, indicating it’s fully baked.

Can I add nuts or chocolate chips to my bread?

Absolutely! Adding walnuts or chocolate chips can enhance the flavor and texture of your Cinnamon Roll Zucchini Bread.

What is the best way to store leftover bread?

Store leftover bread in an airtight container at room temperature for up to four days or freeze it for longer preservation.

Final Thoughts

Cinnamon Roll Zucchini Bread is not only delicious but also versatile and easy to make. You can customize it with various add-ins like nuts or chocolate chips, making it perfect for breakfast or dessert. Give this recipe a try; you won’t be disappointed!

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Cinnamon Roll Zucchini Bread

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• Author: Aileen
• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful Cinnamon Roll Zucchini Bread, where the comforting essence of cinnamon rolls meets the moist texture of zucchini bread. This unique recipe features gooey cinnamon swirls and a sweet vanilla glaze, making it an ideal choice for breakfast or dessert. With its inviting aroma and mouthwatering flavor, this bread is sure to impress loved ones at any gathering. Enjoy it warm, toasted with butter, or as a standalone treat – it’s versatile enough for any occasion!

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Ingredients

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• 2 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup grated zucchini (pressed)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 tablespoons melted butter (for filling)
• 1/4 cup sugar (for filling)
• 1 tablespoon ground cinnamon (for filling)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 9×5 inch loaf pan with parchment paper or cooking spray.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, mix sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until well-combined.
4. Gradually add dry ingredients to wet mixture and stir until just combined.
5. Mix melted butter, sugar, and cinnamon in a small bowl for filling.
6. Pour half the batter into the loaf pan; drizzle half the cinnamon filling on top and swirl gently. Repeat with remaining batter and filling.
7. Bake for 45-55 minutes or until a toothpick comes out clean.
8. Let cool for about 10 minutes before transferring to a wire rack. Drizzle with glaze before slicing.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 215
• Sugar: 14g
• Sodium: 125mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg