Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl Chocolate Chip Cookies are a delightful treat that brings the bakery right to your kitchen. With their soft, thick texture and melty milk chocolate chips, these cookies are perfect for any occasion—be it a cozy family gathering or a sweet surprise for friends. The rich buttery dough paired with just the right amount of sweetness makes these cookies stand out. You’ll love how easy they are to make, and your taste buds will thank you!

Why You’ll Love This Recipe

• Irresistible Flavor: These cookies are crafted with a buttery dough that complements the chocolate perfectly.
• Soft and Chewy: Enjoy a cookie that’s thick on the outside and soft on the inside, delivering the ultimate indulgence.
• Quick Prep Time: Ready in just 25 minutes, this recipe is perfect for when cravings hit!
• Versatile Sizes: Whether you prefer large or regular-sized cookies, this recipe accommodates both.
• Perfect for Sharing: With 13 servings, they’re great for parties, gatherings, or simply stocking up your cookie jar.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having everything ready will make your baking experience enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cookie scoop (optional)

Importance of Each Tool

• Stand mixer or hand mixer: These tools help achieve a fluffy butter-sugar mixture effortlessly.
• Mixing bowls: Essential for combining ingredients; having multiple sizes can help keep things organized.
• Baking sheet: A sturdy baking sheet ensures even cooking and makes transferring cookies easy.

Ingredients

These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.

For the Cookie Dough

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla

Dry Ingredients

• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt

For Mixing In

• 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper.

Step 2: Mix the Butter and Sugars

In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until soft and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time along with the vanilla extract until fully combined.

Step 4: Incorporate Dry Ingredients

Add cornstarch, baking soda, and salt into the mixture. Mix well until fully incorporated.

Step 5: Add Flour Gradually

Gradually beat in flour one cup at a time. Mix until just combined; avoid overmixing to maintain softness.

Step 6: Stir in Chocolate Chips

Using a spoon, stir in the milk chocolate chips until evenly distributed throughout the dough.

Step 7: Scoop Large Cookies

For large Crumbl cookies, scoop out about 1/3 cup of dough onto the prepared baking sheet.

Step 8: Bake Large Cookies

Bake in the preheated oven for about 10–11 minutes or until golden brown on edges but still slightly firm in the middle. Avoid overbaking.

Step 9: Scoop Regular-Sized Cookies

For regular-sized cookies, use a medium ice cream scoop to place dough onto the prepared sheet.

Step 10: Bake Regular Cookies

Bake these smaller cookies for about 8 minutes or until golden brown around the edges.

Step 11: Cool Before Serving

Remove cookies from baking sheet and allow them to cool before serving. Enjoy your delicious homemade treats!

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

These delicious cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, there are many ways to serve these Copycat Crumbl Chocolate Chip Cookies to enhance your experience.

With Ice Cream

• Pair warm cookies with a scoop of vanilla or chocolate ice cream for an indulgent dessert.

As a Milk Dunking Treat

• Serve alongside a glass of cold milk, perfect for dipping and enhancing the rich flavors.

With Fresh Fruit

• Add a side of fresh fruit like strawberries or bananas for a refreshing contrast to the sweet cookies.

In a Dessert Platter

• Arrange cookies on a platter with other treats like brownies and bars for an impressive dessert spread.

As Gift Treats

• Pack cookies in a decorative box or bag as thoughtful gifts for friends or family.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

Achieving the ideal texture and flavor in your cookies is easy with a few simple tips. Follow these suggestions to make your baking experience even better.

• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for easy mixing and better texture.

• Measure Flour Correctly: Spoon flour into the measuring cup instead of scooping directly from the bag to avoid dense cookies.

• Don’t Overmix: Mix the dough until just combined to keep your cookies soft and tender.

• Chill Your Dough: For thicker cookies, chill the dough for 30 minutes before baking to help them hold their shape.

• Watch Baking Time: Keep an eye on your cookies as they bake; removing them while slightly underbaked will ensure they stay soft.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

Pairing side dishes with your copycat cookies can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that complements the cookie’s sweetness perfectly.

2. Fresh Berries: Strawberries, blueberries, or raspberries add freshness and balance out the rich flavors.

3. Chocolate Mousse: A light and airy mousse that pairs well with the dense cookie texture.

4. Caramel Sauce: Drizzle warm caramel over the cookies for an extra layer of flavor.

5. Whipped Cream: Light, fluffy whipped cream offers a creamy contrast to the chewy cookie.

6. Coffee or Espresso: A warm cup of coffee enhances chocolate flavors and makes for a lovely after-dinner treat.

7. Nut Butter Dip: Offer almond or peanut butter as a dip for added protein and flavor contrast.

8. Fruit Salad: A colorful mix of fruits adds sweetness and freshness that complements the cookie delightfully.

Common Mistakes to Avoid

Making the perfect Copycat Crumbl Chocolate Chip Cookie Recipe can be tricky. Here are some common mistakes and how to avoid them.

• Overmixing the dough: Mixing your cookie dough too much can lead to tough cookies. Mix just until combined for a soft texture.
• Not measuring flour properly: Using too much flour can make cookies dry. Use the spoon-and-level method for accurate measurement.
• Using cold butter: Cold butter results in denser cookies. Make sure your butter is softened to room temperature before mixing.
• Skipping the chilling step: Chilling cookie dough helps with flavor and texture development. If you have time, chill the dough for at least 30 minutes before baking.
• Overbaking: Baking cookies for too long makes them hard. Keep an eye on them and take them out when they’re slightly underdone.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds on medium power.
• Stovetop: Place a cookie in a pan over low heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about this Copycat Crumbl Chocolate Chip Cookie Recipe.

Can I use dark chocolate chips instead of milk chocolate?

Yes! You can substitute dark chocolate chips if you prefer a richer flavor.

How can I make these cookies healthier?

Consider using whole wheat flour or reducing the sugar slightly for a healthier option while keeping the taste delicious.

What is the best way to prevent spreading?

Chill your dough before baking, as this helps maintain the shape of the cookies while they bake.

Can I add nuts to this Copycat Crumbl Chocolate Chip Cookie Recipe?

Definitely! Feel free to add chopped nuts like walnuts or pecans for added crunch and flavor.

How many servings does this recipe yield?

This recipe makes approximately 13 large cookies, perfect for sharing!

Final Thoughts

These Copycat Crumbl Chocolate Chip Cookies are not only soft and chewy but also incredibly versatile. You can customize them by adding your favorite mix-ins like nuts or different types of chocolate chips. Try this recipe today, and enjoy the delightful taste of homemade cookies!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Copycat Crumbl Chocolate Chip Cookies

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• Author: Aileen
• Total Time: 26 minutes
• Yield: Approximately 13 large cookies 1x

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Description

Experience the joy of baking with this easy Copycat Crumbl Chocolate Chip Cookie Recipe, designed to bring the bakery straight to your kitchen. These cookies boast a soft and thick texture, packed with melty milk chocolate chips that melt in your mouth. With a rich buttery dough balanced by just the right amount of sweetness, every bite is a delightful indulgence. Perfect for any occasion, from cozy family nights to gatherings with friends, you’ll find these cookies are not only simple to prepare but also incredibly satisfying. Bake up a batch today and enjoy the comforting taste of homemade goodness!

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp vanilla extract
• 3 cups all-purpose flour
• 2 tsp cornstarch
• 1 tsp baking soda
• 1 1/4 tsp salt
• 2 1/2 cups milk chocolate chips

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Instructions

1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
2. In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time along with the vanilla extract; mix until fully combined.
4. Incorporate cornstarch, baking soda, and salt into the mixture.
5. Gradually add flour, mixing until just combined.
6. Fold in milk chocolate chips until evenly distributed.
7. For large cookies, scoop about 1/3 cup of dough onto the prepared sheet; for regular-sized cookies, use a medium ice cream scoop.
8. Bake large cookies for about 10–11 minutes and regular-sized for about 8 minutes or until edges are golden brown.
9. Cool on the baking sheet before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 large cookie (approximately 50g)
• Calories: 240
• Sugar: 18g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg