Cinnamon Swirled Banana Bread

Swirls of buttery cinnamon sugar make this Cinnamon Swirled Banana Bread not just a treat but a delightful experience. Perfect for breakfast, brunch, or an afternoon snack, this moist banana bread is sure to impress your family and friends. With its irresistible flavor and easy preparation, it’s the ideal recipe for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ripe bananas and cinnamon creates a mouthwatering taste that will have everyone coming back for more.
• Moist Texture: This recipe guarantees a moist loaf thanks to the bananas and melted butter, making each slice incredibly satisfying.
• Easy to Make: With simple steps and easy-to-find ingredients, anyone can whip up this delightful banana bread in no time.
• Versatile Enjoyment: Enjoy it plain, with butter, or even as a dessert with ice cream; the possibilities are endless!
• Perfect for Sharing: This banana bread makes a great gift for neighbors or friends, bringing joy wherever it goes.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience seamless and enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Fork
• Wooden spoon or table knife

Importance of Each Tool

• Loaf Pan: Ensures your banana bread bakes evenly while providing the perfect shape.
• Mixing Bowls: Help keep ingredients organized and are essential for combining flavors properly.
• Whisk: A vital tool for mixing wet ingredients smoothly before adding dry components.
• Fork: Ideal for blending the cinnamon sugar mixture to perfection without lumps.

Ingredients

Swirls of buttery cinnamon sugar swim throughout the moistest banana bread that’s out of this world delicious!

For the Banana Bread

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 and 1/2 cups mashed ripe banana (about 4 bananas)

For the Cinnamon Sugar Swirl

• 3 tablespoons unsalted butter, melted
• 3 tablespoons granulated sugar
• 3 tablespoons dark brown sugar
• 2 tablespoons ground cinnamon

For Garnishing

• 6 thin slices of ripe banana

How to Make Cinnamon Swirled Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set it aside.

Step 2: Prepare the Batter

In a large bowl, do the following:
1. Melt the butter and let it cool slightly.
2. Whisk in the granulated sugar.
3. Add eggs and vanilla; mix until well combined.
4. Stir in flour and baking soda until incorporated.
5. Fold in mashed bananas until just combined.

Step 3: Make the Cinnamon Sugar Swirl Mixture

In a small bowl:
1. Use a fork to mix together melted butter, granulated sugar, dark brown sugar, and ground cinnamon until thick and well combined.
2. Adjust consistency if needed by adding more melted butter or adjusting with additional sugars.

Step 4: Layer Your Batter

1. Spread about 1 cup of batter evenly into the bottom of your prepared pan.
2. Dollop about 1 tablespoon of the cinnamon sugar mixture over this batter layer.
3. Use a table knife or wooden spoon to create swirls through the batter.

Step 5: Continue Layering

1. Spread another cup of batter over this layer followed by another tablespoon of cinnamon sugar mixture; swirl again.
2. Repeat this process with half of the remaining batter on top followed by half of the remaining cinnamon mixture; swirl once more.

Step 6: Finalize Layers

Spread any remaining batter over the top:
1. Dollop with any leftover cinnamon sugar mixture.
2. Make large swirls throughout the entire loaf.
3. Place six thin slices of banana down the middle of the batter.

Step 7: Bake

Place your loaf pan on a baking sheet in the center rack of your oven:
1. Bake for 60-70 minutes until golden brown.
2. Check doneness with a toothpick; it should come out clean.

Step 8: Cool Down

Let your bread cool in the pan for at least 30 minutes before transferring it to a wire rack to cool completely.

Enjoy every bite of your Cinnamon Swirled Banana Bread, perfect for any occasion!

How to Serve Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread is a versatile treat that can be enjoyed in many ways. Whether you’re serving it for breakfast, dessert, or as an afternoon snack, here are some creative ideas to enhance your experience.

For Breakfast

• With Cream Cheese: Spread a layer of cream cheese on warm slices for a creamy complement to the sweet banana flavor.
• With Nut Butter: Top the bread with almond or peanut butter for added protein and richness.

As a Snack

• Plain: Enjoy it fresh out of the oven or at room temperature for a simple yet satisfying snack.
• With Yogurt: Serve alongside yogurt for a delightful contrast of textures and flavors.

For Dessert

• With Ice Cream: Pair with vanilla ice cream for a delicious dessert that combines warm bread with cold creaminess.
• As French Toast: Dip slices in egg mixture and cook on a skillet for an indulgent twist on classic French toast.

How to Perfect Cinnamon Swirled Banana Bread

To ensure your Cinnamon Swirled Banana Bread turns out moist and flavorful every time, consider the following tips.

• Use Overripe Bananas: The riper the bananas, the sweeter and moister your bread will be. Look for bananas with brown spots.
• Don’t Overmix: Mix just until combined when adding flour. Overmixing can lead to dense bread.
• Check Doneness Early: Start checking your bread 10 minutes before the suggested baking time to avoid overbaking.
• Cool Properly: Let the bread cool in the pan for at least 30 minutes before transferring it. This helps maintain moisture.

Best Side Dishes for Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread pairs well with various side dishes that enhance its flavors. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that complements the banana flavor.
3. Spiced Tea: A warm cup of spiced tea harmonizes beautifully with the cinnamon notes in your banana bread.
4. Chia Seed Pudding: This creamy pudding provides texture and is an excellent source of omega-3 fatty acids.
5. Oatmeal Bowl: Serve alongside a bowl of oatmeal topped with nuts and dried fruits for a hearty breakfast spread.
6. Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea offer a zesty contrast to the sweetness of the bread.

Common Mistakes to Avoid

When making Cinnamon Swirled Banana Bread, avoiding common pitfalls can elevate your baking experience.

• Not using ripe bananas: Using under-ripe bananas will result in a less flavorful bread. Make sure your bananas are very ripe with plenty of brown spots for the best flavor and moisture.
• Skipping the melting step for butter: If you don’t melt the butter, the batter may not mix well, leading to uneven texture. Always melt and let it cool slightly before mixing.
• Overmixing the batter: Overmixing can make the bread tough instead of light and fluffy. Mix just until combined to keep it tender.
• Ignoring oven temperature: An incorrect oven temperature can lead to uneven baking. Always preheat your oven and use an oven thermometer if necessary.
• Underestimating cooling time: Cutting into the bread too soon can cause it to crumble. Allow it to cool in the pan for at least 30 minutes before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between slices for easier serving.

Freezing Cinnamon Swirled Banana Bread

• Wrap tightly in plastic wrap, then aluminum foil to prevent freezer burn.
• Can be frozen for up to 3 months.

Reheating Cinnamon Swirled Banana Bread

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm each slice for about 5 minutes.

Frequently Asked Questions

Here are answers to some common questions about Cinnamon Swirled Banana Bread.

How do I make my Cinnamon Swirled Banana Bread more moist?

Adding extra mashed bananas or a bit of yogurt can increase moisture without compromising flavor.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition.

What can I add to my Cinnamon Swirled Banana Bread?

Consider adding nuts, chocolate chips, or dried fruits for extra flavor and texture.

How long does this banana bread last?

Cinnamon Swirled Banana Bread lasts about one week in the refrigerator and three months in the freezer when properly stored.

Final Thoughts

Cinnamon Swirled Banana Bread is not only delicious but also versatile. Feel free to customize it with your favorite mix-ins or spices. Give this recipe a try, and enjoy the delightful swirls of cinnamon sugar that make every bite an indulgence!

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Cinnamon Swirled Banana Bread

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• Author: Aileen
• Total Time: 1 hour 25 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the delight of Cinnamon Swirled Banana Bread, a moist and flavorful treat that combines ripe bananas with sweet cinnamon sugar swirls. This easy-to-make recipe is perfect for breakfast, brunch, or as an afternoon snack, offering a delicious way to enjoy bananas while impressing family and friends. With its fluffy texture and irresistible flavor, each slice promises satisfaction whether served plain, alongside butter, or even warmed with ice cream. Plus, it makes for a thoughtful gift that will surely brighten anyone’s day.

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Ingredients

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• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1.5 cups mashed ripe bananas (about 4 bananas)
• 3 tablespoons granulated sugar (for cinnamon sugar mixture)
• 3 tablespoons dark brown sugar (for cinnamon sugar mixture)
• 2 tablespoons ground cinnamon (for cinnamon sugar mixture)

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Instructions

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a bowl, mix melted butter with granulated sugar; add eggs and vanilla until combined. Stir in flour and baking soda, then fold in mashed bananas.
3. For the cinnamon swirl, combine melted butter, sugars, and cinnamon in a small bowl.
4. Layer half of the batter in the pan; dollop with cinnamon mixture and swirl. Repeat layering with remaining batter and swirl again.
5. Bake for 60-70 minutes or until golden brown and a toothpick comes out clean.
6. Cool in the pan for at least 30 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 217
• Sugar: 12g
• Sodium: 117mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 37mg