Description
Classic Turkey Broccoli Salad is a vibrant and refreshing dish that perfectly balances crunchy broccoli, savory turkey , and the sweetness of raisins, all coated in a creamy dressing. Ideal for potlucks, picnics, or family dinners, this salad not only pleases the palate but also enhances any meal with its colorful presentation. The unique twist of finely chopping ingredients and letting the salad chill overnight allows the flavors to meld beautifully, creating an irresistible dish that everyone will love.
Ingredients
Scale
- 8 cups broccoli florets, finely chopped
- 1/2 cup red onion, finely diced
- 1/2 cup raisins
- 1/3 cup salted sunflower seeds
- 1/2 pound turkey, cooked and crumbled
- 1 cup mayonnaise
- 1/4–1/3 cup white sugar
- 1–2 tablespoons white vinegar
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine chopped broccoli, red onion, raisins, sunflower seeds, and crumbled turkey.
- In a separate bowl, whisk together mayonnaise, white sugar, and white vinegar until smooth.
- Pour the dressing over the salad ingredients and gently stir until evenly coated.
- Cover and refrigerate overnight for optimal flavor before serving cold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 6g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg