Description
Indulge in the creamy goodness of this Classic Spinach Dip Recipe, a must-have for any gathering or celebration. This delightful dip is made with Knorr’s Vegetable Soup Mix, creating a rich and flavorful treat that’s perfect for serving in a bread bowl or alongside an array of fresh vegetables and crunchy bread chunks.
Ingredients
Scale
- 10 ounces frozen chopped spinach (de-thawed and moisture squeezed out)
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 1 can (8 ounces) water chestnuts, drained
- 3 green onions, chopped
Instructions
- Ensure the spinach is completely de-thawed and squeeze out excess moisture.
- In a mixing bowl, combine the spinach, sour cream, mayonnaise, Knorr Vegetable Soup mix, drained water chestnuts, and chopped green onions. Mix well.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours; overnight is best for flavor development.
- Serve in a bread bowl with fresh vegetables, crackers, or chunks of bread for dipping.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg