Description
Indulge in our delightful Classic Carrot Cake, a perfect blend of moist, fluffy texture and warm spices that will make any occasion special. This cake is a wonderful treat for birthdays, holidays, or simply as a comforting dessert at home. Each layer is generously topped with creamy vanilla cream cheese frosting, making every bite an unforgettable experience. With its rich flavors from fresh carrots and aromatic spices like cinnamon and nutmeg, this cake not only pleases the palate but also dazzles the eye with its beautiful presentation. Enjoy it plain or adorned with your favorite toppings for a truly festive touch.
Ingredients
Scale
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/8 tsp cloves
- 1/2 cup melted coconut oil, slightly cooled
- 1 1/4 cups sugar
- 2 large eggs, at room temperature
- 3/4 cup low-fat buttermilk, at room temperature
- 2 tsp vanilla extract
- 2 cups grated carrots
- 16 oz full fat cream cheese, cool room temperature
- 1/2 cup unsalted butter, cool room temperature
- 1/2 tsp salt
- 2 tsp vanilla extract
- 5 cups powdered sugar, sifted
Instructions
- Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
- In one bowl, mix flour, baking powder, baking soda, salt, and spices.
- In another bowl, whisk together coconut oil, sugar, eggs, buttermilk, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in grated carrots.
- Divide batter into prepared pans. Bake for 26-28 minutes until a toothpick comes out clean.
- Cool cakes completely on a wire rack before frosting.
- Beat cream cheese and butter until creamy; add vanilla and powdered sugar until smooth.
- Frost the cooled cake layers generously and chill before serving.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 35g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg