Description
Indulge in the fresh and vibrant flavors of this Classic Pasta Salad, the ideal dish for any gathering or barbecue. Combining tri-color rotini with a medley of colorful vegetables and creamy cheeses, this salad is not only visually appealing but also packed with taste. The homemade vinaigrette adds a zesty kick, making each bite a delightful experience. Quick to prepare in just 25 minutes, you can easily customize it by adding your favorite proteins or veggies, ensuring it’s a hit with everyone. Whether served as a main dish or a side, this pasta salad will surely impress your guests!
Ingredients
Scale
- 24 ounces tri-color rotini pasta (uncooked)
- 1 pint cherry tomatoes (halved)
- 12 ounces sliced turkey pepperoni
- 1 red onion (diced)
- 1 green bell pepper (diced)
- 16 ounces mozzarella cheese (cubed)
- 1 cup grated parmesan cheese
- 8 ounces olives (sliced)
- 1 1/2 cups olive oil
- 1/2 cup red apple vinegar
- 2 tablespoons Italian seasoning
- 2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon red pepper flakes
Instructions
- Cook the tri-color rotini in salted boiling water according to package directions until al dente. Drain and rinse under cold water until cooled.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, turkey pepperoni, onion, bell pepper, mozzarella cheese, parmesan cheese, and olives.
- In a separate bowl, whisk together olive oil, red apple vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes to create the vinaigrette.
- Pour the vinaigrette over the pasta mixture and toss to coat evenly.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg