Copycat Crumbl Salted Caramel Cheesecake Cookies

Get ready to indulge in the ultimate sweet treat with these Copycat Crumbl Salted Caramel Cheesecake Cookies. With a buttery graham cracker base, creamy cheesecake frosting, and a drizzle of homemade caramel sauce, these cookies taste just like the real thing, if not better! Perfect for gatherings, celebrations, or a cozy night in, they are sure to impress everyone who takes a bite.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of creamy cheesecake and salted caramel creates a rich flavor profile that is simply irresistible.
• Easy to Make: With straightforward steps, this recipe is suitable for both beginner and experienced bakers.
• Versatile Treat: Perfect for parties, holidays, or just a sweet snack at home; these cookies fit any occasion!
• Crowd-Pleaser: Friends and family will rave about these cookies; they are bound to become a favorite in your household.
• Customizable: Feel free to adjust the ingredients or add toppings to make them uniquely yours.

Tools and Preparation

To create these delightful Copycat Crumbl Salted Caramel Cheesecake Cookies, you’ll need some essential kitchen tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Essential for thoroughly creaming butter and sugars together, ensuring a fluffy texture.
• Cookie scoop: Helps maintain uniform cookie sizes for even baking.
• Baking sheets: Provides a sturdy surface for baking multiple trays of delicious cookies at once.

Ingredients

For the Cookie Dough

• ¾ cup butter (softened)
• ⅓ cup sugar
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cup flour
• 1½ cup graham cracker crumbs
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder
• ½ cup graham cracker crumbs

For the Cheesecake Frosting

• 8 oz cream cheese (softened)
• 8 oz butter (softened)
• 2½ cups powdered sugar
• 2 tsp vanilla extract

For the Caramel Sauce

• 1¼ cup brown sugar
• ½ cup whipping cream
• 5 tbsp butter
• 1 tbsp vanilla extract
• ¼ tsp salt

How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.

Step 2: Prepare Cookie Dough

In a mixing bowl:
1. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add in the eggs one at a time and mix well.
3. Stir in the vanilla extract until combined.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together flour, salt, baking powder, and baking soda.
2. Gradually add this mixture to the wet ingredients until just incorporated.
3. Slowly fold in 1½ cups of crushed graham cracker crumbs.

Step 4: Shape the Cookies

Using a 2-inch cookie scoop:
1. Portion out the dough and roll it in the remaining crushed graham crackers.
2. Place on lined cookie sheets and flatten each mound slightly until they are about ¾ inch thick.

Step 5: Bake the Cookies

Bake one sheet at a time for 8–10 minutes or until slightly golden brown around the edges.

Step 6: Cool Before Frosting

Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack. Let them cool completely before adding frosting.

Enjoy your homemade Copycat Crumbl Salted Caramel Cheesecake Cookies! These delightful treats are sure to be a hit with everyone who tries them.

How to Serve Copycat Crumbl Salted Caramel Cheesecake Cookies

These indulgent cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, here are some delightful serving suggestions to elevate your experience.

With a Scoop of Ice Cream

• Pair your cookies with a scoop of vanilla or caramel ice cream for an extra creamy treat that enhances the flavors of the cookies.

Drizzled with Extra Caramel Sauce

• Add a generous drizzle of homemade caramel sauce on top for an even richer taste. This will take your cookies to the next level!

Accompanied by Fresh Fruit

• Serve with sliced apples, strawberries, or bananas. The freshness of the fruit balances the sweetness of the cookies beautifully.

On a Dessert Platter

• Arrange your cookies on a decorative platter alongside other desserts like brownies or cake bites for an impressive dessert table.

With Coffee or Tea

• Enjoy these cookies with a warm cup of coffee or tea. The warm beverages complement the rich flavors and create a cozy atmosphere.

How to Perfect Copycat Crumbl Salted Caramel Cheesecake Cookies

To ensure your Copycat Crumbl Salted Caramel Cheesecake Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure that butter and cream cheese are softened at room temperature for easy mixing and a smoother texture.

• Measure Flour Accurately: Spoon your flour into the measuring cup and level it off with a knife. This prevents dense cookies caused by too much flour.

• Chill the Dough: If time permits, chill the cookie dough for at least 30 minutes before baking. This helps prevent spreading and leads to thicker cookies.

• Watch Baking Time Closely: Keep an eye on your cookies as they bake. Remove them when they are slightly golden around the edges for that perfect chewy center.

• Store Properly: Store leftover cookies in an airtight container at room temperature to maintain their freshness. For longer storage, freeze them individually wrapped.

Best Side Dishes for Copycat Crumbl Salted Caramel Cheesecake Cookies

If you’re looking to complement these delicious cookies, consider serving them with some tasty side dishes. Here are some excellent options:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balance to the richness of the cookies.

2. Cheese Platter
   Offer a selection of mild cheeses like brie or gouda, which can contrast nicely with the sweet flavors of the cookies.

3. Chocolate Fondue
   Melted chocolate served with fruits or pretzels makes for an interactive dessert experience alongside your cookies.

4. Nut Mix
   A bowl of assorted nuts provides crunch and savory flavor that pairs well with the sweetness of the cheesecake cookies.

5. Yogurt Parfait
   Layer yogurt with granola and berries for a light side that complements the decadence of your main dessert.

6. Mini Cupcakes
   Offer small cupcakes in various flavors to provide variety without overwhelming guests’ palates after indulging in rich cookies.

Common Mistakes to Avoid

Making these cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Overmixing the Dough: Mixing the cookie dough too much can lead to tough cookies. Mix just until the ingredients are combined for a soft texture.
• Not Measuring Ingredients Accurately: Using incorrect measurements can affect the cookie’s structure and flavor. Always use measuring cups and spoons for precision.
• Skipping the Cooling Time: If you frost the cookies while they are still warm, the frosting can melt. Allow cookies to cool completely on a wire rack before frosting.
• Using Cold Ingredients: Cold butter and cream cheese will not blend well, leading to lumps in your frosting. Let them sit at room temperature for at least 30 minutes before using.
• Underbaking or Overbaking: Cookies that are underbaked may fall apart, while overbaked cookies become hard. Keep an eye on them as they bake, aiming for a golden edge.

Storage & Reheating Instructions

Refrigerator Storage

• Store these cookies in an airtight container in the refrigerator for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Copycat Crumbl Salted Caramel Cheesecake Cookies

• Freeze unbaked cookie dough balls for up to 3 months in a freezer-safe bag.
• Baked cookies can be frozen for up to 2 months; wrap them tightly in plastic wrap before placing them in a container.

Reheating Copycat Crumbl Salted Caramel Cheesecake Cookies

• Oven: Preheat your oven to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place cookies in a pan on low heat, cover, and warm for 3-4 minutes.

Frequently Asked Questions

Here are some common questions about making Copycat Crumbl Salted Caramel Cheesecake Cookies.

Can I use different types of crackers?

Yes! You can substitute with other crushed crackers or even graham crackers for a different flavor.

How do I make vegan Copycat Crumbl Salted Caramel Cheesecake Cookies?

Replace butter with vegan butter and use dairy-free cream cheese. Ensure all ingredients are plant-based.

What can I substitute for cream cheese in this recipe?

You can use dairy-free cream cheese or cashew cream as an alternative if you’re looking for a non-dairy option.

How long will these cookies stay fresh?

When stored properly in an airtight container, they will stay fresh for up to 5 days in the refrigerator or 2 months in the freezer.

Final Thoughts

These Copycat Crumbl Salted Caramel Cheesecake Cookies are not only delicious but also versatile. Feel free to customize them with your favorite toppings or mix-ins. Whether enjoyed fresh out of the oven or stored for later, these cookies promise a delightful treat that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Copycat Crumbl Salted Caramel Cheesecake Cookies

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• Author: Aileen
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in a delightful twist on a classic dessert with Copycat Crumbl Salted Caramel Cheesecake Cookies. These irresistible cookies feature a buttery graham cracker base topped with a rich, creamy cheesecake frosting and drizzled with homemade caramel sauce. Perfect for any occasion, from celebrations to cozy nights in, these cookies are sure to impress friends and family alike. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and customizable to suit your taste preferences.

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Ingredients

Scale 1x2x3x

• ¾ cup softened butter
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cups all-purpose flour
• 1½ cups graham cracker crumbs
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder
• 8 oz softened cream cheese
• 8 oz butter (softened)
• 2½ cups powdered sugar
• 1¼ cups brown sugar (for caramel)
• ½ cup whipping cream (or cream substitute)
• 1 tbsp vanilla extract
• ¼ tsp salt (for caramel)

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Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
3. In another bowl, whisk together flour, salt, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients until just combined. Fold in 1½ cups of crushed graham cracker crumbs.
4. Using a cookie scoop, portion out dough and roll in remaining graham crackers before placing on lined sheets and flattening slightly.
5. Bake for 8–10 minutes until golden around the edges. Cool completely before frosting.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg