Description
Create a festive centerpiece for your next gathering with these delightful Colored Easter Deviled Eggs. Bursting with vibrant colors and creamy, flavorful filling, these deviled eggs are sure to be a hit at picnics, parties, or family celebrations. The combination of mustard and hot sauce adds just the right amount of kick, while their eye-catching presentation will impress guests of all ages. Easy to prepare and fun to customize for any occasion, these colorful bites are perfect for adding a cheerful touch to your holiday table.
Ingredients
Scale
- 12 large eggs
- ¼ cup creamy salad dressing (like Miracle Whip)
- ¼ teaspoon dry mustard
- Salt and pepper to taste
- Hot sauce (to taste)
- 4 drops red food coloring
- 4 drops blue food coloring
- 4 drops green food coloring
- 3 cups water (divided, or as needed)
Instructions
- Boil the eggs in a large saucepan covered with cold water until hard-boiled. Cool them under running water before peeling.
- Cut each egg in half and mash the yolks in a mixing bowl. Combine with salad dressing, mustard, salt, pepper, and hot sauce until creamy.
- Prepare small bowls with colored water by adding food coloring. Soak the egg whites for about 15 minutes.
- Fill each colored egg white half with the yolk mixture using a spoon or piping bag. Chill before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 filled egg half (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg