Description
Indulge in the delightful world of Coffee Cookies, where the rich flavors of instant coffee and semi-sweet chocolate chips come together to create a chewy treat that is perfect for any occasion. These cookies are not only quick and easy to make, but they also require no mixer, making them suitable for bakers of all skill levels. The hint of cinnamon enhances the coffee flavor, while the slightly crispy edges and soft centers provide a satisfying texture. Whether enjoyed with your morning beverage or shared at gatherings, these cookies are bound to impress.
Ingredients
Scale
- 2 TBSP Instant coffee
- 2 1/2 cups All-purpose flour
- 1 cup Unsalted butter (melted and cooled)
- 1 cup Brown sugar (packed)
- 1/2 cup White granulated sugar
- 2 Large eggs (room temperature)
- 1 1/2 cups Semi-sweet chocolate chips
- 1 tsp Ground cinnamon
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 tsp Salt
Instructions
- Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- In a food processor, blend the instant coffee into a fine powder. In a medium bowl, sift together flour, baking soda, baking powder, salt, and ground cinnamon.
- In a large bowl, mix melted butter, brown sugar, white sugar, vanilla extract, and eggs until fully combined.
- Gradually add dry ingredients to the wet mixture using a rubber spatula until just combined; do not overmix. Fold in chocolate chips.
- Scoop dough onto prepared cookie sheets in roughly two-ounce portions. Bake for about 12-14 minutes or until edges are golden brown but centers are still soft.
- Let cookies cool on the pan for five minutes before transferring them to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg