Coffee Cookies

These Coffee Cookies are a delightful treat perfect for any occasion. Their chewy texture, combined with the rich flavor of instant coffee and chocolate chips, makes them irresistible. Whether you’re serving them at a gathering or enjoying them with your morning cup, these cookies stand out with their unique blend of flavors, thanks to a hint of cinnamon that complements the coffee beautifully.

Why You’ll Love This Recipe

• Quick and Easy: These cookies require minimal effort and no mixer, making them perfect for bakers of all skill levels.
• Rich Flavor: The combination of instant coffee and chocolate chips creates a deliciously bold taste that coffee lovers will adore.
• Versatile Treat: Great for holiday celebrations or simply as an afternoon snack, these cookies fit any occasion.
• Chewy Texture: Baking them just right ensures that each cookie is perfectly chewy on the inside with slightly crispy edges.

Tools and Preparation

To make these Coffee Cookies, you’ll need a few essential tools to ensure everything goes smoothly in your kitchen.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Rubber spatula
• Cookie sheets
• Parchment paper

Importance of Each Tool

• Food processor: This tool is vital for blending the instant coffee into a fine powder, enhancing the cookie’s flavor.
• Rubber spatula: Perfect for mixing ingredients gently without overworking the dough, ensuring chewy cookies.
• Cookie sheets: These provide the surface area needed for baking multiple cookies at once while allowing even heat distribution.

Ingredients

These chewy coffee cookies are easy to make chewy cookies full of instant coffee and chocolate chips. It also has some cinnamon to pair with the coffee!

For the Cookie Dough

• 2 TBSP Instant coffee (good quality. Measured then blended)
• 2 1/2 cups All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Salt
• 1 tsp Ground cinnamon
• 1 cup Unsalted butter (melted and cooled)
• 1 cup Brown sugar (packed light brown sugar)
• 1/2 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 1 1/2 cups Semi-sweet chocolate chips

How to Make Coffee Cookies

Step 1: Prepare the Coffee

Using a food processor, blend the instant coffee into a powder. In a medium bowl, sift together the flour. Add the instant coffee powder along with baking soda, baking powder, salt, and ground cinnamon.

Step 2: Mix Wet Ingredients

In a large bowl, combine melted butter (cooled to room temperature), brown sugar, white granulated sugar, pure vanilla extract, and large eggs. Mix well until fully combined.

Step 3: Combine Dry and Wet Ingredients

Add the dry ingredients to the wet mixture using a rubber spatula. Mix until just combined; be careful not to overmix. Then fold in the semi-sweet chocolate chips until evenly distributed.

Step 4: Preheat Oven & Prepare Sheets

Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper. Allowing the dough to sit while preheating helps gluten absorb into the wet ingredients for better texture.

Step 5: Scoop Dough onto Cookie Sheets

Using a 2oz cookie scoop, portion out six cookie dough balls per cookie sheet. Top each ball with additional chocolate chips for extra indulgence.

Step 6: Bake the Cookies

Bake one cookie sheet at a time for about 12-14 minutes or until edges are golden brown while keeping centers slightly underbaked for chewyness.

Step 7: Cool Before Serving

Let cookies rest on the hot pan for five minutes before transferring them to a cooling rack. Enjoy your freshly baked Coffee Cookies!

How to Serve Coffee Cookies

These chewy coffee cookies are perfect for any occasion. They can be enjoyed on their own or paired with a variety of accompaniments to elevate your dessert experience.

With a Hot Beverage

• Coffee – Pair these cookies with a hot cup of coffee to enhance the coffee flavor.
• Tea – A warm cup of herbal or chai tea complements the spices in the cookies beautifully.

As Dessert Platters

• Cookie Platter – Serve alongside other cookies like chocolate chip or oatmeal for a delightful variety.
• Ice Cream Sandwiches – Use two coffee cookies with a scoop of vanilla ice cream in between for a delicious treat.

For Sweet Dips

• Chocolate Sauce – Drizzle warm chocolate sauce over the cookies for an indulgent twist.
• Caramel Dip – A side of caramel dip adds a rich sweetness that pairs well with the coffee flavor.

How to Perfect Coffee Cookies

To achieve the best texture and flavor in your coffee cookies, follow these simple tips.

• Use Quality Instant Coffee – Choosing a good quality instant coffee will enhance the overall flavor.
• Do Not Overmix – Mix the dough until just combined to ensure chewy cookies instead of tough ones.
• Cool Butter Properly – Make sure melted butter is cooled before mixing; this prevents cooking the eggs.
• Let Dough Rest – Allowing the dough to rest for at least 30 minutes helps develop structure and flavor.
• Watch Baking Time – Keep an eye on your cookies while baking; they should be golden around the edges yet soft in the center.

Best Side Dishes for Coffee Cookies

These coffee cookies pair well with various side dishes, enhancing your dessert experience. Here are some delicious options to consider:

1. Fruit Salad – A light and refreshing fruit salad balances the richness of the cookies.
2. Cheese Platter – A selection of cheeses adds a savory contrast that complements sweet flavors.
3. Yogurt Parfait – Layered yogurt with granola and berries makes a delightful addition to your cookie spread.
4. Nut Mix – A mix of roasted nuts provides crunch and protein, making it an excellent pairing.
5. Chocolate Fondue – Dipping cookies into warm chocolate fondue creates a fun and interactive dessert experience.
6. Whipped Cream – Serve with a dollop of whipped cream on top for added creaminess and sweetness.

Common Mistakes to Avoid

Making Coffee Cookies can be a delightful experience, but there are some common mistakes to watch out for.

• Using the wrong coffee: Not all instant coffee is created equal. Choose a good quality instant coffee for the best flavor in your cookies.
• Ignoring the butter temperature: If the butter is too hot, it can cook the eggs when mixed. Make sure it’s cooled to room temperature before adding it to your mixture.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined, then gently fold in the chocolate chips for a chewy texture.
• Not letting the dough rest: Allowing the dough to rest before baking helps improve texture and flavor. Don’t skip this step!
• Baking two sheets at once: Baking multiple cookie sheets at once can result in uneven baking. Stick to one sheet at a time for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 1 week in the fridge.

Freezing Coffee Cookies

• Place cookies in an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating Coffee Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for a freshly-baked taste.
• Microwave: Heat individual cookies on medium power for about 10-15 seconds until warm.
• Stovetop: Place cookies in a covered pan on low heat for a few minutes, just until warmed through.

Frequently Asked Questions

Here are some common questions about making Coffee Cookies.

What makes these Coffee Cookies chewy?

The combination of melted butter and not overmixing the dough contributes to their chewy texture.

Can I use decaf coffee instead?

Yes, using decaf instant coffee will still provide that great coffee flavor without the caffeine.

How do I customize my Coffee Cookies?

Feel free to add nuts or different types of chocolate chips for a unique twist on this recipe!

Are these Coffee Cookies suitable for gifting?

Absolutely! Their rich flavor makes them perfect as a thoughtful gift during holidays or special occasions.

Final Thoughts

These chewy Coffee Cookies are not only easy to make but also incredibly delicious. The blend of coffee and chocolate creates a delightful treat that you can enjoy any time of day. Customize your batch with mix-ins like nuts or other chocolates, and share them with friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Coffee Cookies

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• Author: Aileen
• Total Time: 29 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful world of Coffee Cookies, where the rich flavors of instant coffee and semi-sweet chocolate chips come together to create a chewy treat that is perfect for any occasion. These cookies are not only quick and easy to make, but they also require no mixer, making them suitable for bakers of all skill levels. The hint of cinnamon enhances the coffee flavor, while the slightly crispy edges and soft centers provide a satisfying texture. Whether enjoyed with your morning beverage or shared at gatherings, these cookies are bound to impress.

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Ingredients

Scale 1x2x3x

• 2 TBSP Instant coffee
• 2 1/2 cups All-purpose flour
• 1 cup Unsalted butter (melted and cooled)
• 1 cup Brown sugar (packed)
• 1/2 cup White granulated sugar
• 2 Large eggs (room temperature)
• 1 1/2 cups Semi-sweet chocolate chips
• 1 tsp Ground cinnamon
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
2. In a food processor, blend the instant coffee into a fine powder. In a medium bowl, sift together flour, baking soda, baking powder, salt, and ground cinnamon.
3. In a large bowl, mix melted butter, brown sugar, white sugar, vanilla extract, and eggs until fully combined.
4. Gradually add dry ingredients to the wet mixture using a rubber spatula until just combined; do not overmix. Fold in chocolate chips.
5. Scoop dough onto prepared cookie sheets in roughly two-ounce portions. Bake for about 12-14 minutes or until edges are golden brown but centers are still soft.
6. Let cookies cool on the pan for five minutes before transferring them to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg