Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a delightful treat that combines the comforting texture of quick bread with the sugary sweetness of a donut. This recipe is perfect for breakfast, brunch, or any time you desire a homemade snack that feels indulgent yet simple to make. Its standout feature is the spiced sugar coating that adds an irresistible crunch, making every slice a joy to savor.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious bread without any complicated techniques.
• Delicious Flavor: The combination of cinnamon and nutmeg gives this bread its warm, inviting aroma and taste.
• Versatile Option: Perfect for breakfast alongside coffee or as a sweet treat during tea time; it fits any occasion!
• Moist and Tender: Thanks to the milk and melted butter, each bite is soft and satisfying.
• Great for Sharing: With 12 slices in one loaf, it’s an ideal option for gatherings or family breakfasts.

Tools and Preparation

To create your Cinnamon Sugar Donut Bread, you’ll need some essential tools to ensure perfect results. Gather the following items before starting your baking adventure.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Nonstick cooking spray
• Parchment paper

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking and helps achieve that perfect shape for your bread.
• Mixing bowls: Having multiple bowls makes it easier to combine wet and dry ingredients separately, leading to better texture.
• Whisk: A whisk allows for thorough blending of ingredients, ensuring no lumps remain in your batter.

Ingredients

Here’s what you’ll need to make this delightful Cinnamon Sugar Donut Bread:

For the Bread Base

• 2 cups (250 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups (306 g) whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract

For the Topping

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ cup (100 g) granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

How to Make Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the following:
1. All-purpose flour
2. Granulated sugar
3. Baking powder
4. Kosher salt

Mix until evenly combined.

Step 3: Prepare Wet Ingredients

In another bowl, whisk together:
1. Whole milk
2. Egg
3. Melted butter
4. Vanilla extract

Ensure everything is well mixed.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix—the batter should remain slightly runny.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan, spreading it evenly. Bake in your preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out with a few crumbs and the top is golden brown.

Step 6: Cool Down

Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Carefully transfer it onto parchment paper.

Step 7: Brush with Butter

While still warm, gently brush the entire surface with melted butter for added flavor.

Step 8: Prepare Topping

In a small bowl, mix together:
1. Granulated sugar
2. Ground cinnamon
3. Ground nutmeg

Step 9: Coat with Sugar Mixture

Evenly sprinkle this mixture over the butter-coated surface of the bread. Turn the loaf as needed to coat all sides thoroughly. If there’s leftover topping, save it for later!

Enjoy your freshly baked Cinnamon Sugar Donut Bread as a delightful addition to any meal!

How to Serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a versatile treat that can be enjoyed in many delightful ways. Whether for breakfast or dessert, here are some serving suggestions that elevate its flavor and appeal.

Simple Slice

• Serve warm slices of the bread with a light dusting of powdered sugar for an elegant touch.

Toasted Delight

• Toast individual slices until golden brown for a crispy texture that pairs beautifully with butter or cream cheese.

Warm with Jam

• Spread your favorite fruit jam over warm slices to add a fruity sweetness that complements the cinnamon flavor.

Ice Cream Sandwich

• Use two slices to create an indulgent ice cream sandwich. Choose vanilla or cinnamon ice cream to enhance the experience.

Drizzle with Glaze

• Top warm slices with a simple glaze made from powdered sugar and milk for added sweetness and moisture.

Coffee Companion

• Pair the bread with a cup of coffee or tea for a cozy morning or afternoon snack.

How to Perfect Cinnamon Sugar Donut Bread

Achieving the perfect loaf of Cinnamon Sugar Donut Bread is easy when you follow these helpful tips.

• Use Room Temperature Ingredients: Ensure your egg and milk are at room temperature to promote better mixing and a fluffier texture.
• Avoid Overmixing: Mix just until combined; overmixing can lead to dense bread. A few lumps are perfectly fine!
• Check Oven Temperature: Always preheat your oven. An accurate temperature ensures even cooking and helps achieve a golden-brown crust.
• Cool Before Slicing: Let the bread cool in the pan before transferring it. This helps maintain its shape and prevents crumbling when sliced.
• Experiment with Spices: Feel free to add other spices like allspice or cardamom for a unique flavor twist that complements cinnamon.

Best Side Dishes for Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread pairs wonderfully with various side dishes, enhancing your meal experience. Here are some excellent options:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the sweet bread while adding vibrant colors to your plate.
2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a deliciously creamy accompaniment that balances sweetness.
3. Scrambled Eggs
   A side of fluffy scrambled eggs adds protein and savory flavor, making it an ideal brunch pairing.
4. Maple Syrup Drizzle
   Offer maple syrup on the side for dipping, enhancing each bite with rich sweetness reminiscent of pancakes.
5. Nut Butter Spread
   Almond or peanut butter can be spread on slices for added richness and healthy fats that complement the sweetness well.
6. Chia Seed Pudding
   A light chia seed pudding topped with berries creates an elegant side dish that adds nutrition without overpowering flavors.

Common Mistakes to Avoid

When making Cinnamon Sugar Donut Bread, some common mistakes can lead to unsatisfactory results. Here are a few key points to remember.

• Skipping the Room Temperature Ingredients: Using cold ingredients can lead to uneven mixing and a denser bread. Always ensure your egg and milk are at room temperature before starting.
• Overmixing the Batter: Overmixing can cause the bread to become tough instead of light and fluffy. Mix until just combined for the best texture.
• Not Preheating the Oven: Baking in an unheated oven can affect how the bread rises. Make sure your oven is fully preheated to 350°F before placing your loaf inside.
• Ignoring Cooling Time: Cutting into the bread too soon can make it fall apart. Allow it to cool in the pan for at least 10 minutes before transferring it to parchment paper.
• Improper Sugar Coating Technique: Not evenly coating the bread can result in inconsistent flavor. Turn the loaf as you sprinkle the sugar mixture to ensure all sides receive a good coating.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Sugar Donut Bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Cinnamon Sugar Donut Bread

• Wrap slices or whole loaves in plastic wrap, then place them in a freezer-safe bag.
• The bread can be frozen for up to 3 months.

Reheating Cinnamon Sugar Donut Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a plate, cover with a damp paper towel, and heat for about 20-30 seconds.
• Stovetop: Heat in a skillet over low heat for about 2-3 minutes on each side until warm.

Frequently Asked Questions

If you have questions about making or enjoying Cinnamon Sugar Donut Bread, read on for some helpful answers.

How do I know when my Cinnamon Sugar Donut Bread is done?

Check doneness by inserting a toothpick into the center. If it comes out with a few crumbs, it’s ready!

Can I customize my Cinnamon Sugar Donut Bread?

Absolutely! You can add nuts, chocolate chips, or dried fruits for extra flavor and texture.

What type of flour works best for this recipe?

All-purpose flour is ideal for a balanced texture in your Cinnamon Sugar Donut Bread.

Can I use non-dairy milk alternatives?

Yes! Almond milk or oat milk can be used as substitutes without affecting the taste significantly.

Final Thoughts

Cinnamon Sugar Donut Bread is a delightful treat perfect for breakfast or dessert. Its moist texture and sweet cinnamon flavor make it irresistible! Feel free to customize it with your favorite mix-ins or serve it warm with butter for an extra touch of indulgence. Try this recipe today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cinnamon Sugar Donut Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Cinnamon Sugar Donut Bread is a delightful fusion of quick bread and donut flavors, creating a moist and tender loaf that’s perfect for any occasion. This easy-to-make recipe features a warm blend of cinnamon and nutmeg, delivering an inviting aroma that will fill your kitchen. With its sugary, spiced coating, each slice offers an irresistible crunch that makes it ideal for breakfast, brunch, or as an indulgent snack. Whether enjoyed plain, toasted, or topped with fruit jam, this homemade treat is sure to become a favorite in your household.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract
• ¼ cup unsalted butter (melted)
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and prepare an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
3. In another bowl, mix milk, egg, melted butter, and vanilla extract until well blended.
4. Combine the wet mixture into the dry ingredients and stir gently until just mixed; do not overmix.
5. Pour the batter into the prepared loaf pan and bake for about 60-70 minutes or until a toothpick comes out with a few crumbs.
6. Allow to cool in the pan for about 10 minutes before transferring to parchment paper.
7. Brush the warm bread with melted butter and sprinkle with the cinnamon-sugar topping.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 25mg