Description
Experience the joy of baking with this easy Copycat Crumbl Chocolate Chip Cookie Recipe, designed to bring the bakery straight to your kitchen. These cookies boast a soft and thick texture, packed with melty milk chocolate chips that melt in your mouth. With a rich buttery dough balanced by just the right amount of sweetness, every bite is a delightful indulgence. Perfect for any occasion, from cozy family nights to gatherings with friends, you’ll find these cookies are not only simple to prepare but also incredibly satisfying. Bake up a batch today and enjoy the comforting taste of homemade goodness!
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time along with the vanilla extract; mix until fully combined.
- Incorporate cornstarch, baking soda, and salt into the mixture.
- Gradually add flour, mixing until just combined.
- Fold in milk chocolate chips until evenly distributed.
- For large cookies, scoop about 1/3 cup of dough onto the prepared sheet; for regular-sized cookies, use a medium ice cream scoop.
- Bake large cookies for about 10–11 minutes and regular-sized for about 8 minutes or until edges are golden brown.
- Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 large cookie (approximately 50g)
- Calories: 240
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg