Description
Classic Meatloaf is the epitome of comfort food, bringing warmth and satisfaction to the dinner table. This savory dish combines ground beef with a blend of spices, eggs, and breadcrumbs to create a moist and flavorful loaf that delights both kids and adults. With endless customization options, you can incorporate your favorite vegetables or swap in different meats for a unique twist. Whether served with creamy mashed potatoes or enjoyed as a hearty sandwich, this Classic Meatloaf is perfect for family dinners or meal prep. Discover how to make this timeless recipe that promises to be a hit at every gathering.
Ingredients
Scale
- 2 lbs ground beef (80-85% lean)
- 1 medium onion (finely chopped)
- 2 large eggs
- 3/4 cup milk
- 3/4 cup breadcrumbs (preferably Panko)
- 3 cloves garlic (minced)
- 1/4 cup ketchup
- 2 tbsp fresh parsley (finely chopped)
- 1 tsp Worcestershire sauce
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 cup ketchup (for glaze)
- 2 tbsp brown sugar (for glaze)
- 1 tsp white vinegar (for glaze)
- 1/2 tsp garlic powder (for glaze)
- 1/4 tsp onion powder (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large mixing bowl, combine ground beef, onion, eggs, milk, breadcrumbs, garlic, ketchup, parsley, Worcestershire sauce, salt, black pepper, and Italian seasoning. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the prepared loaf pan.
- For the glaze, mix together ketchup, brown sugar, white vinegar, garlic powder, and onion powder in a small bowl. Brush half over the meatloaf.
- Bake for 45 minutes; then brush with the remaining glaze and bake for an additional 15–30 minutes until the internal temperature reaches 160°F (71°C).
- Allow resting for 10–15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 8g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg