Copycat Levain Bakery Chocolate Chip Cookies

These Copycat Levain Bakery Chocolate Chip Cookies are the ultimate treat for cookie lovers. Their extra-large, thick shape and gooey inside make them a standout dessert for any occasion. Whether you’re hosting a gathering or just want a sweet snack, these cookies deliver rich flavor with every bite. Packed with chocolate chips and walnuts, they elevate the classic chocolate chip cookie experience to new heights.

Why You’ll Love This Recipe

• Extra Large Size: These cookies are not your average cookie; they are massive and perfect for sharing (or not!).
• Gooey Texture: The soft, chewy inside provides a delightful contrast to the slightly crispy edges.
• Quick Prep Time: With just a few simple steps, you can whip up these delicious cookies in no time.
• Versatile Ingredients: Feel free to swap in your favorite nuts or chocolate varieties to customize your cookies.
• Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a cozy night in, these cookies fit every scenario.

Tools and Preparation

To create these indulgent Copycat Levain Bakery Chocolate Chip Cookies, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: This tool makes mixing the butter and sugars effortless, ensuring a light and creamy texture.
• Baking sheets: Using multiple sheets allows you to bake several batches at once without waiting.
• Parchment paper: It prevents sticking and makes cleanup easy, ensuring your cookies come out perfectly.

Ingredients

These Copycat Levain Bakery Chocolate Chip Cookies are extra large, extra thick cookies with a soft, gooey inside and loaded with chocolate chips and walnuts. The supersized cookie takes a chocolate chip cookie to a whole new level of indulgence!

For the Dough

• 1 cup (2 sticks / 227 g) unsalted butter, (cold, cubed)
• 1 cup (200 g) light brown sugar, (packed)
• ½ cup (100 g) granulated sugar
• 2 large eggs, (room temperature)
• 1 ½ cups (170 g) cake flour
• 1 ½ cups (187.5 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt

For the Mix-ins

• 2 cups (364 g) semi-sweet chocolate chips
• 2 cups (234 g) walnuts, (roughly chopped)

How to Make Copycat Levain Bakery Chocolate Chip Cookies

Step 1: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. Set aside while you prepare the dough.

Step 2: Cream Butter and Sugars

To the bowl of a stand mixer fitted with the paddle attachment, add cold butter, brown sugar, and granulated sugar. Mix on medium speed until light and creamy (about 3-4 minutes).

Step 3: Add Eggs

Add eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed to ensure even mixing.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt until well combined.

Step 5: Mix Dry Ingredients into Wet

Gradually add the dry mixture to the butter mixture. Mix on low speed until just combined; avoid overmixing.

Step 6: Add Chocolate Chips and Walnuts

Mix in the semi-sweet chocolate chips and chopped walnuts until evenly distributed throughout the dough.

Step 7: Chill Cookie Dough

Divide the dough into 9 equal portions (about 6 ounces each). Shape each portion into a rough ball but do not flatten them. Place on lined baking sheet and transfer to refrigerator to chill for at least 30 minutes or up to 24 hours.

Step 8: Preheat Oven

When ready to bake, preheat oven to 400°F. Line three large baking sheets with parchment paper.

Step 9: Bake Cookies

Place chilled cookie dough balls on prepared baking sheets spaced about 3 inches apart. Bake for about 10-11 minutes or until golden brown around edges but still slightly underbaked in the center.

Step 10: Cool Before Enjoying

Allow baked cookies to rest on baking sheets for about 10-15 minutes before transferring them to wire racks or enjoying immediately.

How to Serve Copycat Levain Bakery Chocolate Chip Cookies

These Copycat Levain Bakery Chocolate Chip Cookies are perfect for any occasion. They’re deliciously indulgent and can be served in various delightful ways to enhance your dessert experience.

With a Glass of Milk

• A classic pairing that never disappoints, cold milk complements the rich flavors of chocolate and walnuts in the cookies.

Warmed Up

• Slightly warming the cookies in the microwave for 10-15 seconds brings back their gooey center, making them even more irresistible.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose your favorite ice cream flavor to fill the middle for a decadent treat.

Coffee or Tea Pairing

• Enjoy these cookies alongside a cup of coffee or tea. The warmth of the beverage enhances the flavors of the chocolate chips.

Dessert Platter

• Arrange these cookies on a dessert platter with other treats like brownies or fruit tarts for a delightful dessert spread at parties.

Gift Packaging

• Package these cookies in decorative boxes as sweet gifts for friends and family. They make thoughtful treats for any occasion.

How to Perfect Copycat Levain Bakery Chocolate Chip Cookies

Perfecting these cookies is all about attention to detail and technique. Here are some tips to ensure your cookies turn out just right.

• Use Cold Butter: Starting with cold butter helps achieve that thick texture and keeps the cookies from spreading too much during baking.
• Chill the Dough: Refrigerating the dough before baking allows flavors to meld and improves texture, giving you that classic Levain cookie thickness.
• Don’t Overmix: Mix until ingredients are just combined; overmixing can lead to tough cookies instead of soft and chewy ones.
• Proper Baking Sheet: Use parchment-lined baking sheets for easy removal and to prevent sticking, ensuring perfectly baked bottoms.
• Monitor Baking Time: Keep an eye on the baking time. Cookies should be golden around the edges but still soft in the center when you take them out.
• Let Them Rest: Allowing baked cookies to rest on the baking sheet before transferring them helps set their shape and gives a better texture.

Best Side Dishes for Copycat Levain Bakery Chocolate Chip Cookies

Pairing side dishes with these indulgent cookies can elevate your dessert game. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing balance against the richness of the cookies.
2. Cheese Platter: Include mild cheeses like brie or gouda that complement sweetness while adding savory notes.
3. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an extra chocolatey experience.
4. Nutty Granola: Serve granola as a crunchy contrast; its textures enhance each bite of cookie.
5. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, tangy dish that pairs well with sweet cookies.
6. Coffee Cake: A slice of coffee cake provides a lovely brunch option alongside these luxurious cookies, perfect for gatherings.

Common Mistakes to Avoid

When making these Copycat Levain Bakery Chocolate Chip Cookies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using warm butter: Starting with warm butter can lead to a flat cookie. Always use cold, cubed butter for that thick texture.
• Overmixing the dough: Mixing too much after adding flour can lead to tough cookies. Mix until just combined for the best texture.
• Not chilling the dough: Skipping the chilling step can result in spreading cookies. Chill your dough for at least 30 minutes to maintain shape.
• Incorrect oven temperature: Baking at the wrong temperature can affect doneness. Make sure your oven is preheated properly before baking.
• Skipping the resting period: Letting cookies rest after baking improves flavor and texture. Be patient; it’s worth it!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Copycat Levain Bakery Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Copycat Levain Bakery Chocolate Chip Cookies

• Oven: Preheat the oven to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over medium-low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Copycat Levain Bakery Chocolate Chip Cookies:

How do I make my cookies thicker?

To achieve thicker cookies, ensure you chill the dough before baking and avoid flattening the dough balls.

Can I substitute nuts in Copycat Levain Bakery Chocolate Chip Cookies?

Yes! You can replace walnuts with pecans or even omit them entirely if desired.

How long do these cookies last?

These cookies stay fresh for up to 5 days in the refrigerator and up to 3 months if frozen properly.

What types of chocolate work best?

Semi-sweet chocolate chips are traditional, but feel free to mix in dark or milk chocolate chips based on your preference.

Can I make these gluten-free?

You can use gluten-free all-purpose flour as a substitute, which should work well without affecting the overall taste too much.

Final Thoughts

These Copycat Levain Bakery Chocolate Chip Cookies are truly indulgent with their thick, gooey centers and rich chocolate flavor. They offer great versatility; feel free to customize them with different nuts or chocolates according to your taste. We encourage you to try this recipe and enjoy every delicious bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Copycat Levain Bakery Chocolate Chip Cookies

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• Author: Aileen
• Total Time: 31 minutes
• Yield: Approximately 9 servings 1x

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Description

Indulge in the irresistible delight of Copycat Levain Bakery Chocolate Chip Cookies, crafted to bring you the iconic flavors of New York’s beloved bakery straight to your kitchen. These oversized, thick cookies feature a gooey center bursting with semi-sweet chocolate chips and crunchy walnuts, creating a mouthwatering experience in every bite. Perfect for sharing at gatherings or enjoying as a personal treat, these cookies offer a rich flavor profile that elevates the classic chocolate chip cookie recipe to new heights. With minimal prep time and versatile ingredients, you’ll be able to customize them to suit your taste. Get ready to impress friends and family with this simple yet decadent dessert!

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Ingredients

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• 1 cup cold unsalted butter (cubed)
• 1 cup light brown sugar (packed)
• ½ cup granulated sugar
• 2 large eggs (room temperature)
• 1 ½ cups cake flour
• 1 ½ cups all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 cups semi-sweet chocolate chips
• 2 cups walnuts (roughly chopped)

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Instructions

1. Preheat your oven to 400°F and line baking sheets with parchment paper.
2. In a stand mixer, cream together cold butter, brown sugar, and granulated sugar until light and creamy.
3. Add eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
5. Gradually add dry mixture to the wet ingredients on low speed until just combined.
6. Fold in chocolate chips and walnuts until evenly distributed.
7. Divide the dough into 9 equal portions (approximately 6 ounces each) and shape into rough balls without flattening.
8. Chill the dough on lined baking sheets for at least 30 minutes before baking.
9. Bake cookies for about 10-11 minutes until golden around the edges but still slightly underbaked in the center.
10. Allow cookies to cool on the baking sheet for about 10-15 minutes before transferring them to wire racks.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 6 oz)
• Calories: 610
• Sugar: 34g
• Sodium: 250mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 68g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 80mg