Description
Savor the warmth and comfort of this classic meatloaf recipe, an all-time favorite that brings families together around the dinner table. This savory dish is not only easy to prepare but also packed with rich flavors that cater to every palate. With a blend of lean ground beef, spices, and a tangy ketchup topping, this meatloaf stands out as a satisfying meal for family gatherings or busy weeknights. Plus, it’s versatile—you can easily customize it with your favorite vegetables or seasonings. Enjoy leftovers in sandwiches or as a quick reheated meal, making this recipe a go-to choice for any occasion.
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup broth (or water)
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat the oven to 350°F and line a baking sheet with aluminum foil.
- In a large mixing bowl, combine ground beef, chopped onion, bread crumbs, broth, eggs, garlic powder, onion powder, salt, pepper, and tomato paste. Mix until just combined.
- Shape the mixture into a loaf or pack it into a greased loaf pan and invert onto the baking sheet.
- Bake uncovered for 40 minutes. Meanwhile, mix ketchup and vinegar in a small bowl.
- After 40 minutes, spread the ketchup mixture over the top of the meatloaf and return to the oven for another 10 minutes.
- Allow to rest for 10 minutes before slicing; serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 250
- Sugar: 4g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg