Classic Meatloaf Recipe

This classic meatloaf recipe is a beloved dish that brings comfort to the dinner table. It’s perfect for family gatherings, weeknight dinners, or special occasions. With its rich flavors and satisfying texture, this meatloaf stands out as a go-to favorite for many. Easy to prepare and endlessly versatile, it can be paired with various sides or sauces to suit your taste.

Why You’ll Love This Recipe

• Easy to Make: This classic meatloaf recipe requires minimal prep time and straightforward steps, making it perfect for busy weeknights.
• Flavorful: The combination of ground beef, spices, and a tangy ketchup topping guarantees a delicious meal that everyone will enjoy.
• Versatile: Customize your meatloaf by adding your favorite veggies or spices, ensuring it fits any palate.
• Great Leftovers: Meatloaf is even better the next day! Enjoy slices in sandwiches or as a quick reheated meal.
• Family-Friendly: This dish is sure to please both kids and adults alike, making it ideal for family dinners.

Tools and Preparation

To create this classic meatloaf recipe effectively, having the right tools on hand is essential. Below are the must-have items to simplify your cooking process.

Essential Tools and Equipment

• Mixing bowl
• Loaf pan (or baking sheet)
• Aluminum foil
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients evenly without mess.
• Loaf pan: Using a loaf pan helps shape the meatloaf perfectly and makes transferring it easier.
• Aluminum foil: Lining your baking sheet with aluminum foil simplifies clean-up after baking.

Ingredients

This classic meatloaf recipe features simple yet flavorful ingredients that come together beautifully.

For the Meatloaf

• 1 ½ lbs lean ground beef (or beef/beef blend)
• 1 cup diced onion (chopped small)
• ¾ cup bread crumbs (or panko crumbs)
• ⅓ cup milk (broth or water)
• 2 eggs
• 1 tsp tomato paste
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ¼ tsp ground black pepper

For the Topping

• ¾ cup ketchup
• 1 Tbsp white vinegar

How to Make Classic Meatloaf Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line a baking sheet with aluminum foil for easy clean-up.

Step 2: Mix the Ingredients

In a large mixing bowl, combine:
1. Lean ground beef,
2. Finely chopped onion,
3. Bread crumbs,
4. Milk,
5. Eggs,
6. Garlic powder,
7. Onion powder,
8. Salt,
9. Ground black pepper,
10. Tomato paste.

Mix these ingredients well until evenly combined.

Step 3: Shape the Meatloaf

Form the mixture into a loaf shape using your hands or pack it into a greased loaf pan. If using a loaf pan, invert it onto the baking sheet to achieve the perfect shape.

Step 4: Bake the Meatloaf

Bake uncovered for 40 minutes without any sauce topping. While it’s cooking, mix together ketchup and white vinegar in a small bowl.

Step 5: Add Topping and Finish Baking

After 40 minutes, remove the meatloaf from the oven and spread the ketchup mixture over the top and sides. Return it to bake uncovered for another 10 minutes or until fully cooked inside.

Step 6: Rest and Serve

Once cooked through, let the meatloaf rest for 10 minutes before slicing. This allows juices to redistribute for more flavor in each slice. Serve warm and enjoy!

How to Serve Classic Meatloaf Recipe

Serving classic meatloaf can be a delightful experience that brings family and friends together. With a few creative touches, you can elevate this comforting dish.

Pair with Mashed Potatoes

• Creamy mashed potatoes provide the perfect texture contrast to meatloaf. Add butter and garlic for extra flavor.

Serve with Green Beans

• Freshly steamed green beans add a crisp, vibrant color to your plate. Lightly season with salt and pepper for simplicity.

Accompany with a Side Salad

• A mixed greens salad dressed with vinaigrette complements the richness of meatloaf. Choose seasonal vegetables for added freshness.

Include Roasted Vegetables

• Roasted carrots, zucchini, or Brussels sprouts can enhance your meal’s healthiness and flavor profile. Drizzle with olive oil before roasting.

Offer Homemade Bread

• Serve warm, crusty bread on the side for those who love to soak up extra sauce from the meatloaf.

Provide Pickles or Relish

• Adding pickles or a tangy relish on the side can provide a nice balance to the savory flavors of meatloaf.

How to Perfect Classic Meatloaf Recipe

Perfecting your classic meatloaf involves attention to detail and a few simple tips. Follow these guidelines for an exceptional outcome.

• Choose Quality Meat: Use lean ground beef for better texture and flavor. Consider blending with ground turkey for a lighter option.

• Don’t Overmix: Mix the ingredients just until combined; overmixing can lead to a dense loaf.

• Use Fresh Ingredients: Fresh herbs and vegetables enhance flavor. Opt for fresh onion instead of dried when possible.

• Let It Rest: Allowing the meatloaf to sit after baking helps retain juices, ensuring each slice is moist and tender.

Best Side Dishes for Classic Meatloaf Recipe

Pairing classic meatloaf with complementary side dishes can create a well-rounded meal. Here are some great options:

1. Garlic Bread: Toasted slices of garlic bread provide a savory crunch that pairs wonderfully.
2. Creamy Coleslaw: The coolness of coleslaw balances the warmth of meatloaf, offering freshness.
3. Corn on the Cob: Sweet corn adds a burst of flavor and pairs nicely with savory dishes.
4. Baked Potatoes: Fluffy baked potatoes allow guests to customize their toppings while enjoying comfort food.
5. Steamed Broccoli: This nutrient-rich vegetable adds color and health benefits to your meal.
6. Crispy Potato Wedges: Seasoned potato wedges offer a satisfying crunch that complements the soft texture of meatloaf.

Common Mistakes to Avoid

When making a classic meatloaf recipe, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using the wrong meat: Choosing a fatty ground beef can lead to greasy meatloaf. Use lean ground beef or a combination of meats for better texture and flavor.
• Not measuring ingredients accurately: Eye-balling ingredients can throw off the balance of flavors. Always measure your breadcrumbs and seasonings for consistent results.
• Overmixing the meat mixture: Mixing too much can make the meatloaf tough. Combine just until everything is incorporated for a tender loaf.
• Skipping the resting time: Cutting into the meatloaf right away can lead to dry slices. Let it rest for at least 10 minutes to allow juices to redistribute.
• Neglecting the sauce topping: The sauce adds flavor and moisture. Don’t skip this step; it enhances the overall dish significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Classic Meatloaf Recipe

• Wrap tightly in plastic wrap or foil.
• Freeze for up to 3 months.

Reheating Classic Meatloaf Recipe

• Oven: Preheat oven to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for 1-2 minutes or until hot.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about this classic meatloaf recipe:

What makes this a classic meatloaf recipe?

This classic meatloaf recipe combines simple ingredients like ground beef, breadcrumbs, and seasonings, creating a comforting dish loved by many.

Can I use turkey instead of beef in this classic meatloaf recipe?

Yes! Ground turkey is a great substitute if you prefer a leaner option while still enjoying that delicious meatloaf flavor.

How do I know when my classic meatloaf is done?

Use a meat thermometer; it should read 160°F in the center of the loaf when fully cooked.

What sides pair well with classic meatloaf?

Classic sides include mashed potatoes, green beans, or roasted vegetables, making it a versatile main course.

Final Thoughts

This classic meatloaf recipe is not only delicious but also customizable. You can add your favorite spices or vegetables for added flavor. It’s perfect for family dinners and gatherings, so give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Classic Meatloaf Recipe

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• Author: Aileen
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8

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Description

Savor the warmth and comfort of this classic meatloaf recipe, an all-time favorite that brings families together around the dinner table. This savory dish is not only easy to prepare but also packed with rich flavors that cater to every palate. With a blend of lean ground beef, spices, and a tangy ketchup topping, this meatloaf stands out as a satisfying meal for family gatherings or busy weeknights. Plus, it’s versatile—you can easily customize it with your favorite vegetables or seasonings. Enjoy leftovers in sandwiches or as a quick reheated meal, making this recipe a go-to choice for any occasion.

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Ingredients

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• 1 ½ lbs lean ground beef
• 1 cup diced onion
• ¾ cup bread crumbs
• ⅓ cup broth (or water)
• 2 eggs
• 1 tsp tomato paste
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ¼ tsp ground black pepper
• ¾ cup ketchup
• 1 Tbsp white vinegar

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with aluminum foil.
2. In a large mixing bowl, combine ground beef, chopped onion, bread crumbs, broth, eggs, garlic powder, onion powder, salt, pepper, and tomato paste. Mix until just combined.
3. Shape the mixture into a loaf or pack it into a greased loaf pan and invert onto the baking sheet.
4. Bake uncovered for 40 minutes. Meanwhile, mix ketchup and vinegar in a small bowl.
5. After 40 minutes, spread the ketchup mixture over the top of the meatloaf and return to the oven for another 10 minutes.
6. Allow to rest for 10 minutes before slicing; serve warm.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 100g)
• Calories: 250
• Sugar: 4g
• Sodium: 380mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg