Description
Indulge in the delightful Cinnamon Roll Zucchini Bread, where the comforting essence of cinnamon rolls meets the moist texture of zucchini bread. This unique recipe features gooey cinnamon swirls and a sweet vanilla glaze, making it an ideal choice for breakfast or dessert. With its inviting aroma and mouthwatering flavor, this bread is sure to impress loved ones at any gathering. Enjoy it warm, toasted with butter, or as a standalone treat – it’s versatile enough for any occasion!
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup grated zucchini (pressed)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter (for filling)
- 1/4 cup sugar (for filling)
- 1 tablespoon ground cinnamon (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×5 inch loaf pan with parchment paper or cooking spray.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until well-combined.
- Gradually add dry ingredients to wet mixture and stir until just combined.
- Mix melted butter, sugar, and cinnamon in a small bowl for filling.
- Pour half the batter into the loaf pan; drizzle half the cinnamon filling on top and swirl gently. Repeat with remaining batter and filling.
- Bake for 45-55 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack. Drizzle with glaze before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 14g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg