Classic Spinach Dip Recipe

Published: February 14, 2026

by Aileen Reed

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps and minimal prep time, you can whip up this delicious dip in no time.
Crowd-Pleasing Flavor: The combination of creamy ingredients and the unique flavor of Knorr’s Vegetable Soup mix creates an irresistible taste.
Versatile Serving Options: Serve it in a bread bowl or pair it with fresh veggies, crackers, and more for a delightful appetizer spread.

Tools and Preparation

To make your Classic Spinach Dip Recipe perfectly, you’ll need some essential tools. Having these on hand will streamline the preparation process.

Essential Tools and Equipment

Mixing Bowl
Measuring Cups
Chopping Knife
Bread Bowl (optional)

Importance of Each Tool

Mixing Bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
Measuring Cups: Accurate measurements ensure the right balance of flavors in your dip.
Chopping Knife: A good knife helps you chop green onions quickly and safely.
Bread Bowl: Serving your dip in a bread bowl adds style and makes clean-up easier!

Ingredients

A Classic Spinach Dip Recipe made with Knorr’s Vegetable Soup Mix. Delicious served in a bread bowl as a dip for fresh vegetables and chunks of bread.

For the Dip

10 ounces frozen chopped spinach (de-thawed and moisture squeezed out)
1 1/2 cups sour cream
1 cup mayonnaise
1 package Knorr Vegetable Soup mix
1 8 ounce can water chestnuts, drained
3 green onions (chopped)

How to Make Classic Spinach Dip Recipe

Step 1: Prepare the Spinach

Ensure that the spinach is completely de-thawed. Squeeze out any excess moisture to avoid watery dip.

Step 2: Combine Ingredients

In your mixing bowl, stir together:
1. The de-thawed spinach
2. Sour cream
3. Mayonnaise
4. Knorr Vegetable Soup mix
5. Drained water chestnuts
6. Chopped green onions

Make sure everything is well mixed.

Step 3: Chill the Dip

Cover the mixing bowl with plastic wrap or a lid. Refrigerate for at least 2 hours, but preferably overnight for best flavor development.

Step 4: Serve Your Dip

When ready to serve, transfer the spinach dip into your prepared bread bowl. Accompany it with fresh vegetables, crackers, or chunks of bread for dipping.

Enjoy this delightful Classic Spinach Dip Recipe at your next event!

How to Serve Classic Spinach Dip Recipe

Serving your Classic Spinach Dip can elevate your appetizer game and impress your guests. Here are some delicious ways to enjoy this creamy dip.

Serve in a Bread Bowl

A freshly baked bread bowl makes for an attractive serving option. Hollow out the center of a round loaf of bread and fill it with the spinach dip for a delightful presentation.

Pair with Fresh Vegetables

Crunchy vegetables like carrots, celery, and bell peppers provide a refreshing contrast to the creamy dip. Arrange them around the bread bowl for easy dipping.

Accompany with Crackers

Select an assortment of crackers, such as whole grain or sea salt varieties, that complement the rich flavors of the spinach dip. This adds texture and variety to your serving platter.

Use as a Spread

Spread the Classic Spinach Dip on sandwiches or wraps for an extra layer of flavor. It works especially well with turkey or chicken sandwiches.

How to Perfect Classic Spinach Dip Recipe

Perfecting your Classic Spinach Dip is all about achieving that creamy consistency and rich flavor. Here are some tips to ensure your dip turns out just right.

Use fresh ingredients – Whenever possible, opt for fresh green onions instead of dried ones to enhance the flavor profile.
Adjust seasoning – Taste your dip before serving and add salt or pepper as needed to suit your palate.
Chill longer – For optimal flavor, refrigerate the dip overnight. This allows all the ingredients to meld together beautifully.
Experiment with add-ins – Consider adding other ingredients like diced bell peppers or artichokes to customize your dip further.

Best Side Dishes for Classic Spinach Dip Recipe

Pairing side dishes with your Classic Spinach Dip can create a well-rounded appetizer experience. Here are some tasty options.

Cheese Platter – A variety of cheeses such as cheddar, gouda, and cream cheese will complement the dip nicely.
Stuffed Mushrooms – Fill mushroom caps with cream cheese and herbs, then bake them for a savory bite that pairs well with spinach dip.
Mini Quiches – These bite-sized treats can be filled with vegetables and cheese, providing a satisfying contrast in flavors.
Vegetable Spring Rolls – Fresh spring rolls filled with crunchy veggies add a light and refreshing touch to your spread.
Crispy Potato Wedges – Baked or fried potato wedges offer a hearty dipping option that goes wonderfully with spinach dip.
Garlic Breadsticks – Warm garlic breadsticks can be used for dipping and bring an aromatic flavor that enhances the meal.
Fruit Skewers – Adding a sweet note, fruit skewers made from grapes, melons, and strawberries balance out the richness of the dip.
Savory Scones – Cheese or herb scones provide a flaky texture that contrasts nicely with the creamy spinach dip.

Common Mistakes to Avoid

When making a Classic Spinach Dip Recipe, it’s essential to avoid common pitfalls that can affect the flavor and texture of your dip.

Not squeezing out excess moisture – Leaving moisture in your spinach can result in a watery dip. Always squeeze out as much liquid as possible after thawing.
Skipping the chill time – Failing to refrigerate the dip before serving can lead to a lack of flavor. Allowing it to chill for at least two hours enhances the taste.
Using low-quality ingredients – Cheap mayonnaise or sour cream can compromise the dip’s flavor. Choose high-quality brands for the best results.
Neglecting seasoning adjustments – The Knorr Vegetable Soup Mix adds flavor, but you may need extra salt or spices. Taste and adjust before serving.
Serving without accompaniments – Serving the dip alone might not provide enough variety. Pair it with fresh vegetables, crackers, or bread for an enjoyable experience.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container to keep the dip fresh.
It will last up to 3 days in the refrigerator.
Ensure it’s completely cooled before sealing it.

Freezing Classic Spinach Dip Recipe

Freeze in a freezer-safe container for up to 2 months.
Label with the date for reference.
Thaw overnight in the refrigerator before serving.

Reheating Classic Spinach Dip Recipe

Oven – Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
Microwave – Heat in short intervals of 30 seconds, stirring between each until warm.
Stovetop – Warm gently over low heat, stirring constantly to avoid burning.

Frequently Asked Questions

Here are some common questions about making a Classic Spinach Dip Recipe.

How can I customize my Classic Spinach Dip Recipe?

You can add different ingredients like artichokes, bell peppers, or cheese to enhance flavors and textures.

What should I serve with spinach dip?

Consider pairing it with fresh veggies like carrots and celery, or serve with bread chunks and crackers for dipping.

Can I use fresh spinach instead of frozen?

Yes! Just sauté fresh spinach until wilted and squeeze out excess moisture before mixing it into your dip.

How do I know if my spinach dip has gone bad?

If there is an off smell or mold appears on the surface, it’s best to discard it. Always trust your senses.

Final Thoughts

This Classic Spinach Dip Recipe is a crowd-pleaser that is perfect for any gathering. Its creamy texture and rich flavors make it versatile for various occasions. Feel free to customize it with your favorite ingredients for a unique twist!

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