Description
Cinnamon Sugar Donut Bread is a delightful fusion of quick bread and donut flavors, creating a moist and tender loaf that’s perfect for any occasion. This easy-to-make recipe features a warm blend of cinnamon and nutmeg, delivering an inviting aroma that will fill your kitchen. With its sugary, spiced coating, each slice offers an irresistible crunch that makes it ideal for breakfast, brunch, or as an indulgent snack. Whether enjoyed plain, toasted, or topped with fruit jam, this homemade treat is sure to become a favorite in your household.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until well blended.
- Combine the wet mixture into the dry ingredients and stir gently until just mixed; do not overmix.
- Pour the batter into the prepared loaf pan and bake for about 60-70 minutes or until a toothpick comes out with a few crumbs.
- Allow to cool in the pan for about 10 minutes before transferring to parchment paper.
- Brush the warm bread with melted butter and sprinkle with the cinnamon-sugar topping.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg