Classic Meatloaf

Hearty and satisfying, Classic Meatloaf is the ultimate comfort food that appeals to all ages. Whether you’re preparing a family dinner or meal-prepping for the week, this recipe offers endless possibilities for customization. With its moist texture and rich flavor, it’s perfect for any occasion, from casual weeknight meals to special gatherings.

Why You’ll Love This Recipe

• Easy to Prepare: This classic meatloaf comes together quickly with simple ingredients and minimal prep time.
• Flavorful and Savory: The combination of ground beef, spices, and a delectable glaze creates a rich taste in every bite.
• Versatile Options: You can easily customize it with different meats or add veggies for added nutrition without sacrificing taste.
• Meal-Prep Friendly: Make a large batch and enjoy leftovers in sandwiches or with sides throughout the week.
• Kid-Approved: Its comforting flavors make it a hit with both kids and adults alike.

Tools and Preparation

Before diving into the delicious world of meatloaf, gather your essential tools. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet

Importance of Each Tool

• Loaf pan: Helps shape the meatloaf uniformly, ensuring even cooking throughout.
• Mixing bowl: Provides ample space to combine ingredients without making a mess.
• Measuring cups and spoons: Ensures accurate portions of ingredients for balanced flavors.

Ingredients

For the Meatloaf

• 2 lbs ground beef (80-85% lean)
• 1 medium onion (finely chopped)
• 2 large eggs
• 3/4 cup milk
• 3/4 cup breadcrumbs (preferably Panko)
• 3 cloves garlic (minced)
• 1/4 cup ketchup
• 2 tbsp fresh parsley (finely chopped)
• 1 tsp Worcestershire sauce
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning

For the Glaze

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tsp white vinegar
• 1/2 tsp garlic powder
• 1/4 tsp onion powder

How to Make Classic Meatloaf

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil.

Step 2: Combine Ingredients

In a large bowl, combine:
1. Ground beef
2. Finely chopped onion
3. Eggs
4. Milk
5. Breadcrumbs
6. Minced garlic
7. 1/4 cup ketchup
8. Chopped parsley
9. Worcestershire sauce
10. Salt
11. Black pepper
12. Italian seasoning

Mix until well combined but be careful not to overmix.

Step 3: Shape the Mixture

Shape the mixture into a loaf form and place it in the prepared loaf pan or on the baking sheet.

Step 4: Prepare the Glaze

In a small bowl, mix together:
1. 1/2 cup ketchup
2. Brown sugar
3. White vinegar
4. Garlic powder
5. Onion powder

Brush half of this glaze evenly over your meatloaf.

Step 5: Bake the Meatloaf

Bake for 45 minutes, then brush with the remaining glaze. Continue baking for another 15–30 minutes until the internal temperature reaches 160°F (71°C).

Step 6: Let It Rest

Let the meatloaf rest for about 10–15 minutes before slicing and serving. Enjoy this classic dish!

How to Serve Classic Meatloaf

Classic meatloaf is a versatile dish that can be enjoyed in many ways. From traditional sides to creative serving ideas, here are some delicious options to elevate your meatloaf experience.

Sandwiches

• Try slicing leftover meatloaf and placing it between two slices of bread for a hearty sandwich. Add lettuce, tomato, and a smear of mustard or mayo for extra flavor.

Mashed Potatoes

• Serve classic meatloaf with creamy mashed potatoes. The smooth texture complements the savory loaf perfectly, creating a comforting meal.

Green Beans

• Pair your meatloaf with sautéed green beans for a fresh and crunchy side. A sprinkle of garlic or lemon zest can enhance the flavor.

Salad

• A crisp garden salad makes a great side dish. Use mixed greens, cherry tomatoes, and cucumbers with your favorite dressing to balance the richness of the meatloaf.

Gravy

• Drizzle warm gravy over your slices of meatloaf. This adds moisture and flavor that takes this comfort food to the next level.

Roasted Vegetables

• Roasted carrots, zucchini, or Brussels sprouts provide a colorful and healthy side. Toss them in olive oil and herbs before roasting for added taste.

How to Perfect Classic Meatloaf

Achieving the ideal classic meatloaf requires attention to detail and a few helpful tips that can make all the difference.

• Use lean beef: Opting for ground beef with 80-85% lean content keeps your meatloaf moist while reducing excess fat.
• Don’t overmix: Mixing just until combined helps maintain a tender texture. Overmixing can lead to a dense loaf.
• Add moisture: Incorporating ingredients like milk or broth keeps the meatloaf juicy. This is key for avoiding dryness.
• Let it rest: Allowing the meatloaf to rest after baking helps retain juices when slicing, making each piece more flavorful.
• Experiment with spices: Adding different herbs or spices can personalize your recipe based on preference, enhancing overall taste.
• Consider glazing: A glaze made from ketchup and brown sugar not only adds sweetness but also creates an appealing finish on your meatloaf.

Best Side Dishes for Classic Meatloaf

Pairing classic meatloaf with complementary side dishes enhances its flavor profile and makes for a satisfying meal. Here are some excellent options:

1. Creamy Mashed Potatoes
   Smooth and buttery mashed potatoes offer a classic pairing that soaks up any juices from the meatloaf.
2. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrients to your plate while providing a satisfying crunch.
3. Corn on the Cob
   Sweet corn on the cob brings natural sweetness that contrasts beautifully with savory flavors.
4. Coleslaw
   A tangy coleslaw adds freshness and crunch, making it an excellent counterpoint to rich meatloaf.
5. Baked Sweet Potatoes
   Roasting sweet potatoes brings out their natural sweetness, adding another layer of flavor to the meal.
6. Cauliflower Rice
   For a low-carb option, serve cauliflower rice seasoned with herbs or spices as a light side dish.
7. Garlic Bread
   Serve warm garlic bread alongside your meatloaf for an indulgent touch that everyone will love.
8. Roasted Asparagus
   Tender roasted asparagus drizzled with olive oil makes for an elegant side that pairs well with classic flavors.

Common Mistakes to Avoid

When making a Classic Meatloaf, it’s easy to overlook a few key details. Avoiding these common mistakes will ensure your meatloaf turns out perfect every time.

• Overmixing the ingredients: Mixing too much can lead to a dense meatloaf. Stir just until combined for a tender texture.
• Skipping the resting period: Cutting into the meatloaf immediately can cause it to fall apart. Let it rest for 10-15 minutes before slicing.
• Not checking internal temperature: Undercooking can lead to safety issues. Always use a meat thermometer to ensure it reaches 160°F (71°C).
• Ignoring seasoning: A bland meatloaf is unappealing. Make sure to season well with salt, pepper, and herbs for full flavor.
• Using stale breadcrumbs: Fresh breadcrumbs are essential for moisture and binding. Check for freshness or opt for Panko for extra texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Classic Meatloaf

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Classic Meatloaf

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through.
• Microwave: Place slices on a microwave-safe plate and heat in short intervals until hot.
• Stovetop: Heat slices in a skillet over medium-low heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making Classic Meatloaf that might help you on your cooking journey.

How do I make Classic Meatloaf moist?

Adding milk and not overmixing the ingredients helps retain moisture. You can also incorporate finely chopped vegetables like bell peppers or carrots.

Can I use turkey instead of beef for Classic Meatloaf?

Absolutely! Ground turkey is a lean alternative that works well. Just make sure to adjust seasonings as needed since turkey has a milder flavor.

What sides pair well with Classic Meatloaf?

Classic sides include mashed potatoes, green beans, or a fresh salad. These complement the hearty flavors of the meatloaf perfectly!

Can I make Classic Meatloaf ahead of time?

Yes! You can prepare the mixture ahead and refrigerate it overnight before baking. This allows flavors to meld beautifully.

What are some variations of Classic Meatloaf?

You can customize your meatloaf by adding different spices, switching up the protein, or using different glazes like barbecue sauce or honey mustard.

Final Thoughts

This Classic Meatloaf recipe is not only comforting but also versatile, allowing you to customize it with your favorite ingredients. Whether you’re serving it with sides or enjoying it as leftovers in sandwiches, you’ll find this dish keeps everyone satisfied. Try it today and make it your own!

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Classic Meatloaf

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• Author: Aileen
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 people 1x

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Description

Classic Meatloaf is the epitome of comfort food, bringing warmth and satisfaction to the dinner table. This savory dish combines ground beef with a blend of spices, eggs, and breadcrumbs to create a moist and flavorful loaf that delights both kids and adults. With endless customization options, you can incorporate your favorite vegetables or swap in different meats for a unique twist. Whether served with creamy mashed potatoes or enjoyed as a hearty sandwich, this Classic Meatloaf is perfect for family dinners or meal prep. Discover how to make this timeless recipe that promises to be a hit at every gathering.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef (80-85% lean)
• 1 medium onion (finely chopped)
• 2 large eggs
• 3/4 cup milk
• 3/4 cup breadcrumbs (preferably Panko)
• 3 cloves garlic (minced)
• 1/4 cup ketchup
• 2 tbsp fresh parsley (finely chopped)
• 1 tsp Worcestershire sauce
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1/2 cup ketchup (for glaze)
• 2 tbsp brown sugar (for glaze)
• 1 tsp white vinegar (for glaze)
• 1/2 tsp garlic powder (for glaze)
• 1/4 tsp onion powder (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine ground beef, onion, eggs, milk, breadcrumbs, garlic, ketchup, parsley, Worcestershire sauce, salt, black pepper, and Italian seasoning. Mix gently until just combined.
3. Shape the mixture into a loaf and place it in the prepared loaf pan.
4. For the glaze, mix together ketchup, brown sugar, white vinegar, garlic powder, and onion powder in a small bowl. Brush half over the meatloaf.
5. Bake for 45 minutes; then brush with the remaining glaze and bake for an additional 15–30 minutes until the internal temperature reaches 160°F (71°C).
6. Allow resting for 10–15 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 140g)
• Calories: 290
• Sugar: 8g
• Sodium: 550mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 80mg